Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice-free Flour?


caek-is-a-lie

Recommended Posts

caek-is-a-lie Explorer

I want to make a cake for my son for his birthday next week and I want to make it gluten-free so I can eat it too. It would mean a lot to me. But I can't tolerate rice. Does anyone know of a good flour mix that doesn't contain rice or gluten? Soy, corn, sorghum, and potato are A-okay.

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Robyn Ryberg has a cookbook called "The Gluten Free Kitchen", in which she uses only cornstarch and potato starch as the "flour". It's available in paperback, and I highly recommend it. The pizza dough recipe alone is worth the price of admission ;)

If you can't find it, PM me and I'll send you a couple cake recipes from the book in time for your son's birthday :D

JNBunnie1 Community Regular
I want to make a cake for my son for his birthday next week and I want to make it gluten-free so I can eat it too. It would mean a lot to me. But I can't tolerate rice. Does anyone know of a good flour mix that doesn't contain rice or gluten? Soy, corn, sorghum, and potato are A-okay.

Thanks in advance!

I have succesfully taken every recipe that calls for brown rice flour and used sorghum instead.

purple Community Regular

I switched from rice to sorghum, its so much better and alot like wheat minus the gluten...great for baked goodies.

Cheri A Contributor

I also use sorghum flour in every recipe that calls for rice flour.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,213
    • Most Online (within 30 mins)
      7,748

    Sassy620
    Newest Member
    Sassy620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...