Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take Your Symptoms To Appear?


mindaugas

Recommended Posts

mindaugas Rookie

I took a blood test and was diagnosed with Celiacs disease. If I eat gluten I get the symptoms in about 30 minutes. I've heard some people don't get them for hours. Just curious to hear about different people's reactions to it and how long it takes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oceangirl Collaborator

I think you'll find a wide variety of responses to this. I think I used to respond more immediately, however, 4 years in, if I get gluten now, I suspect it's a miniscule amount from cc. I could react right away or take anywhere from hours to days. Makes it sometimes tricky to find the culprit even when I've kept a DETAILED food/symptom log for almost 3 years now.

Others will post-

take care,

lisa

ravenwoodglass Mentor

I get the neuro effects within a couple of hours along with stomach pain, gurgling and gas. Within 24 hours I will have joint and muscle pain that will usually last at least 2 two weeks. The D that hits doesn't hit until about 3 days later and is usually gone within a few hours. Usually within the same 3 day period my hair will start to drop and that also continues for a couple of weeks. What used to be my first sign is now my last, a DH breakout. Now though it is slight and short lived, thank goodness.

sugarsue Enthusiast

My 6 yr old usually gets diarrhea and gas within 15 minutes of eating it. Often before she even finishes the meal. She usually will then have symptoms for 2-5 days.

But then, sometimes, she will have trouble out of the blue, obviously a gluten problem, but I can't trace it back to anything. These are the confusing times when it's not clear what happened.

s

.:* Lou *:. Newbie

About 1/2 hour or so.. then can last for anywhere up to an hour (intense nausea, tummy gurgles etc) or a day (headaches, lethargy, general tummy unsettle)

*ginger can really help nausea for me I find.. there's a co. called buderim if you're in Aus/NZ that makes some really good glace ginger called "naked ginger" ~ so it's not sticky and not crystallised- with all those sugar crumbs!

MELINE Enthusiast

takes me 5-8 hours to feel really exhausted. Then I will have nightmares the same night, and next morning an awful headache and eczema in the corners of my mouth. But I think I am lucky, the whole thing lasts just 1 day. No D, no bloating, no gas.

Meline

julirama723 Contributor

My symptoms and onset times differ with each accidental ingestion, BUT most of the time it hits me about 30 minutes after eating. I get bloating, gas, cramping, and I feel like I'm going to explode. Usually about 8-24 hours later is when the D comes. I'm usually exhausted for at least 3 days. I might get a migraine the next day, or when the gluten finally gets out of my system.

I did a gluten challenge (a few months ago) for as long as I could stand, and eating gluten everyday and all day produced new and horrifying symptoms that I hadn't had before. Nausea, unexplainable rage, dizziness, irritability, brain fog, confusion, something that felt like a thyroid storm, and the scariest by far--after eating toast one morning, I felt like I couldn't move my arms, almost like a temporary paralyisis. That lasted for about 5-10 minutes.

I'll never purposely ingest gluten again, as those weeks were the WORST in my entire life. It was torture.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gfresh404 Enthusiast
I took a blood test and was diagnosed with Celiacs disease. If I eat gluten I get the symptoms in about 30 minutes. I've heard some people don't get them for hours. Just curious to hear about different people's reactions to it and how long it takes.

Depends on amount of gluten consumed. The more I eat, the faster symptoms appear and vice versa.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748

    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.