Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have Been Eating Activia Yogurt For Months

Hummingbird4

Recommended Posts

Hummingbird4 Explorer
Hummingbird4
Posted

I just found out it contains gluten (natural flavors). I've been eating it nearly every day now for a few months. Obviously I don't react to gluten, but I wonder what it's been doing to my intestine. Here I have been so strict and so careful, now to find this out! Grrr, I'm so mad. Plus I just bought a 24-pack at Costco last week.

:angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Return it to Costco or donate it. This would make me pretty angry to. Yoplait makes gluten free yogurt although it does have high fructose corn syrup.

Thanks for posting the warning for others.

silk Contributor
silk
Posted

I just discovered yesterday that Weight Watcher's yogurt is also gluten free. It has amazing flavors and it also has fiber in it which is a bonus. Walmart also has gluten free yogurt.

Jaimepsalm63 Rookie
Jaimepsalm63
Posted

The generic of Activa for Wal-Mart is gluten free. I do react to gluten so if it doesn't say gluten free I can't have it. My husband found it for me to help me get more probiotics in my system. We have 3 flavors here in Colorado Springs, Strawberry, blueberry, and raspberry. I love Great Value and how they label!! :D

digmom1014 Enthusiast
digmom1014
Posted

Thank you for clearing that up. I was eating Activia everyday and then had the "rain barrell" effect after eating it for weeks. I guess it was just building-up in my system and finally reached the breaking point.

Gluten labeling is so sneaky-I read it and it looked okay-live and learn!

Lisa Mentor
Lisa
Posted
I just found out it contains gluten (natural flavors). I've been eating it nearly every day now for a few months. Obviously I don't react to gluten, but I wonder what it's been doing to my intestine. Here I have been so strict and so careful, now to find this out! Grrr, I'm so mad. Plus I just bought a 24-pack at Costco last week.

:angry:

If Activia contained wheat, it must be listed on the ingredient listing. So barley, malt or rye would be one of the "hidden" ingredients in the natural flavors. Did the company tell you what form of gluten is in their product?

I have always eaten Yoplait and I'm not familiar with Dannon products. I've always been curious about Activia, though.

lovegrov Collaborator
lovegrov
Posted

Here's what Dannon says about gluten and their products:

"Gluten: This protein is found in wheat, oats, rye and barley. DANNON yogurt products are not formulated to contain gluten, but they can't be considered gluten free. The natural system for stabilizing flavor might contain ingredients derived from gluten sources. Since there is a current lack of consensus on individual sensitivity levels to gluten, and there are no accurate tests to detect the presence and amount of gluten, DANNON yogurt cannot be classified as "gluten free."

I suspect what happens is that, like with Stoneyfield Farm yogurt, distilled alcohol is sometimes used to extract or fix natural flavors. Not only is this a minute amount of alcohol, it's distilled. Stoneyfield finally agreed that for all intents and purposes, their yogurt is gluten-free. Given what Dannon said above, I'd think Dannon is also gluten-free.

richard

PS: I also noted that Ativia says it is manufactured in a plant that processes wheat products, but it says nothing at all about containing wheat.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Thanks richard for that additional information.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,787
    • Most Online (within 30 mins)
      7,748
    SClark
    Newest Member
    SClark
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
    • trents
      Diagnosed gluten allergy but not Celiac

      By trents · Posted

      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thank you so much for your informative reply. My GI doctor ruled out gluten celiac entirely because I didn't have skin rash. I had a histamine response to wheat and milk by scratch test by an allergist. I'm not always symptomatic but the older I get the worse it gets. I've found through trial and error that I can react to all grains. Buckwheat and corn included. I tolerate some rice but I wouldn't want to eat it every day. Potato is pretty good for me but I can't eat it every day either. I compromise with squash. I tolerate it well. The Best I feel is while fasting. When I'm in pain and discomfort it's easy to fast even long term, it helps. The problem I'm having is I'm great with my diet for 3-6 months then I start to cheat again. When I don't get immediate symptoms I get this foolish false security. I react then go back to my diet. Rinse and repeat. I suppose discipline is my real issue. I'm very tired of perusing a diagnosis. The constant gaslighting and dismissal is exhausting. Thanks for your suggestion of the autoimmune protocol. I will give it a try. Perhaps the guidelines will help me to navigate better.   Thanks again.
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      This isn't the first potential celiac disease treatment in the pipeline that failed. There have been others...
×
×
  • Create New...