Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Biopsy Results Are In (and Positive).


GFinBC

Recommended Posts

GFinBC Rookie

Well.......no big surprise for me. After being gluten free for 2 weeks and feeling great (emotionally, something I didn't expect :D ) I did a gluten challenge for 3 weeks before my unexpected biopsy and felt horrible (emotionally and physically :angry: ).

I got a call last week from my GP's office saying that my test results were in and that I needed an appointment to receive them. That appointment is on Tuesday. On Friday evening I received a phone call from my GI telling me that my results were positive. Initially I was going to cancel my GP appointment but realized that he will have a copy of the report so I can pump him for information. The only problem is that I have no idea what kind of information I need to get. In fact, I'm not sure if I need any information at all.

I assume that my 2 and 5 year old daughters will have to get tested now. Neither of them seems to have the disease but I didn't seem to have it either. I would like to get them tested before our entire household goes gluten-free.

What I am most interested in is the amount of damage. Could this be indicative of how long I've had the disease. I have been physically symptom free but since coming off gluten I feel way happier, less moody and more patient. These were obviously my bodies way of manifesting the disease. I can not remember when these symptoms began. Do any of you know if the report will contain information about the amount of damage or whether finding out about the amount of damage will give me any indication as to how long I've had celiac disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RollingAlong Explorer

I'm not too certain about degrees of damage. But I would ask if you could be checked for bone density issues and perhaps nutrient deficiencies (this could wait for 6 months?)

cat3883 Explorer

I think you should make an appointment and go to you GI. He will know more about celiac disease than you GP. As soon as I was diagnosed my GI had me get a bone density test. He had me go to a dietician. My insurance wouldnt pay for one but it was well worth the money. I was diagnosed Oct.15, 2008. I consider that my "new birthday"as that is when I began living again! In April my GI will run blood tests on me to see how I am doing, but I can tell you I am marvelous. No more headaches, fatigue, PMS, brain fog, etc etc etc. I feel blessed to have been finally diagnosed as I was sick for 12 years. My GI said I will be able to go off my antidepressant and anxiety meds a year from diagnosis as it takes the brain longer to heal. You will find so much info on this site. There is probably a celiac group in your area. Also if there are any health food stores in your area they may have meetings on Celiac. Good luck to you.

Jenny (AZ via TX) Enthusiast

My GI have me do a bone density test. I would ask your GI to check your vitamin levels, specifically B12 and D3 and also your ferritin levels. My GI also told me to go to a dietitian but to ask if they have patients with Celiac. She told me not to waste my time if they didn't have experience with celiac and that I would find more info on the internet.

I was in such shock when I got my dx, I just kind of nodded and left. You are already ahead of the game by researching and being on this forum. I didn't really know what celiac was until I was dx'd.

The report I received did say the amount of damage. Mine was moderate to severe. And, almost one year later, I feel pretty good!

Good luck to you.

Tallforagirl Rookie

What some others have said about getting bone density testing, full blood count and seeing a Celiac specialist dietician, I would echo. Especially the dietician. If they can show you what to look for on labels to know what you can eat rather than you being scared to eat anything, that is invaluable. You won't have to stick to buying only products labelled "gluten free".

What I am most interested in is the amount of damage. Could this be indicative of how long I've had the disease.

There is general acknowledgement that damage can be patchy, so I'm not sure that the amount of damage shown just in the small biopsies they took could be taken as representative. Also, severity of symptoms are not a reliable indicator of severity of damage to villi.

...since coming off gluten I feel way happier, less moody and more patient.

Me too!

celiacprincess Newbie
What some others have said about getting bone density testing, full blood count and seeing a Celiac specialist dietician, I would echo. Especially the dietician. If they can show you what to look for on labels to know what you can eat rather than you being scared to eat anything, that is invaluable. You won't have to stick to buying only products labelled "gluten free".

There is general acknowledgement that damage can be patchy, so I'm not sure that the amount of damage shown just in the small biopsies they took could be taken as representative. Also, severity of symptoms are not a reliable indicator of severity of damage to villi.

Me too!

I, too, was just diagnosed, and need to find a nutritionist. I am having difficulty finding one in my area using the web, any ideas?

Tallforagirl Rookie
I, too, was just diagnosed, and need to find a nutritionist. I am having difficulty finding one in my area using the web, any ideas?

Where do you live? Maybe someone on the board can recommend a local dietician.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator
I, too, was just diagnosed, and need to find a nutritionist. I am having difficulty finding one in my area using the web, any ideas?

Open Original Shared Link

or, contact a local support group (if available) and ask for a referral.

Gluten Intolerance Group (GIG) Open Original Shared Link

Celiac Disease Foundation Open Original Shared Link

Celiac Sprue Association www Open Original Shared Link

celiacprincess Newbie
Where do you live? Maybe someone on the board can recommend a local dietician.

I live in Minneapolis/St. Paul area, and have sent an email to the local support group

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,652
    • Most Online (within 30 mins)
      7,748

    beecharmer4
    Newest Member
    beecharmer4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.