Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thailand, In 3 Days! :)


mysecretcurse

Recommended Posts

mysecretcurse Contributor

Hey everyone. I'm leaving in 3 days to travel Thailand!

I'm hoping for the best when it comes to staying gluten-free.

Was wondering if anyone had any last minute tips for me.

For instance, any good staple meals that are usually pretty safe?

I will be eating at a lot of street stalls and guesthouses with traditional Thai kitchens.

Are pad thai noodles gluten free? I assume they are made with rice, right?

What about chicken fried rice and those chicken/veggie kebab things?

I will be eating all the fruit I can as well.

This is my first big gluten free trip. I'm stuffing some Lara bars in my purse but unfortunately I'm traveling superlight(just a purse/bag with some toiletries and a change of underwear)

so I don't have room to bring my own food or anything.

Wish me luck! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I've never been there to offer any tips but I wanted to wish you a safe, fun trip. Sounds very exciting :D

Jestgar Rising Star

I'm so jealous!!!

Have a fabulous time!

kenlove Rising Star

Sounds like a great trip!

I would be careful of the street stalls. I got really sick from them last time.

Some of them, especially in Bangkok use a lot of soy sauce in Pad Thai which is not always rice noodles.

Then again that wasn't as dangerous as what I ran into up north walking around looking at Durian trees

when I found a sign that said in English and Thai to please be mindful of the tigers!

Had a lot of fruit, veggies and soups.

have fun!

Hey everyone. I'm leaving in 3 days to travel Thailand!

I'm hoping for the best when it comes to staying gluten-free.

Was wondering if anyone had any last minute tips for me.

For instance, any good staple meals that are usually pretty safe?

I will be eating at a lot of street stalls and guesthouses with traditional Thai kitchens.

Are pad thai noodles gluten free? I assume they are made with rice, right?

What about chicken fried rice and those chicken/veggie kebab things?

I will be eating all the fruit I can as well.

This is my first big gluten free trip. I'm stuffing some Lara bars in my purse but unfortunately I'm traveling superlight(just a purse/bag with some toiletries and a change of underwear)

so I don't have room to bring my own food or anything.

Wish me luck! :)

mysecretcurse Contributor

Thanks, I will eat as much fruit as I can + maybe plain rice and hopefully I can find some good meat or fish here and there. Nuts are a good idea, especially if I can buy a bag and much on them to keep energy up throughout the day. Thanks again!

kenlove Rising Star

You should be able to find a lot of unusual fruit now. If you get dried fruit It would be good to wash it first since its often coated with different chemicals but even then it is usually safe. Try to find some of the unusual nuts at farmers markets like pili or okari although I dont remember the thai names. Pili are about 3 inches long.

rom

Open Original Shared Link

you can find the Thai names in each section of more unusual fruit.

Have fun!

Thanks, I will eat as much fruit as I can + maybe plain rice and hopefully I can find some good meat or fish here and there. Nuts are a good idea, especially if I can buy a bag and much on them to keep energy up throughout the day. Thanks again!
  • 2 months later...
mysecretcurse Contributor

Hello everyone, I have returned from Asia!

I only was glutened a few times, and I did get very ill with aomebic dystentary and thought my life was over when I was actually freaking kidnapped in Phnom Penh, but that's another story lol. I am safe and at home, and it's late, but tomorrow I will write a big new post with all my notes and tips about food in South East Asia and hopefully it will help someone else who is going there in the future. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
Hello everyone, I have returned from Asia!

I only was glutened a few times, and I did get very ill with aomebic dystentary and thought my life was over when I was actually freaking kidnapped in Phnom Penh, but that's another story lol. I am safe and at home, and it's late, but tomorrow I will write a big new post with all my notes and tips about food in South East Asia and hopefully it will help someone else who is going there in the future. :)

:o :o

Stories! Stories! You've got to share your stories!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.