Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Raising Our Celiac Kids -rock Support Group


stolly

Recommended Posts

stolly Collaborator

My husband and I are really interested in starting a ROCK support group in our area (DD3 has celiac). Everything was so overwhelming when she was first diagnosed, but things are much easier now, and we'd like to help other families while getting the chance to meet people too. I emailed Danna Korn and she sent me the info needed to start a group. I was just wondering from the experts here on this board...do you have a ROCK group in your area? Do you enjoy it? Do you just have parties/potlucks? Do you ever have guest speakers like Danna suggests? Any other events? How often do you meet? In addition to the potlucks/parties, I'd love to come up with lists of tips/suggestions for the participating families...good places to shop, etc. I'm also nervous about how to find/recruit people to join. Just looking for some firsthand experiences before signing the dotted line and starting the group. Thanks!!

ps- I hope it's ok to post in this kids section, I thought I might here from more parents here rather than the support group section.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I wish we had a ROCK group in our area so my kiddo could get together with other gluten-free kids. We have a great active support group and occasionally a kid or two will come with parent but not consistantly. We have a focus for each month-we meet once a month-or a speaker but it's a little boring for kids to sit through 2 hr. meeting at night. Speakers are nutritionists, local or regional GI docs. Jan. is back to basics, Dec. is holiday party, one of the summer months is family picnic/BBQ potluck with a local restaurant supplying gluten-free fried chicken. I think it would be fun to bake/make treats with the kids esp. holidays-V-Day Halloween etc.

CeliacMom2008 Enthusiast

We started a ROCK group last summer for all the same reasons you're considering it. We're still a ROCK group of just one family! But my son so wants to meet other Celiac kids, so I'd say go for it!

What we've done (and that obviously hasn't worked so great...yet!) is create a website, announce it here, announce it in our adult support group's newsletter, and made fliers that we gave to our Ped GI's office.

Good luck!

flagbabyds Collaborator

when i was diagnosed in 1992 there was NOTHING. around second grade there was an adult celiac group that started at stanford. i started attending, but really was the only person under 30 (not to mention i hadn't even gotten into double digits yet...) and i felt a little awkward, cause it was just weird. In 4th grade they put on the first celiac conference for the bay area.

i was greeted by one other girl who's parents had draggede her to the conference too. My mom and her parents decieded that a ROCK group would be a good place to start.

Soon we had about 10 members in it, and it grew by a lot in the following years.

We would meet About oncea month, different places. A lot of people decided to host the meetings at their houses, or during spring and summer we would go to parks to play and eat food.

Every family had to bring at least one dish to contribute to the potluck, and all the ingredents had to be listed (due to kids with other allegies...)

Also recipes were included so we could make the dishes that we liked when we got home. The group grew pretty fast, my mom started a Yahoo group for the group, so we could send out messages about meetings and anything celiac related...

It worked out really well, I outgrew the group and started my own spinoff organization (teens against gluten (TAG)) with Danna Korn and it's working pretty well, it's organized the same as ROCK, just geared towards celiac teens instead of parents.

ROCK groups are great, i would say start posting about your group on all celiac related message boards, and get the news out in any newsletter that wil let you put a blurb about your group in it.

good luck and if you need any advice my e-mail is mstone@ups.edu

  • 4 weeks later...
BarbPA Newbie

I'm very impressed that you want to start a ROCKs group - we first learned about celiac disease last winter and our nine year-old daughter was diagnosed in April '08. Last I checked, the nearest ROCKs chapter for us is in Malvern, PA. (We live in Glenside.) They host pot-lucks, a cup-cake decorating party (sponsored by Pamela's I think), a cookie exchange in December. I've been a bit overwhelmed with the huge learning curve and haven't attended any gatherings, but they sound great. My daugher is interested in meeting other kids with celiac disease, so I think it's time to focus on that. Good luck!

stolly Collaborator

Hi BarbPA,

We're in Lansdale, so we are starting a Bucks/Montgomery chapter. My daughter is 3.5, but the group will cater to kids of all ages. We recently attended the CHOP Celiac Education Day and met some other families (with kids of all ages) interested in joining. I'll keep you posted...it will probably be late spring, early summer before we organize our first event.

Holly

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.