Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nestle Hot Coco Mix Not Longer Gluten Free!?


SuperGina

Recommended Posts

SuperGina Newbie

Nestle Hot Coco Mix not longer Gluten Free!?

I just purchased a few new boxes of Nestle Hot Coco Mix with mini marshmallows, a favorite in my house. When I got home I noticed the 100% GLUTEN FREE was gone, and now it says " made on equipment that also processes soy and wheat"

All my old boxes contain the same ingredients and have the 100% GLUTEN FREE printed on the box :(

I have already contacted Nestle and told them I will not be buying anymore of there products.

Can anyone recommend a good gluten free hot coco mix?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Please see the entirety of this very recent thread: https://www.celiac.com/gluten-free/index.php?showtopic=54232

When I called, they informed me that nothing has changed except the labeling.

Processed on lines that have something does not, by default, mean that it is contaminated.

SuperGina Newbie
Please see the entirety of this very recent thread: https://www.celiac.com/gluten-free/index.php?showtopic=54232

When I called, they informed me that nothing has changed except the labeling.

Processed on lines that have something does not, by default, mean that it is contaminated.

Thanks for the link :)

jennyj Collaborator
Nestle Hot Coco Mix not longer Gluten Free!?

I just purchased a few new boxes of Nestle Hot Coco Mix with mini marshmallows, a favorite in my house. When I got home I noticed the 100% GLUTEN FREE was gone, and now it says " made on equipment that also processes soy and wheat"

All my old boxes contain the same ingredients and have the 100% GLUTEN FREE printed on the box :(

I have already contacted Nestle and told them I will not be buying anymore of there products.

Can anyone recommend a good gluten free hot coco mix?

I am so mad I could cry. After reading this post I just can't believe that they can say 100 percent gluten free when it isn't. I have been VERY sick for the last month. I have had severe abdominal pains and diarrhea at least 9 days this month so far. My doctor has had me on 3 different medicines and I even had to have a CT scan to try to find out why. CT was ok, blood work was a little off but ok. I could not figure out what I possibly could have done to make myself so sick because I am so careful. Then this morning I see this post and about fall out of my chair. I have been drinking this stuff at night to try to settle my tummy for about the last few weeks. I was so excited when I read the can and saw 100 percent gluten free. I am at a loss. All the time and money and I did this to myself unintentionally.

brigala Explorer

I accidentally posted this on the OTHER Nestle thread referenced here... I meant to put it in this thread. Sorry for the cross-post.

=========================================================

Try Stephen's Gourmet Hot Cocoa. It's labeled "Gluten Free" and it is delicious. And less expensive (oz for oz) than Nestle, at least at my local Winco.

( Open Original Shared Link )

I don't know about possible cc issues with them, although I have sent an inquiry through their website, and will post when I hear back. I am not a super-sensitive Celiac so the fact that I haven't had a problem with it probably is not a good benchmark for others to follow.

Guittard also makes a "Drinking Chocolate" but it's fairly spendy and I've never seen it in the store. It can be ordered on their website:

( Open Original Shared Link )

According to the FAQ at guittard.com, they do not produce any gluten-containing products in their factory. I bought some of their butterscotch chips at the store the other day. They've got a to-die-for-looking butterscotch brownie recipe on their website that I'm going to try using rice flour as a substitute.

I avoid Nestle for reasons of conscience anyway, so I've been on the lookout for alternative-hot-cocoa-mixes for a long time.

-Elizabeth

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    RenaRL
    Newest Member
    RenaRL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...