Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe Allergies


Mother of Jibril

Recommended Posts

Mother of Jibril Enthusiast

About two weeks ago... out of the blue... I had a severe allergic reaction to something. Hives, diarrhea, vomiting, terrible itching all over my body... I ended up calling 911 and going to the hospital. Very surprising, because I had some allergy testing (IgE) back in August and nothing turned up.

So here's what turned up today: almonds, peanuts, four types of mold, and celery. Unlike the last time I was tested, just about everything left a welt on my arm... those were just the ones that were big enough to be considered "positive." Interestingly, I looked up the foods that are related to celery (umbelliferae family) and several of them were in the soup I was eating about twenty minutes before the reaction started:

- Celery

- Carrots

- Parsnips

- Parsley

- Lovage

I also had some beans in the soup (legumes) which are related to peanuts. Plus, parsnips are a new food for me... I tried them for the first time about three months ago. The soup from H%&#!!! :blink: I won't be making that again.

Does anyone else have allergies to these foods? Are there any websites as good as this one that concentrate on allergies? :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jaimepsalm63 Rookie

My oldest son is allergic to All molds (mushrooms in this category), nuts, legumes (which includes as you know peas, peanuts, and beans), corn, soy, oats, garlic, coconut, and cauliflower. I haven't found a website that is awesome like this one. I just make everything by hand and check references in books that I have about what is in each family group before I cook. My youngest son can't have molds or dairy.

(I'm thankful that my middle son and husband can eat anything!!! I'm not complicated either...I'm on gluten free liquids :rolleyes: )

If anyone knows of a good website, I will be one of the first people on it.

Let me know if you find anything out.

Thanks,

Jaime

  • 3 weeks later...
EliseP Newbie

Two forums about allergies that are quite good:

Open Original Shared Link

Open Original Shared Link

  • 2 weeks later...
RollingAlong Explorer
Open Original Shared Link
OptimisticMom42 Apprentice

Good Morning Mother of Jibril,

Thank you for posting! I was recently diagnosed with celiacs plus allergy to celery (dairy protein, soy, wheat, brewers yeast, sweet potatoes). I had removed bread, cheese and vinegar from my diet long ago because they gave me headaches (mold allergy?). Last summer I had to remove all dairy. This winter all gluten was gone. I was starting to get angry! So I started experimenting with gluten free corn chips, rice chex, chocolate bars, new veggies and fruits including parsnips. I've been sick for a week. Thought is was the corn chips. Reduced my diet to meat and veggies. LOL, I'll take the parsnips out now.

Thanks again and I hope you are feeling much better.

OptimisticMom42

Mother of Jibril Enthusiast
Good Morning Mother of Jibril,

Thank you for posting! I was recently diagnosed with celiacs plus allergy to celery (dairy protein, soy, wheat, brewers yeast, sweet potatoes). I had removed bread, cheese and vinegar from my diet long ago because they gave me headaches (mold allergy?). Last summer I had to remove all dairy. This winter all gluten was gone. I was starting to get angry! So I started experimenting with gluten free corn chips, rice chex, chocolate bars, new veggies and fruits including parsnips. I've been sick for a week. Thought is was the corn chips. Reduced my diet to meat and veggies. LOL, I'll take the parsnips out now.

Thanks again and I hope you are feeling much better.

OptimisticMom42

Welcome to the group :)

Cool! I'm sorry you're having problems with allergies too, but you're the first person I've "talked" to that also has a celery allergy. Unfortunately, I'm still having some problems. I had another anaphylactic reaction two weeks ago. At this point, my theories are: 1) that I have a problem with all the "umbelliferae" (celery, parsnips, carrots, fennel, dill, anise, parsley, cilantro, cumin, etc...), or 2) that I'm also sensitive to other members of the legume family (beans, peas) and the combination of umbelliferae + legumes is what sets me off <_< I went back to the allergist last week and she ordered a bunch of tests.

My diet is getting REALLY restrictive. Even the nurse was like, "What can you still eat?" It is strange to be in a position where maybe 80% of your diet is fruits and vegetables... and yet you still have to watch your diet like a hawk. :rolleyes: Hopefully a solution will turn up soon! What kind of symptoms have you been having?

  • 3 weeks later...
annabell Newbie
About two weeks ago... out of the blue... I had a severe allergic reaction to something. Hives, diarrhea, vomiting, terrible itching all over my body... I ended up calling 911 and going to the hospital. Very surprising, because I had some allergy testing (IgE) back in August and nothing turned up.

So here's what turned up today: almonds, peanuts, four types of mold, and celery. Unlike the last time I was tested, just about everything left a welt on my arm... those were just the ones that were big enough to be considered "positive." Interestingly, I looked up the foods that are related to celery (umbelliferae family) and several of them were in the soup I was eating about twenty minutes before the reaction started:

- Celery

- Carrots

- Parsnips

- Parsley

- Lovage

I also had some beans in the soup (legumes) which are related to peanuts. Plus, parsnips are a new food for me... I tried them for the first time about three months ago. The soup from H%&#!!! :blink: I won't be making that again.

Does anyone else have allergies to these foods? Are there any websites as good as this one that concentrate on allergies? :unsure:

There a many things that cause moderate to severe abdominal pain especially in a 14 year old girl eg irritable bowel, food intolerance, pelvic inflammatory disease, cystitis, cystic ovaries, peritontitis, low grade intermittent pancreatitis, etc. She needs to be referred to a specialist. eg gastroenterologist, allergist or pediatrition. GPs are good but they are not specialists. It is still possible to have a allergy without having a positive blood test. It is actually well know that the blood tests are unreliable.

Good Luck :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast
There a many things that cause moderate to severe abdominal pain especially in a 14 year old girl eg irritable bowel, food intolerance, pelvic inflammatory disease, cystitis, cystic ovaries, peritontitis, low grade intermittent pancreatitis, etc. She needs to be referred to a specialist. eg gastroenterologist, allergist or pediatrition. GPs are good but they are not specialists. It is still possible to have a allergy without having a positive blood test. It is actually well know that the blood tests are unreliable.

Good Luck :)

Hmmm... I'm 33 years old :huh:

I skin-tested positive (at a certified allergist's office) to peanuts, almonds, celery, dust mites, and four kinds of mold/fungus. From what I've read, this is more reliable than a blood test (at least for IgE... there's no other way to check for IgA/IgG allergies). My gynecologist said everything looks perfect. I had a swollen lymph node taken out of my neck, but it wasn't cancerous or full of mast cells (a sign of mastocytosis)... it was perfectly normal. I even had an appointment with a rheumatologist and an endocrinologist. No ideas there.

So... my next stop is the gastroenterologist. I have an appointment next month. I really hope something turns up! I've been dealing with abdominal pain for more than a year now. The gluten-free diet helped a LOT... corn-free helped even more... but I'm back to having mild abdominal pain pretty much every day. Once a month it turns into a full-blow anaphylactic reaction with wicked head-to-toe hives, diarrhea, abdominal cramps, dizziness, and nausea (sometimes vomiting) :(

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,061
    • Most Online (within 30 mins)
      7,748

    Ellen Gnassi
    Newest Member
    Ellen Gnassi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.