Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help W/food

mcle8232

Recommended Posts

mcle8232 Apprentice
mcle8232
Posted

I have a support group meeting to attend in a few hours, and I planned on baking a banana bread but it didn't turn out :o

There's no way I'd subject anyone to it, not even my worst enemy :huh:

I had chips as a backup (Mission brand, I thought they were okay!) but after eating some last night I spent the whole night tossing and turning in bed with stomach cramps and loud grumblys.

I don't want to make everyone sick!

What is something 100% safe?

I'll need to stop at the grocer on the way there... maybe Pamela's cookies?

Even though I can't eat any of em (I'm dairy sensitive :( ).

Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


minibabe Contributor
minibabe
Posted

You could always bring a fruit platter....or maybe some gluten-free pretzels

Good luck

Amanda

angel-jd1 Community Regular
angel-jd1
Posted

*Veggies and Ranch dip

*gluten-free cookies (I like glutino better than pamela's, but they are more expensive)

*gluten-free mini waffles and syrup

*pudding cups and plastic spoons

* Chips and salsa

*nuts

*fresh strawberries and reddi whip

-Jessica :rolleyes:

mcle8232 Apprentice
mcle8232
Posted
  • Author

STRAWBERRIES - Yes. That is ALL we have here. My husband eats them and bought some last night. He has been out golfing all day, it is beautiful weather today. When he gets home guess what he is gonna find in the fridge (chuckle)

NO STRAWBERRIES! :lol:

Okay, I'll be a good wife <_<

And pick some more up on the way home :P

Thanks for the suggestions!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,528
    • Most Online (within 30 mins)
      7,748
    Calandra
    Newest Member
    Calandra
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      Yes, we've been tracking possible treatments for many years, and here is one of our more recent articles:  
    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      Hi Scott, i m focused on this because Kan-101 it s very good . Who tested it told me about the special results . Also Tak-101 can be the same . Do you know it?
    • Scott Adams
      Newly Diagnosed

      By Scott Adams · Posted

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      I'm not in any clinical trials, can I ask why you are so focused on this particular one? There are now several celiac disease potential treatment drugs undergoing clinical trials.
    • DebJ14
      Finding gluten free ingredients

      By DebJ14 · Posted

      I did well on gluten-free, but continued to have issues a year down the road.  Testing for food allergies and sensitivities revealed severe IgE allergies to yeast and dairy as well as food sensitivities to 23 other foods.  I got better after taking out those foods, but it was not until the doctor recommended I go completely grain free did all my issues resolve.  No oats, corn, rice etc. for me for the past 10 years or so.  I am actually better at 72 than I was in my 40's!
×
×
  • Create New...