Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Group


DonnaEvans-MO

Recommended Posts

DonnaEvans-MO Newbie

I just joined the group, due to I want to learn about what the link to Celiac Disease is related to Lyme Disease.

I'm in a group that has a few members with Lyme Disease, and they would love to have information about them.

I do have Celiac Disease, was diagnosed in 2002, due to having Dermatitis Herpetiformis, the test came out positive. I've been doing real good with the wheat/gluten free diet. My home isn't 100% Wheat/gluten free, due to how expensive the food is. I make my meal way before my husband comes home, so I can avoid Cross contamination. I even have my own toaster, even my own cooking pans in such, due to I was having too many issues with Cross contamination.

I'm 49 years old, and living with the wheat/gluten free diet has gotte so much easier for me.

I'm looking forward to learning more from you all. Thank you, Donna Evans in MO :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

Welcome Donna! You've certainly found a great support group here.

DonnaEvans-MO Newbie
Welcome Donna! You've certainly found a great support group here.

Thank you, Janet!! I wish I knew about this group sooner!!!

I also have asthma, was diagnosed two years before I was diagnosed positive with Dermatitis Herpetiformis, which makes me a Celiac.

I also deal with High Blood pressure, but it's well under control, due to the medication. Helps I keep salt out of my system, I get enough for what my body requires, but not over the limit. I use Sodium free salt and sodium free seasoned salt. The regular salt comes in breads and other foods I eat, which means I'm getting what I need, but not over th amount.

I'm so glad I joined, and see there's so much in the group I can learn more. :)

ravenwoodglass Mentor
I just joined the group, due to I want to learn about what the link to Celiac Disease is related to Lyme Disease.

I'm in a group that has a few members with Lyme Disease, and they would love to have information about them.

I do have Celiac Disease, was diagnosed in 2002, due to having Dermatitis Herpetiformis, the test came out positive. I've been doing real good with the wheat/gluten free diet. My home isn't 100% Wheat/gluten free, due to how expensive the food is. I make my meal way before my husband comes home, so I can avoid Cross contamination. I even have my own toaster, even my own cooking pans in such, due to I was having too many issues with Cross contamination.

I'm 49 years old, and living with the wheat/gluten free diet has gotte so much easier for me.

I'm looking forward to learning more from you all. Thank you, Donna Evans in MO :)

Welcome. There is no actual link between the two but folks can certainly have both. Any illness or stress can trigger celiac so Lyme could be a trigger but that is about as far as the relationship goes. They also have some symptoms that would be the same but that could be said for a lot of disorders.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,213
    • Most Online (within 30 mins)
      7,748

    Sassy620
    Newest Member
    Sassy620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...