Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Celiac Disease? Help!


alber2410

Recommended Posts

alber2410 Newbie

Hi,

I decided to join this forum because I'm being tested for celiac

disease, but doctors don't seem to agree on whether I have it or not,

and I'm getting kind of desperate with this situation. Maybe some of

you can help me with this.

I'm a 44 y/o male and I've been very healthy all my life. In 2007 I had

to take care of my 94 y/o terminally ill grandmother till she died in

April 2008. I had to work at home, attending to all her needs, while

finishing my masters degree in Computer Science at the same time, which

was very stressful indeed.

About a month after her death, suffered from several acute episodes of

diarrhea and thought I had some kind of parasite (Giardia for one,

which is very common in my country). I have a cousin who is a

gastroenterologist and he prescribed Metronidazole for 10 days (3 times

a day) with folic acid and B12. Incredibly, I had a complete remission

of symptoms for about a month. But... one day while I was having a big

piece of some kind of very fatty cheese I felt an urgent need to

defecate and had to go to the bathroom at once. The stool was very dark

and the smell was terrible. Then the same situation repeated with milk,

cream cheese, ice cream (chocolate), soy sauce, red meats and black

beans and peas (when I ate dairy products the stool was dark and smelly

with soy souce and red meat, I had watery diarrhea)

My cousin prescribed another Metronidazole cycle, but this time I did

not notice any improvement. He told me he thought I had developed

Irritable Bowel Symdrome because of all the stress I had been through

with my grandmother. Then he had to travel abroad for 3 months and my

symptoms started getting worse. I had to seek another doctor, because I

was starting to get really worried.

I had all kinds of blood and stool tests. My blood tests were all

normal, except for the antigliadin antibodies which were positive. My

stool tests were pathologic: i had bacterial overgrowth and neutral fat

in the stool, but no Giardia or other important parasites (except for

Blastocystis Hominis, but my doctor told me not to worry about that

one). After that, she told me I had to undergo jejunal biopsy with a

Crosby capsule (she didn't tell me why). I was so worried cause I

thought she was looking for some kind of tumor, but some colleague told

me about celiac disease and that she was probably looking for gluten

intolerance. When I read what that was and suddenly recalled that I had

been eating large amouts of oats during the las 5 months I became

really alarmed. So alarmed that I stopped eating gluten at once (so I

was gluten free for about 12 days before undergoing biopsy).

My biopsy results were:

Partial villous atrophy with infiltration of inflammatory cells in the

lamina propria (lymphocytes, plasmocytes, and a LARGE number of

eosinophils). Normal crypts and enterocytes; normal mucosal brush

border with no increment in the amount of intraepithelial lymphocytes.

When the doctor saw the biopsy results she told me I did not have

celiac disease and prescribed 15mg of folic acid/day + B1, B6 and B12

weekly. But then I read you had to keep eating gluten before undergoing

biopsy. My question is:

Can 12 days of gluten free diet (after months of eating large amounts

of oats) alter the results of a celiac biopsy so dramatically? How long

does it take for the crypts to become normal? And what about

intraepithelial lymphocytes? Can they go back to normal in just 12 days

of gluten free diet? Should I retake the biopsy?

Thanks for your help!!!!!!!

Alberto


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome Alberto! Glad you have found us.

Have you been testing with the Celiac Blood Panel?

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

I would go on a strict gluten free for a months time. If you see dietary improvement, it would confirm Celiac Disease in addition to your villious atrophy.

If you choose to continue testing, do not go gluten free until all testing is over.

Lisa Mentor

Open Original Shared Link

I also found this.

If Celiac Disease is not your answer, I would encourage you to continue to pursue testing until you find an answer.

Good Luck.

psawyer Proficient
My biopsy results were:

Partial villous atrophy with infiltration of inflammatory cells in the

lamina propria (lymphocytes, plasmocytes, and a LARGE number of

eosinophils). Normal crypts and enterocytes; normal mucosal brush

border with no increment in the amount of intraepithelial lymphocytes.

<<snip>>

Can 12 days of gluten free diet (after months of eating large amounts

of oats) alter the results of a celiac biopsy so dramatically? How long

does it take for the crypts to become normal? And what about

intraepithelial lymphocytes? Can they go back to normal in just 12 days

of gluten free diet? Should I retake the biopsy?

Welcome.

12 days would likely affect blood testing for antibodies, but would be less likely to impact the biopsy, as recovery there does not really begin until the antibodies are gone.

The biopsy showed "Partial villous atrophy." Well, something caused that, didn't it?

I'm not a doctor, but I think this is one of those situations where the question becomes how much damage does there have to be before we decide that there is a problem, i.e., celiac disease. My understanding is that any detected amount of villous atrophy is diagnostic.

