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Healing Issues

Jonine73

By Jonine73
in Coping with Celiac Disease

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Jonine73 Rookie
Jonine73
Posted

Several years now I have suspected that my two sons and I suffer from gluten problems. Due to lack of insurance we have been unable to be tested for celiac. My oldest son has had gerd since he was born, the other chronic diahrea. Anyway, since going gluten free three weeks ago we are all starting to feel more energetic. My two sons however are having strange bowel movements. One time it will be like water and the next time normal. They feel fine - I was just wondering if this is a normal part of the healing process or if maybe they were contaminated by something. Has anyone else had this experience?

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Lisa Mentor
Lisa
Posted

Hi Jonine,

Assuming your sons have a gluten issues, it takes time and 100% accuracy in removing gluten from their diet. Non food product can hide gluten as well. Scratched pots and pans, used toasters, wooden cutting boards and spoons, lotions, lipbalms, meds and vitamins and even some school supplies can all be sources of gluten. And dairy can mimic gluten symptoms, so it's recommended to go dairy light or eliminate it for a while.

Keep a food diary for a while. That can help you isolate a potential problem.

It's very complicated in the beginning. :( I hope you find your answer. :)

ang1e0251 Contributor
ang1e0251
Posted

You know I still get that sometimes and I can't always tell why. I'm lactose intolerant but I can still manage a little butter and aged cheeses. I suspect I may be becoming sensitive to those too. I can't see the pattern yet but a food diary would do it.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
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      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
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    • marion wheaton
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      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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