Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Afraid I Won't Be A Mommy


gabrielle

Recommended Posts

gabrielle Contributor

I was diagnosed in january with Celiac disease, and i am 20 years old. I've been reading up on the disease, and everywhere i read it says "trouble with pregnancy" or "difficulties getting pregnant"... that frightens me so terribly because i desperately want to become a mommy some day. I just wanted to know if anyone can tell me from their experience or knows anything that can calm me or help me understand a little more. I really appreciate any feed back.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Hi Gabrielle:

Boy, have I been there!!!

I was diagnosed with both endometriosis and celiac disease in my early 20's. The celiac diagnosis was changed back and forth a few times between celiac, Crohn's, IBS, etc. (the usual bowel run arounds). ;)

When I was diagnosed with endometriosis, I was told at the time I had a 50/50 chance of ever conceiving a child. Wow, I was devastated. :( More than anything, I wanted a family.

Well, as it turns out, I didn't actually get married until I was 29. My husband and I decided to start trying right away as we though it might take us a few years to conceive if we were lucky. Four months later I was pregnant! ;) I am now the proud mother of 4 children, including twins!!!! :lol: Also, for all pregnancies, I was not on a gluten-free diet, as it was during that period that the doctors thought "it was not celiac...."

Have faith in yourself, it is possible!!!

Karen

gabrielle Contributor

Karen- Congratulations on your 4 children. I hope to be so lucky one day. Thanks for the inspiration!

lovegrov Collaborator

I think your odds of conceiving go pretty much back to normal once you've been gluten-free for a certain period and healed.

richard

Guest Leidenschaft

Hmm, could be a good place for a Poll! ;) How many of the celiacs on this board, were conceived by a celiac parent?? :D

My mom is Celiac, so I know she could conceive, she had me and my sister! :lol:

Remember that the symptoms and "side effects" of this disease are SO vast and varied, that conception issues may never play a part in the majority of sufferers!

Don't despair, just take it one day at a time! :P

gabrielle Contributor

thanks to everyone that's responded... it's put me at ease!

Twister2 Contributor

Hey there! I am currently pregnant with my third baby and all is well so far. In addition to having undiagnosed Celiacs with my first two, I also had severe Cervical Dysplasia prior to my first pregnancy and ended up having part of my cerix removed to avoid impending cancer. I was terrified that my husband and I would never have a baby, but in the end we have two beautiful girls and another on the way! Make sure you take Vitamin B-12 (folic Acid) about 3 months prior to trying to conceive and even gluten-free prenatal vitamins to get your body in good shape to support a pregnancy and you should be fine!!

I was also conceived by a Celiac parent, my Mom had undiagnosed Celiacs with all FOUR of us.

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

In my early 20's I had cervical cancer and endometriosis and when my hubby and I started trying to start a family, I had 2 miscarriages. I had kinda self diagnosed myself after the miscarriages and was on a gluten free diet when I conceieved my daughter. I stayed on the diet through the first trimester until my OB convinced me that it wasn't celiac and the gluten-free diet was bad for the baby :blink: I had a complicated and difficult pregnancy and my daughter was born about 6 wks premature. after having her my health went into a steady rapid decline and when she was 3, I was finally officially dx with celiac. I think if the celiac had been dx early on, I could have had better luck with pregnancy. I'm too shell shocked to even consider trying again though. So many of the issues I had were because of UNDIAGNOSED celiac. once I got the dx, my health immediately began to improve.

plantime Contributor

My mom was probably an undiagnosed celiac, she sure had all of the issues (except cancer!), and she had 5 babies and 1 miscarriage. I was undiagnosed until last year, and my kids are now 21, 16, and 15. I had three normal pregnancies, with healthy babies and no complications. If you have gone gluten-free now, your body will be pretty much healed by the time you get pregnant, so you should not have any celiac-type problems with it. Just give yourself a little time to heal first!

KayJay Enthusiast

We waited for me to be on a gluten-free diet for at least 6 months before we started trying then it only took us 7 more months to get pregnant. I really think that in a few more months you are going to be feeling so great and healthy that your worries will go away. It is amazing but if you really stick to your gluten-free diet in about 6 months you will feel better than you ever have. good luck and don't worry yet.

gabrielle Contributor
:D Thank you! You are all wonderful!! Thank you for giving me something to be excited about again! Much love.
gf4life Enthusiast

My mom (who was the likely Celiac in my parents) had 7 children, plus 3-4 more miscarriages in her lifetime. She was never gluten-free and died of health complications at 44 years old.

I was not diagnosed and on the gluten-free diet until after the birth of all three of my children. I had one possible (unconfirmed) miscarriage in between the boys. I would have only been about 2 weeks along, so it wasn't registering on the test, but NOT a normal cycle by any means.

My sister who is likely Celiac, but not diagnosed yet has three children and has had three miscarriages.

I think you will be fine as long as you are on the gluten-free diet. I agree that on the diet you have the same chances of having a baby as everyone else (non-Celiacs).

God bless,

Mariann

Guest gfinnebraska

I had trouble NOT getting pregnant ( :blink: ), but didn't know about the celiac disease until after my second child. Miscarried between the two. Hmmm... that seems like the common link. The posts ahead of me were peppered with miscarriages as well. It would be interesting to do a poll.

gabrielle Contributor

Thanks for the feedback- i guess that is one thing that scares me, to lose a baby. I feel awful for all of your losses... but very happy that you have little ones in your lives.

