Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nighttime Leg Cramps


fran641

Recommended Posts

fran641 Contributor

Before diagnosis I had terrible leg or foot cramps all the time. Since being gluten-free for going on my 3rd week I've been free of the cramps. I just chalked it up to one more symptom of celiacs. But last night I was up most of the night with those bad cramps coming and going all night. Does anyone else have this problem and it not related to celiacs at all?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cat3883 Explorer

You are still very new to the healing process. It took me about 8 weeks for my symptoms to go away totally. They would come and go. I do not have leg cramps but Celiac affects people in different ways. Give yourself a few more weeks and you will see a difference.

flourgirl Apprentice

As far as I know muscle cramps could be a sign of not enough B vitamins. I used to have a really bad problem with this. My husband did, too. He is not Celiac (I am), and his problem went away when I started giving him more B supplements. I've been gluten free about 13 months now. I think that because I'm finally healing enough to be absorbing the nutrients I need has been what is giving me relief from some of these things. Give yourself time.....everybody is different as far as time needed to heal. Good luck and stick with it :)

fran641 Contributor

Thanks for all your answers, I appreciate the encouragement. I know it's only been 2 1/2 weeks so I'm still confused but the picture is getting clearer. I will try the vitamin B and see if that helps my cramping.

caek-is-a-lie Explorer

I used to get bad foot cramps my entire life. My toes would cross each other it was so bad. Sometimes it went all the way up my calves and hurt the tendon in the back of my knee joint. I'd have to wake up in the middle of the night and stand on the cramps to make them go away.

Taking calcium supplements helped a lot. Since going gluten-free, I haven't had a single one, so I guess maybe I was not absorbing food properly. I'm only 5 weeks gluten free, but so far so good.

(the bloating in my fingers has also gone down. I put on a ring today that I haven't worn since 2002! woo hoo!)

schmenge Newbie
Thanks for all your answers, I appreciate the encouragement. I know it's only been 2 1/2 weeks so I'm still confused but the picture is getting clearer. I will try the vitamin B and see if that helps my cramping.

I used to get very painful leg cramps (calf), usually just after falling asleep. I tried EVERYTHING to get rid of them. It was never real frequent, maybe once or twice per month, but enough that I could not go to bed without thinking "Will this be the night?" Since being gluten-free I have been (knock wood!) cramp free! I would have gone gluten-free just for that.

nasalady Contributor
Before diagnosis I had terrible leg or foot cramps all the time. Since being gluten-free for going on my 3rd week I've been free of the cramps. I just chalked it up to one more symptom of celiacs. But last night I was up most of the night with those bad cramps coming and going all night. Does anyone else have this problem and it not related to celiacs at all?

I was having horrible leg and foot cramps; sometimes they would occur when I was walking and I thought that I might fall! I thought they were due to my fibromyalgia, but I have 6 diagnosed autoimmune diseases as well, including celiac disease. I think that the symptoms from a lot of these ailments tend to overlap, so I'm not certain which of my illnesses really causes the cramping.

But I was told that prednisone can leach potassium from your body, and that cramps can be caused by a lack of potassium. I started eating foods rich in potassium, such as dried apricots, and that did seem to help a lot. I've been gluten free for one month now and that seems to have helped too. I haven't been having leg/foot cramps for at least 3 weeks!

Good luck!

JoAnn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fran641 Contributor

Since joining this forum it has amazed me how many different things can go wrong with our bodies from this disease. I never dreamed that so many things were attributed to celiacs. And I do feel so blessed that it only takes a dietary change to control all these things. At 60 years old it's like getting a new lease on life. I know as I get more accurate with my gluten free lifestyle my health will return to normal, whatever the heck that is! I haven't felt normal since I was a kid.

AliB Enthusiast

Restless Leg Syndrome (RLS) and cramps are symptoms of digestive distress and inflammation in the colon.

The sciatic nerve runs down the back of the pelvis , through the buttocks and down each leg to the foot. Nerve pains very often occur not necessarily at the site of the inflammation but at the nerve endings.

