Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Follow Ups Needed/screening?


livingglutenfree

Recommended Posts

livingglutenfree Rookie

I was diagnosed (confirmed with biopsy) with Celiac at 14 months with the very classis symptoms. (although I am told even with all of the symptoms it took months and many trips to docotors and stays in hosipital.) I was placed on a challenge diet when I was 4 (I think). During the challenge my mom reported that I had very little outward symptoms but the biopsy confirmed damage was still being done in the intestine.

As a child/teenager I don't remember being able to identify if I ate something with gluten. There were of course cases where after the fact I knew I had been glutened (change of ingredients - labeling is much better than it was) However, I couldn't always identify when it happend based on symptoms.

My family doctors have never given me much direction on when, if and what I should be doing to follow up with my celiac. I did have a biopsy and bone density test done about 5 years ago. Against my doctors wishes I went and saw a gastro at the Mayo clinic. Everything checked out just fine. This was important for me to do before I chose to get pregnant - wanted to make sure my body was completely healthy.

What worries me is that I can't rely on outward symptoms to show me that I have accidently got gluten in my system. I follow a gluten-free diet as closely as I can, but as I have recently started reading posts on here I am finding out that there are many products whose ingredient lists appear gluten-free but people are getting sick from cross contamination during production.

So....should I be getting the anitbody test done every so often? Any other tests that I should be aware of?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cat3883 Explorer

I was diagnosed in October 2008. My GI told me I will be tested every 6 months. For how long I dont know. I am sure it depends on my bloodwork.

Green Eyes Rookie

I haven't figured out if not having outward symptoms is a blessing or a curse. I guess it is all in how you look at it.

I do not have a reaction with small amounts of gluten. I do get mild symptoms with larger amounts. I had to find a new GI doctor who would actually run the blood test ever so often. The first GI doctor just told me all I had to do was follow a gluten-free diet and I was fine. Of course she doesn't have a clue what that entails.

My new GI doctor was totally confused to why the first doctor would not work with me. He is concerned enough that he sent me for blood test (no results just yet) and a bone density test. I'm sure part of that was due to my age and not knowing how long I have had celiac.

I would suggest finding a doctor to run test as needed.

Best wishes on your family to be!!!

Jennifer

sbj Rookie
I was diagnosed in October 2008. My GI told me I will be tested every 6 months. For how long I dont know. I am sure it depends on my bloodwork.

My gastro also advised that we would re-do the bloodwork every 6 months. I'm also unsure about how long this will go on. My intern also suggested a follow-up bone density scan at 2 or 3 years to check on progress of osteopenia. Since I am asymptomatic I think it is really important to get the bloodwork done. This will tell you if you need to be more vigilant. I'd say that a clean biopsy is a good sign!

WW340 Rookie

I follow up with my GI every 6 mos. for bloodwork. He does not repeat the celiac tests, but he checks all my vitamin levels, liver enzymes, CBC, and thyroid. I also have bone density test every 2 years.

newlyfoundglutener Newbie

<_<

I am debating about the biopsy. Don't you have to be off the diet for a little while for the doctor to see the results? I really don't want to have any worse symptoms than I already do when I am "glutened" in some way.

Tracy

ravenwoodglass Mentor
<_<

I am debating about the biopsy. Don't you have to be off the diet for a little while for the doctor to see the results? I really don't want to have any worse symptoms than I already do when I am "glutened" in some way.

Tracy

If you do choose to biopsy for diagnosis you need to go back on a full gluten diet for about 3 months. Even then there is always the risk of a false negative. If you are having a biopsy just to check if you are healing then a challenge is not needed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748

    Julie k
    Newest Member
    Julie k
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.