Guest nini

I consider myself really lucky to have my little one in my life. I feel badly that I passed the celiac gene onto her as well, but the good thing is by knowing early, hopefully she will have a very healthy life, and when she decides to start a family hopefully she won't have the same trouble I had.

  • 2 weeks later...
raina Newbie

Hello everyone, I was diagnosed with Celiac about 11 months ago while undergoing aggressive infertility treatment. I have had 2 major endometriosis surgeries in 1998 & 2004. I had about a 5% of chance of getting pregnant naturally. I did 3 IUI's, 4 months of Clomid, and never made it past the injections for IVF 1 time and they cancelled at least 5 cycles because of bad numbers, hormones. I got pregnant on my own in Feb., after a cancelled IVF cycle. It really was a 1x miracle. Have hope and let your body heal. If you have morning , afternoon, and night sickness- eat dried puffed rice and rice crispy cereal all day.

Merika Contributor

Hi,

I think it's very individual. I got pregnant immediately after we started trying, and had a good pregnancy and delivery. This was pre-gluten-free for me, after major symptoms for about 10 year.

As for miscarriages, it simple to say, but don't fear them. Statistically, (celiac or not) about 50% of all pregnancies end early, many of them women don't even notice. I bet if you ask around in your family or neighborhood - many many of the moms will tell you they've had a miscarriage (or two, or three).

Merika

kaysol Rookie

I was just diagnosed in October but I never had problems getting pregnant. My first was 1 month after we decided to start trying and the second was quite a surprise. I think everyone has different symptoms and luckily you caught it at a young age so I wouldnt worry yet!

Stephanie

  • 2 weeks later...
gabrielle Contributor
:) Ladies- Thank you very much for the hope I needed. I realize that healthy women have miscarriages as well, but I just can't imagine losing my own flesh and blood. All of you are so strong- thank you so much.
westiepaws Apprentice

Hi my mom was an undiagnosed celiac when she had me and my brother. She had to take some sort of fertility-enhancing something with us to get pregnant but it worked. She was never dxed until last year; she is 64.

I am almost positive my grandmother was celiac when she had my mom, too; my grandmother is in her 80s but has had symptoms that we now know are celiac symptoms her whole life. My grandmother had two kids. I do not know if she had trouble getting pregnant.

Lea

MommyMegan Newbie

I know EXACTLY how you are feeling! My family has a laundry list of problems with pregnancy but they all insist that they are not celiac - mostly because none of them want to make the lifestyle change! There are LOTS of miscarriages, etc. So my husband and I moved forward with the assumption that we would likely have to adopt. We decided to give it a try (figuring we'd give nature a chance at least once before fear of losing a little one immobilized us) while we researched adoption from China. A little over 3 months later we found out that we had been blessed with a successful conception. We told everyone! We figured that if there was a problem we would need their support to get over it and if not they got to share our joy that much sooner. That was 4months ago and everything seems to be fine. My dr. says the baby has a heartbeat like a horse! We go on May 10 to have the ultrasound to find out the baby's sex and count fingers and toes and all. We can't wait. My doc has told me to repeat to myself often the mantra that everything in moderation is fine and that the worst thing for pregancy and baby is to stress too much. It's a leap of faith to let all that negativity and worry go - especially since I'm definitely not a new-agey type - but it seems to have worked so far....

You and your husband look so happy in that photo - use that to your advantage. Trust in the strength of your relationship and the love in your heart and one way or another, you'll end up as a Mommy! Good luck!

Megan

Oceanside, CA

  • 2 months later...
cgilsing Enthusiast

I'm soooo in the same place as you right now! I'm 24 and have been married a little over a year. I was diagnosed with celiac disease about a year ago and I have had 4 surgeries for endometriosis and ovarian cysts. My husband is a little leary still about being a daddy, but I really want to start trying. I guess partly because if we go ahead and have a baby than my mind will be at ease. I will know that this will be a part of my life. I am scared too, but I've done a lot of thinking about it and if you are good about your diet than the celiac disease shouldn't be a problem. The endometriosis is worrisome, but even if there is a problem....doctors can do amazing things to help. If we can't have them on our own, we will adopt. There is no reason why, one way or another, you can't be a mommy! It will all work out! Don't worry.

On the bright side, my husband brought up babies all on his own last night....he said MAYBE we can start trying before the summer is out... :D

egardner Newbie

I am 22 and have been married almost two years. (my husband is a little bit older) One of the reasons I got married young was because of my family history with pregnancies. I am so glad to hear that other women my age are worried about fertility, most people just brush me off and tell me I am to young to think of such things. I graduate from nursing school next July and we are planning to start trying. It's nice to know I will have some support out there ;)

cgilsing Enthusiast

egardner

I know exactly what you mean! I hear all the time that I have plenty of time and I shouldn't be worried about it, or that we have only been married a year and we should take our time. I get sick of hearing it....I just want to tell them they don't know the whole story and its really none of their business...I usually just smile and nod though. ha :rolleyes:

tarnalberry Community Regular

lol! I'm on the other side of things - 26 and hearing people start asking the "when are you going to have kids" question, and *I'm* telling them that I have plenty of time. ;-) Not that I'm saying *you* should (or shouldn't) wait... Everyone's got to make their own choices. I was originally thinking I should have kids earlier (my mother wasn't supposed to have me, and neither of us were supposed to make it, and she had complications out the wazoo... yada yada...), but these days, I'm not even sure if I want kids, let alone now! :-)

Good luck to everyone who's trying. As long as you stay strictly gluten-free, that, at least, shouldn't be an issue.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,133
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.