I twigged it was my digestion some weeks before my digestion finally collapsed in January after suffering with RLS and cramps for years. My whole stomach and colon was very sore and the pains and discomfort in my feet equated, when I checked the Reflexology chart, with the colon.

When I had had the RLS before I would thrash around in bed for hours - my legs often having a life of their own. I then realised that what I needed to be doing was moving my pelvis and back, not my legs!

When I went gluten-free and dairy-free at the end of Jan within a week the RLS had gone. Now I only get it if I have eaten something that my digestion cannot cope with.

I laugh when I see sites like the RLS Society posting the hope of new drugs etc. I did email them about diet and digestion, but they never acknowledged it. Are they interested in helping people recover from it I ask myself???

All it takes is a change of diet, but that is way too simple and would wipe out their reason for existence overnight!!! People would rather pop a 'magic' pill than change their diet. How sad is that? The even sadder thing is that there is no 'magic' pill. Every pill comes with its own set of problems, some of which can be worse than having RLS!

Amyleigh0007 Enthusiast

I agree with AliB. People would much rather pop a pill then change their lifestyle. Give up beer and bagels?! That would be way too hard!! :rolleyes: I had RLS, especially bad when I was pregnant. My son had terrible leg cramps at night. He would cry and couldn't sleep. Going gluten free made them go away for both of us. When I eat gluten by accident my legs start to ache, it's one of the first indications that I've been glutenated.

fran641 Contributor

Good golly miss molly..I had not even noticed my RLS has not acted up the last couple weeks. Like the headache that went away when you weren't aware of it. Thanks AliB for the explanation of the nerves, make sense now. And yes a doc would hand out pills for all of my symptoms.

Sweet relief on gluten-free.

celiacsoyfree Newbie

It is a potassium deficiency that is causing the leg cramps and can also cause nosebleeds. I eat bananas, gluten free multivitamin, and EmercgenC to replace the potassium. Sometimes I'll have 2-3 bananas a day. I have been gluten free for 2 months and now my leg cramps are better, not completely gone, but better. :lol:

Jestgar Rising Star

My muscle cramps are related to dehydration/electrolyte imbalance. The got much better after I went gluten-free, but still come back if I eat something that disrupts my digestive systm

AliB Enthusiast

Muscle twitches and cramps can also be a sign of low magnesium. I used to pop 3 or 4 of the Homeopathic Mag. Phos when I had that and it would abate, but a magnesium supplement would probably work just as well.

Since I have been on the SCD and my body has started re-absorbing from the good food I am now eating I rarely, if ever have any more problems with either RLS or cramps.

  • 1 year later...
MarySt Newbie

Restless Leg Syndrome (RLS) and cramps are symptoms of digestive distress and inflammation in the colon.

The sciatic nerve runs down the back of the pelvis , through the buttocks and down each leg to the foot. Nerve pains very often occur not necessarily at the site of the inflammation but at the nerve endings.

I twigged it was my digestion some weeks before my digestion finally collapsed in January after suffering with RLS and cramps for years. My whole stomach and colon was very sore and the pains and discomfort in my feet equated, when I checked the Reflexology chart, with the colon.

When I had had the RLS before I would thrash around in bed for hours - my legs often having a life of their own. I then realised that what I needed to be doing was moving my pelvis and back, not my legs!

When I went gluten-free and dairy-free at the end of Jan within a week the RLS had gone. Now I only get it if I have eaten something that my digestion cannot cope with.

I laugh when I see sites like the RLS Society posting the hope of new drugs etc. I did email them about diet and digestion, but they never acknowledged it. Are they interested in helping people recover from it I ask myself???

All it takes is a change of diet, but that is way too simple and would wipe out their reason for existence overnight!!! People would rather pop a 'magic' pill than change their diet. How sad is that? The even sadder thing is that there is no 'magic' pill. Every pill comes with its own set of problems, some of which can be worse than having RLS!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.