Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Use Aczone For Dh?


christiking

Recommended Posts

christiking Newbie

Hi -

I was diagnosed with DH just last week. I ''knew" sometime late last year (post baby, post loss of my father, dx with hypothyroidism postpartum) that I had celiac disease and finally had it confirmed via labs and the DH biopsy. I'm trying to stay off the Dapsone oral drug and be gluten free, but I do have DH outbreaks still. My derm suggested the new drug Aczone with is the topical Dapsone that is out. Does anyone have experience good or bad with Aczone and did it really help your DH?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

How long have you been gluten free? It does take a bit for the antibodies to leave the skin. I don't have any experience with that drug but the diet followed strictly will heal the DH. Make sure you are checking everything you eat or put on your body. Check all your toiletries and lotions, shampoos and makeup and also for the time being eliminate gluten grain vinegars and distilled alcohols. You may after your DH heals be able to add the vinegars and alcohols back in, not all react, but it is a good idea to be super strict at first and then add in items one at a time and watch for a reaction.

ChemistMama Contributor

Oh wow, a topical dapsone? I'm talking to my dermatologist about this!! I was 'diagnosed' in December (blood test only) and have been gluten-free since then, and had a biopsy this week to confirm (new dermatologist). If the biopsy says DH and my bloodwork is OK I'll start dapsone soon..I didn't want to, but after I went gluten-free my DH went crazy on me, it's all over my right leg, both elbows, and now my right hand. If a topical will work and have less side effects I"m there!! I've been doing some web-surfing and found a description of it here:

Open Original Shared Link

Right now its indication is for a type of acne, and I haven't found any studies that say it works for DH, but I"ll keep hunting!

christiking Newbie
Oh wow, a topical dapsone? I'm talking to my dermatologist about this!! I was 'diagnosed' in December (blood test only) and have been gluten-free since then, and had a biopsy this week to confirm (new dermatologist). If the biopsy says DH and my bloodwork is OK I'll start dapsone soon..I didn't want to, but after I went gluten-free my DH went crazy on me, it's all over my right leg, both elbows, and now my right hand. If a topical will work and have less side effects I"m there!! I've been doing some web-surfing and found a description of it here:

Open Original Shared Link

Right now its indication is for a type of acne, and I haven't found any studies that say it works for DH, but I"ll keep hunting!

My DH comes and goes about quarterly and actually got worse for a while as I went gluten free on food. It's getting better now using Clobex lotion. I'm not working on the shampoos, etc. Hopefully I can keep it at bay. I'd love to hear what your experience is with Aczone if you try it. He gave me several free samples and a coupon if I have it filled for $30/off initial and $20/off next two refills. I figure I'll try it on my next DH outbreak. I'm his first DH pt in a long time and I can't find it on the Web any experience stories either, but it is quite new.

ang1e0251 Contributor

My DH cleared up, slowly, on the gluten-free diet. I don't get it any more unless I have a glutening. Look to your food and toiletries. There may be hidden in a surprise product.

  • 2 weeks later...
kakaiba Rookie
Hi -

I was diagnosed with DH just last week. I ''knew" sometime late last year (post baby, post loss of my father, dx with hypothyroidism postpartum) that I had celiac disease and finally had it confirmed via labs and the DH biopsy. I'm trying to stay off the Dapsone oral drug and be gluten free, but I do have DH outbreaks still. My derm suggested the new drug Aczone with is the topical Dapsone that is out. Does anyone have experience good or bad with Aczone and did it really help your DH?

Thanks!

i was diagnosed with DH 2 years ago, i have been to gluten-free diet since march of 2007, i didnt use dapsone, my derma put me on to corticosteroid meds(she said its less of side-effects than dapsone), anyway, i only used it for 9 mos, and never take oral meds since dec.31, 2007.

now i only use floucinolone 05% cream with tea tree oil to my rashes(mines minimal), and it helps.

  • 5 years later...
J3C Newbie

Oh wow, a topical dapsone? I'm talking to my dermatologist about this!! I was 'diagnosed' in December (blood test only) and have been gluten-free since then, and had a biopsy this week to confirm (new dermatologist). If the biopsy says DH and my bloodwork is OK I'll start dapsone soon..I didn't want to, but after I went gluten-free my DH went crazy on me, it's all over my right leg, both elbows, and now my right hand. If a topical will work and have less side effects I"m there!! I've been doing some web-surfing and found a description of it here:

Open Original Shared Link

Right now its indication is for a type of acne, and I haven't found any studies that say it works for DH, but I"ll keep hunting!

Wow.  I'm interested in your comment that the DH went crazy AFTER you stopped gluten.  That's exactly what's happening to me.  I can't understand it!  It wasn;t even classic DH UNTIL I had been gluten-free for about 1 month.  Now it's all over the insides of my elbows, armpits, back, collarbone, behind the knees, groin.  I'm as gluten free as I can possibly be.  I don't put anything in my mouth unless I've researched it, cross referenced it, confirmed it gluten-free 2 ways, and then washed it thoroughly.  So, is this typical?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.