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Sushi

jjlady66

By jjlady66
in Gluten-Free Restaurants

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jjlady66 Newbie
jjlady66
Posted

Hey I have been a Celiac for about 6 months now and love Sushi but am scared to get the spicy mayo... does anyone know if that is gluten-free. I was told to stay away from any kind of sauce when I go out to eat.. can anyone help me out on this.. everyone says that the spicy mayo is the best!!

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missy'smom Collaborator
missy'smom
Posted

You'll have to ask the place about what ingredients they use as it can vary. If they use Japanese mayo, it may/may not be gluten-free. One of the most popular brands of Japanese mayo contains malt vinegar. The Triumph dining cards list roe as possibly being a problem if it is not completely natural and fresh-it may have added ingredients that may/may not be gluten-free.

kenlove Rising Star
kenlove
Posted

In addition to what missy's mom said, you should ask about the wasabi. Often powdered wasabi contains wheat starch.

Do you bring your own shoyu?

Hey I have been a Celiac for about 6 months now and love Sushi but am scared to get the spicy mayo... does anyone know if that is gluten-free. I was told to stay away from any kind of sauce when I go out to eat.. can anyone help me out on this.. everyone says that the spicy mayo is the best!!

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