Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lower Left Side Pain With Lump


Crystal Brown

Recommended Posts

Roda Rising Star

FYI

I just remembered and thought of this. I got the idea from my pediatrician when my youngest was getting a horrible red raw rash on his bottom. I was worried it was yeast but it wasn't. The ped told me since the baby was stooling frequently that the acidity from it was irritating the skin. He told me to put liquid antiacid (like liquid mylanta or equivalent) on the area and it would neutralize the acid. IT WORKED!! It didn't take only a day or two to clear up. So, I decided to try it after hearing other people tell me the worse thing about the bowel prep was that their bottoms were raw. It helped tremendously! I did not want end up as raw and sore as my mom told me she was. I just applied a thin layer after every time I went to the restroom.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Crystal Brown Rookie
Guess the ultra sound is not the answer then. There is something called diverticultis that might fit the symptoms. Of course it could be other things also. Got a link here that tells some about it. I wouldn't follow their diet advice though! They suggest lots of fiber with gluten grains, All Bran cereal, not good for us. If you wanted to try some fiber, I think psyllium husks are good. If you try them, make sure to drink water with them, and or mix them into your food. Not too much either, 1/3 teaspoon to start would be good. If you want to try psyllium out, I suggest get some and put it in a small glass of water so you can see what it does. It tends to absorb water. If you put in a bunch of psyllium and not much water it will get pretty thick and slimy. So plenty of water is a good idea and not much psyllium. I have some capsules from Vitamin Shoppe I take that have acidolphilus in them also. I also got some loose powder (Yerba Prima brand) that I can mix into food before I eat it. You probably shouldn't take more than 1 teaspoon a day of the stuff. I really think it is best taken mixed into your food or after eating with a glass of water. And please do see a doctor about your friend!

Open Original Shared Link

from Wikipedia, the free encyclopedia

Jump to: navigation, search

Psyllium seed husks, also known as ispaghula, isabgol, or simply as psyllium, are portions of the seeds of the plant Plantago ovata, (genus Plantago), a native of India and Pakistan. They are soluble in water, expanding and becoming mucilaginous when wet.

Psyllium seed husks are indigestible in human beings and are often used as a source of dietary fiber. They are used to relieve constipation, irritable bowel syndrome, diverticular disease, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. The inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut. Some recent research is also showing them to be promising in lowering cholesterol and controlling diabetes.[1]

The husks are used whole in their natural state, or dried and chopped or powdered for easier consumption. In either of these forms, one takes them by mixing them with water or another fluid. They are also available in capsules. Over-the-counter laxatives and fiber supplements such as Metamucil, Serutan, Fybogel, Bonvit, and Effersyllium have psyllium husks as their main ingredient. They may be combined with other ingredients (e.g., Blackstrap molasses is sometimes used with psyllium seed husks for its high mineral and vitamin content, as well as being an excellent carrier). A typical dose is one to three teaspoons per glass of water.

Psyllium seeds are very similar to the seed husks and can be used for many of the same purposes, although their use is less common.

Open Original Shared Link

Points to Remember

* Diverticulosis occurs when small pouches called diverticula bulge outward through weak spots in the colon, or large intestine.

* Most people with diverticulosis never have any discomfort or symptoms.

* Diverticula form when pressure builds inside the colon wall, usually because of constipation.

* The most likely cause of diverticulosis is a low-fiber diet because it increases constipation and pressure inside the colon.

* For most people with diverticulosis, eating a high-fiber diet is the only treatment needed.

* Fiber intake can be increased by eating whole-grain breads and cereals; fruits like apples and pears; vegetables like peas, spinach, and squash; and starchy vegetables like kidney and black beans.

* Diverticulitis occurs when the pouches become inflamed and cause pain and tenderness in the lower left side of the abdomen.

* Diverticulitis can lead to bleeding; infections; small tears, called perforations; or blockages in the colon. These complications always require treatment to prevent them from progressing and causing serious illness.

* Severe cases of diverticulitis with acute pain and complications will likely require a hospital stay. When a person has complications or does not respond to medication, surgery may be necessary.

I have to admit that my fiber intake could be better. I tend to eat a lot of protein, but often forget to add veggies or other important fiber containing foods. Psyllium seed husks sound like a good route and WOW, I haven't heard the term "black strap molasses" in a long time! Is that edible for Celiacs? If so, that sounds pretty good about now.

