Ranch Dressing Recipe

[lizard00]

Eggs, soy, or dairy???

I've searched and haven't found any without mayo, but I would really LOVE to have some ranch type/flavored dressing.

Thanks everyone!!

[tarnalberry]

based on raw cashews:

https://www.celiac.com/gluten-free/index.ph...art=#entry62319

[Sweetfudge]

Here are a couple links to egg free mayo recipes that might do.

Open Original Shared Link

The second recipe on here just calls for soymilk, but I bet any other milk sub would work (maybe just add a little less).

Open Original Shared Link

And once you've found a good mayo or base, I have the best recipe for Ranch dressing. It comes from Carol Fenster's book 1000 gluten-free Recipes, and it's the closest thing I've made to "real" ranch dressing.

Ranch Dressing

Dry ingredients:

1/2 tsp celery salt

1/4 tsp black pepper

1/4 tsp dried oregano

1/4 tsp dried chives

1/4 tsp dried parsley

1/4 tsp dried marjoram

1/4 tsp dried savory

1/4 tsp sugar

1/4 tsp onion powder

1/8 tsp garlic powder

Wet ingredients:

1/2 c mayo (I've also used tofutti sour cream, which has worked well, if a bit sourer)

1/4 c DF milk (The recipe calls for 1/2 c, but it's a bit runny w/ that much)

1 tbsp white wine vinegar (I use cider vinegar, b/c that's what I have)

In a blender, process the dry ingredients with the wet ingredients until smooth (You can also just pour everything into a small tupperware, and shake it up). Let stand one hour to allow flavors to blend. Store, tightly covered, in the fridge, for up to a week.

Makes about 3 servings

The recipe doesn't specify, but I've always let the dressing sit in the fridge to blend the flavors. Anyone know if you're supposed to leave it at room temperature?

[harp1]

Thank you so much! Wow what a great recipe! Thanks, Susan