Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Less Sensetive?...


wschmucks

Recommended Posts

wschmucks Contributor

Hey guys!

This Tuesday I will be 3 months Gluten free :-) The first month and a half was not good. Every 10 days or so I would get accidentally glutened and feel awful for about 4 days then start to get better adn then the cycle would continue (Pain, constipation followed by D, and fatigue).

I have been feeling better (still have some bloating, fatigue and muscle weakness-- but not the punched in the stomach, feeling of getting glutened). Now i know that it takes a long time for these other symptoms to go away and thats fine.

I have heard that most people become more sensetive with time and I am worried that I have become LESS sensetive and therefore wouldnt know if i am getting glutened or not. We can still hurt ourselved internally even if we dont feel it externally, so it would be nice to know when I have slipped up to help me learn.

Does anyone become less sensetive as the anti-body levels drop? Or have I really not gotten glutened in a month and a half (it was a very abrupt change). Just wondering if anyone knows, so I can make sure I'm taking care of myself the right way.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maile Newbie

I'm also new to this and wondered that myself, and then I got glutened on the weekend :( my experience...it's doesn't go away.

Perhaps you have been quite good at keeping the gluten out of your diet, but I wouldn't test it :)

ravenwoodglass Mentor

I think a lot of us become more sensitive but everyone is different. Were you diagnosed with bloodwork? If you were you could have the panel rerun and see how much your antibodies are dropping.

wschmucks Contributor

I was diagnosed with the blood pannel and the endoscopy. I'm not sure that it would be enough time for the anti bodies to go down though (just under 3 months). Not sure. I thought, and would kinda of hope that I would get more sensetive...maybe i'm getting better at it?

Anyone else have thoughts?

Jestgar Rising Star

My reactions are more minimal. I can still tell if I've gotten CC'd, but sometimes I have to think about it.

bakingbarb Enthusiast

Some people are not sensitive to it at all. They never have the reactions that many of us have. It is worse to be that way I think., because you are damaging yourself with out the signals of it.

wschmucks Contributor

Ask and you shall receive!

So I got glutened last night by Nestel's butter scoth chips. I forgot to read the lablel (Grrrr). I ate about 10 of them then said "crap! the label" and there it was very well disclosed by nestle "natural flavors (from barley)". I give them an A+ for disclosing all sources of gluten. So then I cried... and I CAN feel it now (the next morning). Just cramping and an over all tender and wierd feeling in my gut. It isnt the punching in the stomach feeling i used to get-- so I have gotten less sensetive, but i can still feel it.

I will check back in later today....maybe it'll really kick in :-/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748

    tanyaF.
    Newest Member
    tanyaF.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.