Lisa Mentor

Open Original Shared Link

Pitfalls in the biopsy diagnosis of celiac disease

These include: 1. Inadequate number of biopsy pieces. The disease is patchy, this combined with the fact that all biopsy pieces may not be oriented sufficiently to assess the crypt to villous ratio means that at least 4 to 6 biopsy pieces need to be taken. Biopsy of the descending duodenum is sufficient. 2. Over-interpretation of villous atrophy because of poor orientation of the biopsies. If the pieces are not sufficiently oriented to assess the presence of, or degree of villous atrophy deeper cuts of the tissue block need to be ordered. 3. If the biopsy interpretation does not match either the clinical impression or serologic results the biopsy should be re-interpreted by a pathologist expert in the interpretation of gastrointestinal pathology.

Causes of villous atrophy apart from celiac disease

In children less than two years old, there are several causes that include cows milk allergy, soy allergy, eosinophillic gastroenteritis, and viral gastroenteritis. In adults, HIV enteropathy and tropical sprue are the most common causes of villous atrophy apart from celiac disease. Radiation may cause a similar picture as well as autoimmune enteropathy. Other food intolerances have been reported though are exceptionally rare; they include a single case report of fish and chicken intolerance [18].

alber2410 Newbie

Thanks for your reply Momma Goose... As a matter of fact, I took the Anti-Transglutaminase test about a month ago and I'm still waiting for the results. My doctor told me that to have celiac disease you should have "villous atrophy" + "crypt hyperplasia" + "increased number of intraepithelial lymphocytes" and I only had the first condition. But I was worried that the 12 days I spent gluten free could have made the crypt hyperplasia go away... Very interesting article btw!

ravenwoodglass Mentor
Hi,

My biopsy results were:

Partial villous atrophy with infiltration of inflammatory cells in the

lamina propria (lymphocytes, plasmocytes, and a LARGE number of

eosinophils). Normal crypts and enterocytes; normal mucosal brush

border with no increment in the amount of intraepithelial lymphocytes.

Thanks for your help!!!!!!!

Alberto

IMHO when you combine the villious atrophy with the large number of eosinophils etc what you have is a positive biopsy. In addition your positive blood work for antibodies combined with the biopsy results makes it pretty certain that you are one of us. The villi actually have a pretty fast turnover so yes your being gluten free for 12 days before the test could have impacted the results. You could ask for another pathologist to take a look at the biopsy slides, you could continue to eat gluten and then go back and get rebiopsied at a later date when you have been sick for a while longer or you could just go gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      1

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    4. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant

    5. - klmgarland posted a topic in Dermatitis Herpetiformis
      1

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,905
    • Most Online (within 30 mins)
      7,748

    Croissantl0v3r
    Newest Member
    Croissantl0v3r
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
    • klmgarland
      It took three years and several doctors and many tests, and lots of steroids and other bad medicine that didn’t do anything to finally find a competent doctor to get diagnosed with dermatitis herpetiformis.  I am meticulous about a completely gluten free diet now for more than a year and things were finally getting better until they weren’t.  Who knew that if I fed my dear invalid cousin a hamburger and used the same hand to eat a couple of her gluten free fries that I was cross contaminating myself.  Who knew that if my husband makes a sandwich and leaves crumbs on the counter which I sweep away with a dish towel then wash my hands and dry them on this same dish towel and then touch my lips that I potentially cross contaminated myself.  Who knew that just wiping off the table crumbs could still leave gluten on the table that has to be washed off with soap and water.  Who knew when my husband heats a tortilla by draping it over the toaster that gluten residue is possibly left behind.   Who knew that if my husband eats a gluten product and I kiss him on the lips that I was cross contaminating myself.  Who knew that if I should walk into the bakery to get my gluten free cupcake if they have been mixing up a batch of flour batter and there could be flour particles in the air I could inhale and contaminate myself.  Who knew I needed to be careful that my grand baby shouldn’t put there fingers in my mouth because they just ate a biscuit and I was cross contaminating myself.   Eating gluten free is the easy part.  But know one tells me how to live in the real world filled with gluten contamination just waiting to happen!   There I feel better getting all that off my chest but I feel isolated and alone in this journey. I sleep with a back scratcher, stand in my freezing cold pool, glob on tons of triamcinolone for the rash on my knees, back, bottom, elbows and ankles.  I use bottles of Scalpicine for the extensive rash on my scalp.  All my make up, medications, soaps, shampoos, cleaners, detergents are all gluten free.  But I still have a rash and I fear I will gouge and claw holes in my head and body before I can’t figure out how I am exposing myself to gluten.  I don’t even want to leave the house anymore.  I never eat any food or drink offered me at anyone’s home ever.  I can drink wine and eat potato chips!  Hurray for me, I finally agreed to try Dapsone even though I read it’s hard on your body but if I don’t get some relief am going to have a nervous breakdown from lack of sleep and high anxiety. Can anyone point me in the right direction? Thank you,  Helpless but Hopeful
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.