Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 New Choices In Macomb County, Michigan


mimommy

Recommended Posts

mimommy Contributor

I have just found two new dine-out possibilities. The Uno's Chicago Grill on M-59 & Mound has a gluten free menu (including pizza). I called to verify--they said they just implemented this a week and a half ago.

A new restaurant just opened in Sterling Heights, MI at 17 Mile & Mound that specializes in Gluten free foods--it is called "gluten-free Cucinas". Open Original Shared Link

We haven't tried them yet, but will post an update later :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

We really enjoyed gluten-free Cucinas! We live further north and it's not that easy to get to, but we loved it.

mimommy Contributor
We really enjoyed gluten-free Cucinas! We live further north and it's not that easy to get to, but we loved it.

Hi there, fellow Michigander! Keep me posted as to any other gluten-free choices around here!

mommida Enthusiast

You are really close to Lifemart on M-59. They have a lot of gluten free food choices and a small fresh deli. Find some of your favorites and look on line for in bulk ordering (think large book seller - web sites that sell items get flagged and show up as lame advertisement). It saves me time and money.

You can take the drive out to Celiac Specialties at 23 and Jefferson. They have the best gluten free doughnuts! :D

Did you know that Outback Steakhouse, Carrabarra's, Cheeseburger in Paradise, P.F. Chang's, (I think the restaurant chain) Bonefish Grill and Pei Wei all have gluten free menus. All on M-59 by Lakeside and in Partridge Creek shopping centers so that area is a gluten free mecca. B)

crayola Apprentice

Went to GFCucinas last weekend, GREAT food. Had a big plate of Chicken Wings with home made fries, for 10 bucks. Took home Pizza and Lasagna which were great too. I'm about 2 hours north of Sterling Heights, but it was well worth the trip and I will be going back. Anybody within a 2 hour Radius of the Detroit area should make the trip, you won't regret it.

A+++

crayola Apprentice

I also want to mention that I was there at about 2:30 on a Saturday, and there were a good 8 people that came and went as I was there. I figured at such a restaurant it was very possible I would be the only one there at the time I went. Sooooo Happy to see them doing good business, hopefully they keep it up!

mimommy Contributor

We just took the family to G F Cucina's for dinner for the first time...two thumbs up!! Two adults and one celiac child had an excellent gluten-free meal for about $30, including entrees, breadstix, beverages, and dessert. I have to say, the pizza was top notch--fresh cheese, great sauce, thin crust. Like a gourmet pizza! The "Cucina sticks" were very good, light and well seasoned--the perfect side to pizza. We also tried the chicken tenders w/homemade fries--my husband and daughter loved these. We finished off with two shared desserts, just for research and experimentation,of course ;) The coffee cake was tasty and moist, and the blueberry cheesecake was like a forkful of heaven. The meal we were served definitely stands on it's own as an excellent gourmet dining option.

When we arrived we were welcomed with friendly smiles and open arms by the owners. "Mary" is a fellow gluten-free and went way out of her way to please our little girl. "Chef" (sorry, didn't catch his name) was a real pro and had a big smile for every customer (and there were quite few when we went.) He took the time to give informational brochures form the Celiac Disease Foundation (which they keep in a display near the door) and went over the menu with us and the other customers as they came in. He also gave us a very in-depth press release stating that "Cucina's" has joined the CSA Recognition Seal Program, which means that they have provided proof of all ingredients and procedures certifying them as gluten free, so no cc worries.

All in all,an excellent worry free dining experience was enjoyed there tonight and we will definitely be back for more tempting treats--especially since they gave us a "buy 10 meals, get 1 free" card. I'm a busy mom and just having an option was nice, but added to it the gourmet food and worry free prep and we got ourselves a winner!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wowzer Community Regular

I am lucky I live close to gluten-free Cucina's. Everything that I have tried has been wonderful. The best part is not worrying about CC when you eat there. It has become my favorite restaurant.

  • 5 months later...
Beth41777 Rookie

gluten-free Cucinas is wonderful! Very good food and 100% Gluten Free!!

Beth41777 Rookie
I am lucky I live close to gluten-free Cucina's. Everything that I have tried has been wonderful. The best part is not worrying about CC when you eat there. It has become my favorite restaurant.

I could not agree more!!!

  • 6 months later...
mimommy Contributor

UPDATE! gluten-free Cucina's sells some of their entrees frozen/uncooked to take home from the restaurant but for those in mid-Michigan they are now selling them in the freezer section at Hiller's Market in East Lansing. He is also trying to get Vince & Joe's Market to carry them.

CarolMil Newbie

I have just found two new dine-out possibilities. The Uno's Chicago Grill on M-59 & Mound has a gluten free menu (including pizza). I called to verify--they said they just implemented this a week and a half ago.

A new restaurant just opened in Sterling Heights, MI at 17 Mile & Mound that specializes in Gluten free foods--it is called "gluten-free Cucinas". Open Original Shared Link

We haven't tried them yet, but will post an update later :ph34r:

thank you !!!! I live right by Stoney creek so this is amazing!!!! I have been gluten-free for about two months and have been so scared to eat out!!!! This place looks great I am sooooooo excited!! I love that I found this forum!!!!!! :)

-Caroline

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.