Thank you for all the information :o)

Crystal Brown Rookie

Roda, I'm being lazy.. what is occult blood?

Well, I'm turning 26 in May :P So, I've got a little ways to go before the recommended pre-screening age. BUT, it doesn't mean I should avoid getting poked around down yonder.

Did you experience any problems from the polyp?

Crystal Brown Rookie
FYI

I just remembered and thought of this. I got the idea from my pediatrician when my youngest was getting a horrible red raw rash on his bottom. I was worried it was yeast but it wasn't. The ped told me since the baby was stooling frequently that the acidity from it was irritating the skin. He told me to put liquid antiacid (like liquid mylanta or equivalent) on the area and it would neutralize the acid. IT WORKED!! It didn't take only a day or two to clear up. So, I decided to try it after hearing other people tell me the worse thing about the bowel prep was that their bottoms were raw. It helped tremendously! I did not want end up as raw and sore as my mom told me she was. I just applied a thin layer after every time I went to the restroom.

Excellent advice! So, mylanta on the tooshy makes the pain from the raw toosh, a lot better.

See, I have learned so much!

*gluten-free barium sulfate a MUST

*nonionic iodine OR meds prescribed prior to the CT with contrast dye

*supplements are key

*Psyllium seed husks can help with fiber intake

*mylanta on the toosh is a must

Roda Rising Star

Taken from wikipedia:

" Faecal occult blood is a term for blood present in the faeces that is not visibly apparent. In medicine, a faecal occult blood test is a check for hidden (occult) blood in the stool (feces). Conventional faecal occult blood tests look for heme. Newer, modern tests look for globin."

No I didn't have any problems from the polyp. Felt pretty good after the colonoscopy with the exception of feeling a bit moody. They gave me a lot of sedation for it because the doctor told me I was trying to hit at people when he did my EGD. My thought on it is they did not want to take a chance at getting horse kicked!! :lol: I don't remember a thing though. Funny, the endo nurses remembered me from the EGD (plus I work with them also), so it's sorta embarrassing. Oh well, I can't help what effects the anethesia has on me. We all laughed about it befor the colonoscopy, and then they hit me with lots of meds! :lol:

Even if you were ever to have an exam with nonionic IV contrast you still should have premeds. Chances are they used the nonionic on you, but with out asking you would not know for sure. So premedication for any IV contrast would be a good idea or just avoid it.

Crystal Brown Rookie
Taken from wikipedia:

" Faecal occult blood is a term for blood present in the faeces that is not visibly apparent. In medicine, a faecal occult blood test is a check for hidden (occult) blood in the stool (feces). Conventional faecal occult blood tests look for heme. Newer, modern tests look for globin."

No I didn't have any problems from the polyp. Felt pretty good after the colonoscopy with the exception of feeling a bit moody. They gave me a lot of sedation for it because the doctor told me I was trying to hit at people when he did my EGD. My thought on it is they did not want to take a chance at getting horse kicked!! :lol: I don't remember a thing though. Funny, the endo nurses remembered me from the EGD (plus I work with them also), so it's sorta embarrassing. Oh well, I can't help what effects the anethesia has on me. We all laughed about it befor the colonoscopy, and then they hit me with lots of meds! :lol:

Even if you were ever to have an exam with nonionic IV contrast you still should have premeds. Chances are they used the nonionic on you, but with out asking you would not know for sure. So premedication for any IV contrast would be a good idea or just avoid it.

Okay, dually noted :) I tend to be the 1% who has the extreme reaction to things :P I ALWAYS hear, "Oh wow, we've NEVER had this happen before! We've only heard of this in the text books!" Yeah, so I'm spaaacial..

LOL! At least you know you're a fighter!! I, on the other hand, am the collapsing queen. After I had a cortisone injection in my lower back, I got up to go to the bathroom, sat on the toilet, pants down, start trying to "push" and just fell right off the toilet!! My Mom was standing next to the door, heard the thud, manages to get in the bathroom.. EVERYONE (the doctor, three nurses, Mom and Dad) apparently all come in, clean me up and take me to a gurney.. I come to and am like - "Did I go to the bathroom yet?"

Thank you for the information on the occult blood. I didn't know blood could hide in fecal matter. Wow.

