Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reading Blood Test Results


willabec

Recommended Posts

willabec Contributor

2 weeks ago, my 9 year old son was having "stomach Pain"- he initially told me that it was right under his breast bone and was not eating just at dinner time. after 1 week of this took him to the dr. (he has a history of asthma) and she put him on prevacid b/c she thought it might be acid reflux. after 3 days on the acid reflux medicine, he was alot better, eating more but not his usual amount. while at the drs. office though i had her do some blood testing, just to make sure. i have celiac and figured while we were there to have the blood test done on him. i have an appt. with a pediatric gi next month, but i am trying to get some answers as to what these test results mean.....things i have read on the internet are making me confused. some things i have read say that the tTG test results are the most specific tests for celiac- so i am just racking my brain and getting frustrated! his results are as follows:

tTg Ab IgA - <3 (less than 5 is negative)

IgA serum (not sure what this is) is 102 (range being 41-368)

Gliadin Ab (IgA) 19 (>17 is positive)

am i to assume that he is likely to have celiac? can the higher gliadin level be something else?? why 1 positive and 2 negatives? any information you can provide will be wonderful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

The total IgA test isn't a Celiac test (does not diagnose Celiac) but is run in conjunction with the Celiac tests to determine their accuracy. If he was IgA deficient, the tTG IgA and Gliadin AB could give false negatives. However, based on the lab result, he is not IgA deficient (which is good for testing).

The tTG is one of the most sensitive/specific tests for Celiac; however, not one test is perfect, which is why the panel is often run, and why biopsies are often performed. A negative tTG can still mean you have Celiac. The AGA AB indicates he body is producing anti gliadin antibodies, which are often associated with Celiac.

Some people test negative for Celiac, but try the diet, and find that their symptoms improve. At that point, its hard to say if it is Celiac, or if it is a non-Celiac gluten sensitivity.

Either way, do not try the gluten free diet until after you have met with your ped gi and all testing is completed.

willabec Contributor
The total IgA test isn't a Celiac test (does not diagnose Celiac) but is run in conjunction with the Celiac tests to determine their accuracy. If he was IgA deficient, the tTG IgA and Gliadin AB could give false negatives. However, based on the lab result, he is not IgA deficient (which is good for testing).

The tTG is one of the most sensitive/specific tests for Celiac; however, not one test is perfect, which is why the panel is often run, and why biopsies are often performed. A negative tTG can still mean you have Celiac. The AGA AB indicates he body is producing anti gliadin antibodies, which are often associated with Celiac.

Some people test negative for Celiac, but try the diet, and find that their symptoms improve. At that point, its hard to say if it is Celiac, or if it is a non-Celiac gluten sensitivity.

Either way, do not try the gluten free diet until after you have met with your ped gi and all testing is completed.

thanks for the info....that is pretty much what i have come across- however he really has no symptoms other than 1 week of saying his stomach felt "heavy". it has now gone....he is gaining weight, growing, etc. i know i can't make a diagnoses via the internet, but the whole thing does not make sense- seeing that i did have some stomach issues (sometimes still do). it's just frustrating and not knowing makes me nuts....

  • 4 weeks later...
Mica Rookie
thanks for the info....that is pretty much what i have come across- however he really has no symptoms other than 1 week of saying his stomach felt "heavy". it has now gone....he is gaining weight, growing, etc. i know i can't make a diagnoses via the internet, but the whole thing does not make sense- seeing that i did have some stomach issues (sometimes still do). it's just frustrating and not knowing makes me nuts....

I am kind of in a similar situation with my 6 year old son. He complains of occasional tummy aches (maybe once a week), is usually constipated and complains of leg pains at night (sometimes). I had all those same symptoms when I was his age so I did not think too much about them. Then I researched gluten intolerance and celiac disease and decided to get both of us tested through Enterolab. I tested positive for IGA gliadin antibodies and so did my son, but my son also tested positive for TTG antibodies as well. I had blood tests done on him and they show negative. But all they ran was TTG and total IGA, not EMA or IGA gliadin antibodies.

I also did the gene test through Enterolab and found that I have one of the main genes that predisposes you to celiac disease along with a gene that is associated with gluten sensitivity. Since you have celiac disease, there is a strong chance your son with either have it too or have some sort of gluten sensitivity issue. But, bottom line is that they are both treated the same with a gluten free diet.

Good luck with the pedicatric GI!

Mica

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.