Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Del Monte Canned Corn + Gluten-free Cocoa


oceangirl

Recommended Posts

oceangirl Collaborator

Hi everyone,

I'm suffering a random glutening after months without one. (almost 4 years in here- I know what to look for...) Has anyone had any trouble (who doesn't have corn issues) with Del Monte canned corn?

Also, can any very sensitive people tell me what they are now using for cooking cocoa now that Hershey's has become unreliable? AND, I'd LOVE to know of any dedicated facility chocolate or chocolate candy that has no traces of soy either?

Thanks!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Lisa :)

Sorry you got sick--you know I can relate on this! :D

I use Del Monte canned corn often (I like it taste and texture-wise better than some of the others) and have never noticed a problem.

I use Nestle's cocoa powder--I don't use Hershey's products at all since 1) I've reacted to a couple of their candies that looked safe and 2) they refuse to disclose what's in their "natural flavors", so I fear CC.

Enjoy Life makes candy bars now--they have a dark chocolate and two "milk" chocolate ones made with rice milk. Here's the info on them....and a coupon! :P

Open Original Shared Link

oceangirl Collaborator

Thank you, Patti!

I hope you are well. Yeah, I haven't missed this wretched feeling. Well, maybe it's the new puppy who is eating gluten-rich treats! First time the evil grain has been (knowingly) in our house for awhile. I got it bad, though...

Thank you for the enjoy life tip- I've never had a problem with them. I'm longing for a piece of chocolate candy I haven't had to make myself. And I'll try the Nestle's if you trust them. I thought I'd read something here saying their hot chocolate is not safe so I wondered...

Take good care!

lisa

brigala Explorer

Try this for Baking Cocoa:

Open Original Shared Link

There should not be any traces of soy or gluten in this product. Check "allergen information" under "Products" on the website for more info.

Many of their other bulk chocolate products are safely gluten-free also, but most will contain Soy Lecithin.

Personally, I eat all their hand-crafted chocolates that don't have gluten ingredients (only a few have gluten). I feel pretty confident in their manufacturing process. But their baking items should all be perfectly safe, and don't have the potential to come in contact with gluten ingredients.

Thank goodness I outgrew my childhood allergy to chocolate... I grew up in the town where this company is located, and they have the BEST stuff.

So... what happened to make Hershey's unreliable?

-Elizabeth

jerseyangel Proficient

Lisa--

I only use the Nestle's Pure Cocoa Powder--I have never used the hot chocolate mix, so I can't speak of it but I have spoken to Nestle by phone and they told me that in addition to listing any gluten on the label, they will always list if a product is made near or on equipment that has processed gluten.

Your new puppy treats could have something to do with it, too. I know that when we switched our cat over to gluten-free food, I felt a definate difference. Something to think about, anyway :)

Hope you feel better soon ;)

brigala Explorer
Your new puppy treats could have something to do with it, too. I know that when we switched our cat over to gluten-free food, I felt a definate difference.

I don't suppose you're using the same can opener for your Del Monte corn and your puppy's canned food (if that's what you're feeding it?)? I'm sure you wouldn't do that, but you never know. I have been known to do some pretty silly things because it just didn't cross my mind somehow.

Dogs can be pretty messy eaters. Even if switching the puppy to a totally gluten-free food isn't an option, at least a lower-gluten food or treat might be. There are a ton of wheat-free foods and treats out there for dogs, although most will contain a little barley somewhere in them. This should reduce the potential for gluten flying around your otherwise gluten-clean house.

My dogs are always fed outdoors, and their food is stored in the kennel. But their food also is wheat-free (not gluten-free). This isn't because of my intolerance... we've been doing it this way since long before I went gluten-free. Still, in case I ever switch to a totally gluten-free kitchen in my house, it is handy that we do it this way.

-Elizabeth

oceangirl Collaborator

Thank you, Patti and Elizabeth.

Yes, I think the type of treats my son bought for the pup with "wheat" clearly listed as first ingredient, and with everyone touching them while using them to train Bruce (the puppy) need to go!

My dogs and cats eat IAMs which, if not gluten-free, is definitely gluten-lite. I need to find a puppy treat with no gluten 'cause this is making me crazy! I do have a rabbit as well who lives inside who eats pellets made of gluten, but this doesn't seem to get all over the house and I haven't had an issue with it. (Yes, I said rabbit, and, yes, I'm nuts...)

and, Patti, yes, I will get the pure Nestle's cocoa; I know you have similar issues to mine and when you say it's okay, it always is!

Thanks again!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oceangirl Collaborator

Oh yeah, Elizabeth, for one thing, Hershey's is no longer using pure chocolate. And then I read that they cannot guarantee their products are gluten-free anymore. I think! I'm pretty sure I saw that, anyway. Either way, they should be using pure chocolate.

lisa

tarnalberry Community Regular

A good pet store will have good dog food and dog treats which will be gluten free (they don't need grains in their diets). We have SOOOO many different kinds of treats, none of which contain gluten, that you absolutely do *not* need to have gluten in your house just because of a dog.

Juliebove Rising Star

You can get soy free chocolate here:

Open Original Shared Link

Do be careful though as it's not all gluten-free.

Enjoy Life also makes gluten-free and soy free chocolate bars and chips. You can buy them right here at this site (and other places online) if you can't find them in any stores near you. I can easily buy the chocolate chips but only know of one store that sells the bars. I usually buy them online by the case.

oceangirl Collaborator

Thanks, Tarnalberry and Juliebove! I'll head to Whole Foods or Planet Dog to check out what they have.

Take care,

lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,332
    • Most Online (within 30 mins)
      7,748

    Nicolah
    Newest Member
    Nicolah
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.