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5 1/2 Months


SGWhiskers

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SGWhiskers Collaborator

5 1/2 months ago ago, when I was newly diagnosed, I scoured this forum daily trying to learn as much as I could. I especially appreciated the stories of people sharing their recovery. I thought I would give back what I have experienced since my diagnosis for those newly diagnosed.

The last week of August 2008, I had my endoscopy. I was certain going in that I had celiac, but I wanted proof for my family and myself that I needed this diet to be well. The first weeks I tried everything I thought REASONABLE to get rid of gluten. I kept the oats and ate up items that didn't have obvious gluten. Then the 3rd week, when I had seen no improvement, I started to get compulsive. I cut oats and started making my husband grill my meat on foil. I only ate fresh fruits, veggies, meat, rice and potatoes. I bought myself new gluten free soaps and shampoos. I started handwashing like an obsessive-compulsive. Slowly, I started seeing improvement. And I mean SLOWLY!!!!! With the exception of 2 days since becoming gluten free, the changes were something that I had to look back and reflect upon. Those 2 days, I ran 30-100 yards for fun). I accidentally glutened myself regularly during the first 4 months of gluten-free living. I'm still making mistakes, but for the most part, I'm pretty good. I've figured out that I'm extremely sensitive with hot gluten and broken gluten that has gotten airborne giving me temporary reactions. I've figured out that I don't get sick as often if I don't eat with my hands (even well washed). Now I only use utensils. I've found that a week or two after changing a bad habit, I could look back and see improvement. All those expensive or medical grade lotions I had were full of tocepherol. Once I stopped them, I started feeling a little better. No one change made all the difference. It has been cumulative little changes. And time. I HATED to hear that I needed time. The truth is that time of gluten free living was the best. I was fortunate enough to be able to return to work 2 months ago. I'm still tired at the end of the day, but I now know the difference between exhausted and just tired. Every day, I think about celiac 59 times. I think about the spinning that is still in my brain. I think about the pain that is still in my hip. I think about the imaginary film of gluten that is covering my hands. I think about the label I touched at work and the funny piece of something floating in my tea mug. I think about the years and the children celiac robbed from me and the wonderful doctor who solved my mystery illness. I think about how good I might feel in a year or two. I think how happy I am to work again and to be alive. Alive from the inside out.

Things I have learned:

There is a path to healthiness for a celiac.

Compulsiveness is directly related to improvement in health

It takes a LONG time

Time flies when you start feeling better

ALWAYS have food available

3-5 weeks for the first signs of improvement

3-4 months for the ravenous eating to slow down

tocepherol is gluten in disguise

A gluten-free kitchen is better than mixed. (I wish it wasn't).

gluten-free brownie mix must be in the pantry

Cravings for forbidden food pass.

It is OK to take a lunch box into a reastaraunt. Just tip the waiter.

Things I have yet to learn:

where I can find gluten-free cockatiel seed

How to make good recipies again (I'm starting though this month).

How to part with my Calphalon that is in good shape

How to clean the gluten out of my carpet around the bird cage

How to eat out without getting sick

What will trigger my glutening next.

I wish all of the new people loads of health.

For all the old people, thanks for being there when I needed you most.

SGWhiskers


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mimommy Contributor
5 1/2 months ago ago, when I was newly diagnosed, I scoured this forum daily trying to learn as much as I could. I especially appreciated the stories of people sharing their recovery. I thought I would give back what I have experienced since my diagnosis for those newly diagnosed.

I'm still making mistakes, but for the most part, I'm pretty good... I've found that a week or two after changing a bad habit, I could look back and see improvement. ..I HATED to hear that I needed time. ...I think about the pain that is still in my hip... I think about the years and the children celiac robbed from me

Things I have learned:

There is a path to healthiness for a celiac.

Compulsiveness is directly related to improvement in health

It takes a LONG time

Time flies when you start feeling better

gluten-free brownie mix must be in the pantry

sg whiskers...I have scoured this forum for info. daily (first as a guest, now as a member), since the very first time I heard the term "celiac disease" one year ago. What a frightening, overwhelming concept to deal with, especially when you or your loved one is ill--so much information to process. This forum has been an invaluable resource for my family. The stories of recovery offer hope to those of us still learning. I think it is very important to hear another person say, "You will get better" when you are feeling that you never will.

I am sorry to hear that your hip is not healing--I know how you feel on that one.

I am still making mistakes, also, with my child's health at stake--but it is a definite learning process and every day we get better.

I am sad to read of your loss, of both a healthy life and a family. Would it help to know that what you learned from your struggle has helped another?

I agree--there is a path to health for celiac, and it begins with an open mind and a readiness to heal--even if it means contradicting a respected doctor or a family member.

You call it 'compulsiveness', I call it 'advocating'. Be your own and your family's best advocate! "Trust you GUT"!

You mentioned 'time' more than once. If someone told you when you felt your absolute worst, that in a matter of months you would be feeling a little better, and in less than a year you would be well on your way to healing, would you have believed it? Reach around and give yourself a pat on the back--you have conquered what may have seemed impossible to you only a few months ago. This disease took time to damage your body--your body deserves the time it needs to heal; be patient.

And finally, yes--gluten-free brownie mix is a must for any hot-blooded, choco loving celiac!!

Congratulations and keep on keepin' on--you're worth it.

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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