Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Biopsy Results Are In (and Positive).


GFinBC

Recommended Posts

GFinBC Rookie

Well.......no big surprise for me. After being gluten free for 2 weeks and feeling great (emotionally, something I didn't expect :D ) I did a gluten challenge for 3 weeks before my unexpected biopsy and felt horrible (emotionally and physically :angry: ).

I got a call last week from my GP's office saying that my test results were in and that I needed an appointment to receive them. That appointment is on Tuesday. On Friday evening I received a phone call from my GI telling me that my results were positive. Initially I was going to cancel my GP appointment but realized that he will have a copy of the report so I can pump him for information. The only problem is that I have no idea what kind of information I need to get. In fact, I'm not sure if I need any information at all.

I assume that my 2 and 5 year old daughters will have to get tested now. Neither of them seems to have the disease but I didn't seem to have it either. I would like to get them tested before our entire household goes gluten-free.

What I am most interested in is the amount of damage. Could this be indicative of how long I've had the disease. I have been physically symptom free but since coming off gluten I feel way happier, less moody and more patient. These were obviously my bodies way of manifesting the disease. I can not remember when these symptoms began. Do any of you know if the report will contain information about the amount of damage or whether finding out about the amount of damage will give me any indication as to how long I've had celiac disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RollingAlong Explorer

I'm not too certain about degrees of damage. But I would ask if you could be checked for bone density issues and perhaps nutrient deficiencies (this could wait for 6 months?)

cat3883 Explorer

I think you should make an appointment and go to you GI. He will know more about celiac disease than you GP. As soon as I was diagnosed my GI had me get a bone density test. He had me go to a dietician. My insurance wouldnt pay for one but it was well worth the money. I was diagnosed Oct.15, 2008. I consider that my "new birthday"as that is when I began living again! In April my GI will run blood tests on me to see how I am doing, but I can tell you I am marvelous. No more headaches, fatigue, PMS, brain fog, etc etc etc. I feel blessed to have been finally diagnosed as I was sick for 12 years. My GI said I will be able to go off my antidepressant and anxiety meds a year from diagnosis as it takes the brain longer to heal. You will find so much info on this site. There is probably a celiac group in your area. Also if there are any health food stores in your area they may have meetings on Celiac. Good luck to you.

Jenny (AZ via TX) Enthusiast

My GI have me do a bone density test. I would ask your GI to check your vitamin levels, specifically B12 and D3 and also your ferritin levels. My GI also told me to go to a dietitian but to ask if they have patients with Celiac. She told me not to waste my time if they didn't have experience with celiac and that I would find more info on the internet.

I was in such shock when I got my dx, I just kind of nodded and left. You are already ahead of the game by researching and being on this forum. I didn't really know what celiac was until I was dx'd.

The report I received did say the amount of damage. Mine was moderate to severe. And, almost one year later, I feel pretty good!

Good luck to you.

Tallforagirl Rookie

What some others have said about getting bone density testing, full blood count and seeing a Celiac specialist dietician, I would echo. Especially the dietician. If they can show you what to look for on labels to know what you can eat rather than you being scared to eat anything, that is invaluable. You won't have to stick to buying only products labelled "gluten free".

What I am most interested in is the amount of damage. Could this be indicative of how long I've had the disease.

There is general acknowledgement that damage can be patchy, so I'm not sure that the amount of damage shown just in the small biopsies they took could be taken as representative. Also, severity of symptoms are not a reliable indicator of severity of damage to villi.

...since coming off gluten I feel way happier, less moody and more patient.

Me too!

celiacprincess Newbie
What some others have said about getting bone density testing, full blood count and seeing a Celiac specialist dietician, I would echo. Especially the dietician. If they can show you what to look for on labels to know what you can eat rather than you being scared to eat anything, that is invaluable. You won't have to stick to buying only products labelled "gluten free".

There is general acknowledgement that damage can be patchy, so I'm not sure that the amount of damage shown just in the small biopsies they took could be taken as representative. Also, severity of symptoms are not a reliable indicator of severity of damage to villi.

Me too!

I, too, was just diagnosed, and need to find a nutritionist. I am having difficulty finding one in my area using the web, any ideas?

Tallforagirl Rookie
I, too, was just diagnosed, and need to find a nutritionist. I am having difficulty finding one in my area using the web, any ideas?

Where do you live? Maybe someone on the board can recommend a local dietician.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator
I, too, was just diagnosed, and need to find a nutritionist. I am having difficulty finding one in my area using the web, any ideas?

Open Original Shared Link

or, contact a local support group (if available) and ask for a referral.

Gluten Intolerance Group (GIG) Open Original Shared Link

Celiac Disease Foundation Open Original Shared Link

Celiac Sprue Association www Open Original Shared Link

celiacprincess Newbie
Where do you live? Maybe someone on the board can recommend a local dietician.

I live in Minneapolis/St. Paul area, and have sent an email to the local support group

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      ttg iga high (646 mg/dl) other results are normal

    4. - Wheatwacked replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      ttg iga high (646 mg/dl) other results are normal

    5. - Wheatwacked replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,342
    • Most Online (within 30 mins)
      7,748

    Mariebelle
    Newest Member
    Mariebelle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
    • Wheatwacked
      So, since total iga 646, was high ,  was tTg iga even tested? It is not uncommon to test negative for antibodies and even biopsies to still have Celiac Disease.  Many on this forum have gone 10 years testing negative and surviving multiple misdiagnoses before finally being diagnosed as celiac. If trial GFD after all the negative tests are concluded brings improvement, will you continue to eat gluten and suffering since the doctor says you are not sick? Your list of symptoms, mostly unrelated to each other, certainly fits the pattern of celiac disease.  Do you really have nine different diseases, all with cause unknown?  
    • Wheatwacked
      If you don't like prunes, Figs are rich in fiber, with 3-5 dried figs providing about 5 grams.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.