Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

1 Month gluten-free But.....


Dasmith

Recommended Posts

Dasmith Rookie

I am one month today gluten-free...but after I eat I am exhausted....I am taking a multi vit that is gluten-free and and extra vit D and calcium tablet that is also gluten-free....anyway...my question is since my vit levels were low, how long before I feel like they are working; or am I always going to be tired after eating....I am sitting here at work ready to fall asleep...and I don't think that will work....lol

Thanks in advance for your responses. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

What are you eating?

Dasmith Rookie
What are you eating?

Well for lunch today I had a chicken breast and about 1/2 cup plain rice (with a tiny bit of butter). But it happens after everything I eat...and only lasts about 20 to 30 minutes...then it goes away...it could be that I am not used to eating more than once a day and since I have started being gluten-free I now eat all 3 meals with tiny snacks in between...I don't know...lol I am trying to play doctor :)

Thanks

fran641 Contributor

This may be silly question since obviously you are under a doctors care but have you had a test for glucose intolerance or diabetes? My husband and my sister, both diabetics, fall asleep after eating all their meals, maybe only 15 or 20 minutes. I knew my husband always did this (which was hard before he retired!) but recently my sister visited from out of town and I would look up and they were both asleep after each of our meals.

Dasmith Rookie
This may be silly question since obviously you are under a doctors care but have you had a test for glucose intolerance or diabetes? My husband and my sister, both diabetics, fall asleep after eating all their meals, maybe only 15 or 20 minutes. I knew my husband always did this (which was hard before he retired!) but recently my sister visited from out of town and I would look up and they were both asleep after each of our meals.

You are correct in thinking I am under a doctors care...and I have been tested for diabetes...my sugar levels are great, along with blood pressure, etc. The only things that are icky in blood tests are...obviously celiac disease showing up...lol and raised liver enzymes, cholestoral (UGH), and low vit levels (vit D/calcium/b12) for which I am taking gluten free vit for. So not sure what is going on....maybe too many carbs (rice?)...I do not have a clue. :) Thank you for trying though.

Mtndog Collaborator

It may take awhile since your body is finally absorbing the nutrients it needs. Is there anything that perks you up? Fruit, an energy bar (I like Think Thin protein bars). Maybe that would help?

.:* Lou *:. Newbie

and make sure you're drinking plenty of water too! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,631
    • Most Online (within 30 mins)
      7,748

    Suzanne Klein
    Newest Member
    Suzanne Klein
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.