Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acai Berry For Weight Loss


Happy Holly

Recommended Posts

Happy Holly Apprentice

I have been hearing about the Acai Berry for incredible health properties which include weight loss. Apparently this product is helpful for blood pressure, cholesterol, cleansing, detox, and weight loss.

I wrote to the company to ask if it was gluten free, and here was the response I recieved: "Our pills doesn't contains wheat or gluten."

I hate to stereotype, but I don't think I was chatting with the sharpest crayon in the box.

Does anyone else know if this product is gluten free? has anyone tried it?

I don't have much confidence in the response I received. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Rather than "buy a product" why don't you check your local stores and see if you can find natural acai berries sold as fruit?

Happy Holly Apprentice

I wish I could do that. The berries, however, come from the Brazilian rain forest. In order to preserve their medicinal properties, they have to be freeze dried immediately. If they shipped them to the U.S. fresh, then the nutritional value would be lost.

Here is more information from Oprah: Open Original Shared Link

Rather than "buy a product" why don't you check your local stores and see if you can find natural acai berries sold as fruit?
Jestgar Rising Star
In order to preserve their medicinal properties, they have to be freeze dried immediately.

The link doesn't say that. It does say that you can often find it in health food stores.

Look around before you opt for a pill.

ohsotired Enthusiast

You can also get them in a frozen concentrate form. Great for smoothies.

Check out sambazon (dot) com - this is the brand we use at work (coffee/smoothie shop) and they're awesome. Sambazon also has pre-made smoothies and energy drinks, as well as acai sorbet. They also have the supplements, but I too, would opt for any of the drinks over a pill.

Just my $.02. :)

Hummingbird4 Explorer

I believe they carry Sambazon at Whole Foods. I'm planning to try it.

Happy Holly Apprentice

This is an awesome web site. I just did a search of retailers in my area who sell acai berry products. There are several including my regular health food store, Kroger, and some smoothie shops as well.

Thanks so much for the input.

You can also get them in a frozen concentrate form. Great for smoothies.

Check out sambazon (dot) com - this is the brand we use at work (coffee/smoothie shop) and they're awesome. Sambazon also has pre-made smoothies and energy drinks, as well as acai sorbet. They also have the supplements, but I too, would opt for any of the drinks over a pill.

Just my $.02. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Happy Holly Apprentice

I'm interested to know how it works for you. For me, I'm really hoping the claimed weight loss qualities are true.

Keep me posted.

I believe they carry Sambazon at Whole Foods. I'm planning to try it.
mamaw Community Regular

I use Acai Pure Gold - nothing else in it. 2 oz every morning. Plus Sams club or Costco sells freeze dried berries in a bag.

I think they have to take the weight loss off the label. With many of these new fruits that state weight loss. I understand it really doesn't do that ... I like it for its anti-aging properities.

blessings

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.