GFinDC Veteran
I have to admit that my fiber intake could be better. I tend to eat a lot of protein, but often forget to add veggies or other important fiber containing foods. Psyllium seed husks sound like a good route and WOW, I haven't heard the term "black strap molasses" in a long time! Is that edible for Celiacs? If so, that sounds pretty good about now.

Thank you for all the information :o)

Hi Zella,

The blackstrap molasses should be gluten-free, it is just left over goop from making refined sugar from sugar cane. They say it is actually good for you because it is the leftovers and has the minerals and whatever that are removed from refined white sugar.

But that's not how I take psyllium husks! I just put a little in my food, stir it right in before eating. Or I take a capsule after I eat and wash it down with some water. You can also add more peas and lentils to your diet for fiber. I make rice and quinoa and veggies ahead of time and keep it in the fridge. Then right before I nuke it I add some frozen peas. That way they don't get mushy from being cooked with the rice. Purty easy to do! Fiber-on! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
Roda Rising Star

Zella CE,

Hello! I was thinking about you and was wondering how you are doing? Did you get things checked out?

Salax Contributor

Zella,

I had the same pains in the same area. I thought it was my lady parts! It was so painfully, it would wake me out of sleep. It turned out to be diverticulitis. I had to take 2 antibiotics and ate accordingly to get rid of it. If I eat corn, seeds, or nuts

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,025
    • Most Online (within 30 mins)
      7,748

    Sandy Cuskie
    Newest Member
    Sandy Cuskie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gwen myers
      We are a couple with celiac trying to find a concierge doctor in Palm Beach Gardens/West Palm/ Jupiter area that has knowledge of celiac .  Help!
    • Mettedkny
      Thank you so much for your validation. I completely agree with you that the crackers COULD be the culprit even with very small trace amounts (less than 20ppm) and accumulating over time - I am at the point where I am about to request that my son gets retested to make sure that my "control subject" is still testing perfectly lol. I have a meeting with my celiac disease doc tomorrow and will run the crackers by him to see if he is willing to retest in a few weeks. I have not had any of them for the past 3 weeks so far, so fingers crossed, we can retest and hopefully find out if it is them. And no - I have been scouring EVERYTHING to make sure nothing else has changed. Only use gluten-free lip products and toothpaste so not there either (but very good suggestion). Thank you for validating me. I feel like many are just saying "you are not being gluten-free enough - but I do have a perfect 16 year track record that proves otherwise - so has to be something sneaky.
    • Mettedkny
      OMG thank you so much for validating me in my "craziness" of being on the hunt for the culprit in my case. "Unfortunately" I do not eat any of the foods you mention, but have stopped eating the crackers that are labeled certified gluten-free to see if they might be the problem. I did NOT know about chicken being injected with gluten liquid - that is horrible!  Hoping my doc will agree to retest after I have been off the crackers for a while. My biggest mystery is - why do I not have ANY symptoms of being cross contaminated or glutened? There is no damage (thank godness) to my villi, and normally I will get canker sores the moment something is even the slightest bit cross contaminated... the hunt continues and I will follow up once I find the answer. Glad you found yours! 
    • Winnie-Ther-Pooh
      Fascinating, thanks! So Canada (at least in 2017) had changed the criteria for detection in oat products from 20 to 5ppm. If the regulation still stands in 2025 then that would mean that any product sold in Canada that contains oats and is claimed to be gluten-free must (theoretically) test less than 5ppm... 
    • maryannlove
      I recently had same problem and posted on here.  My bloodwork also unexpectedly skyrocketed.  When doc sent online comment saying something like "you need to be eating gluten-free food" I was almost in tears because had been very careful.  Like you, went on a mission.  Narrowed mine down to Yasso yogurt mint chocolate chip bars (formerly had Certified Gluten Free label on package but learned now only on small boxes but not large boxes) or BJ's only mixed nuts without "may be processed on equipment that also processes ....wheat" allergy warning and said in big letters "A GLUTEN FREE FOOD."  I went off both and bloodwork drastically improved.  Still don't know if culprit one or both (will add one back in and test again).  Throwing out in case you're eating either of these.  I live in Pittsburgh and during appointment my gastro told me some U. of Pittsburgh students were having same problem.  They finally narrowed it down to liquid injected into chicken they were eating.  (Apparently to make it moist and/or plump.)  Understand how frustratitng it is when you're making all the sacrifices to be careful.  
×
×
  • Create New...