Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hope


skluever

Recommended Posts

skluever Newbie

its hard to look forward when the only thing you've ever felt is pain. please let me know any success stories. what you had to do to get there. and how long it took you to feel normal. :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mindwiped Rookie

Mine is not a gluten success story, but I will share hope. DH is a celiac, and since January, I have been suffering long multi-day (12 and 14 day) migraines. My PCP sent me to a neurologist after the second one, knowing it was out of their league (hooray for an educated PCP) and the neurologist's first approach is two pronged, a preventative medication and a dietary change to see if an unknown milk allergy is aggravating the migraines. I went completely dairy free for 8 days, and challenge, per the neuro's advice, BAM, migraine day nine. I'm dairy free and mostly migraine free (crosses fingers), but even if this isn't the trigger, I feel so much better off dairy, I'm not going back on it, even if I could without the headaches.

DH started feeling better right away, even when I was still making stupid newbie mistakes (soy sauce etc), but when I went dairy free, he went extremely dairy lite, and it really seems to be good for him, so he may end up going gluten-free/df, just because his stomach and his head are both happier without dairy and gluten.

CeliacMom2008 Enthusiast

Oh I love this! I have so many reasons to see the silver lining here!

1) My son gained 4 pounds and grew 4 inches in one year of gluten-free living.

2) My son no longer has giant mood swings. He's extremely even tempered, mild tempered, happy, go lucky, loving, caring, funny, and the list goes on.

3) My son hasn't been on antibiotics since the fall before his diagnosis. Vs. pre-diagnosis when he was always sick with strep or pink eye or bronchitis or barking cough.

4) My son now runs up and down the soccer field and basketball court like other kids and complains when the coach takes him out of the game. Vs. pre-diagnosis when he always volunteered to sit out.

5) My son's grades are awesome and consistent. Vs. pre-diagnosis when he was mostly straight-As but would sometimes bring home papers where he didn't do many of the problems.

6) I have become a much better cook and my son is now a food snob. He expects only the best tasting, healthy food. Yes, a burden on me, but so funny to see his face when I need to give him something quick and it isn't up to his standards.

7) Our whole family (my parents included) has become much closer I think. And although we always ate dinner together every night it's different when it's not at a restaurant.

8) We now have summer BBQ night in the basement on a cold winter night or pizza and a movie night where we watch a movie and eat pizza off the awesome Mickey and Minnie triangle shaped pizza plates I got for Christmas. We find creative ways to make dinner fun and unique.

9) My son said to his GI doctor, "No it isn't." When the doctor said, "You're doing really well. I know the gluten free diet is really hard."

10) Our whole family is much more aware of the food we eat and eat a healthier balance of foods.

11) My son doesn't mind eating gluten-free one bit. He likes the food. He loves how he feels. He's HAPPY!!

Welda Johnson Newbie

Thank you CeliacMom2008 for those inspiring words! Reading your post uplifted me, and I was getting ready to tell how much better life is on a gluten free, dairy free diet too. When I read your message, I felt extremely hopeful, because so many of our young family members have Celiac and may not even realize it. Your son is proof that life does get better when we take good care of ourselves and each other.

I stay away from all grains, all milk and dairy, egg whites, yeast, maltodextrin, modified food starch, casein, whey, and msg and my life is so much different now. I've stopped most of my asthma medication, I sleep better, have more good energy, have fewer mood swings, and have been able to adopt a healthy lifestyle where I walk almost every day and maintain a proper weight for my height.

Life is so much better! This diet really works. Welda

The Kids Folks Apprentice

Just had to share ours with you too! We decided to try going gluten-free for our DS (age 7) October 08. Since this was a lifestyle change, I wanted to do it with him so that he wasn't in this all alone. DS had a negative blood test and we decided against the biopsy at this point. (we'll of course get if it there is a change - meaning that something else is going on) any way I digress.

I had been having MAJOR issues with mood swings, IBS, migraines, and insomnia - doctors pretty much told me that I was in perimenopause - Yippee I'm only 45! So how many years do I get to feel like this I asked? The doctor response - "well we can rx for this and that..." No thank you I told them, hoping that some day I would wake up and feel better.

Well, guess what? That day happened when I went gluten free with my kiddo. I now sleep every night and wake like I've been on vacation, you know that really really solid restful sleep! IBS - gone! Mood swings much to my families joy, the mood swings are gone. migraines - almost gone, still working through those although they have greatly reduced in both number and severity!

I kicker to all of this is I really never realized how awful I really felt until I started feeling good, no not good great!! Oh, and the best part is that I have finally lost that baby weight around my middle - never mind that DD is almost 5yrs!

Our whole house is now gluten free and we wouldn't change a thing! We eat healthy meals, we cook and BAKE, we've now become the "cool" house who's mom bakes cookies all the time!!

Oh, DS is doing wonderfully - he has gained weight and is growing - although we haven't measured either lately. He has gone up a size in pants and shirts!! Woo Hoo. He has also stopped having any of the gas, bloating and chronic C. He is also now our huggy kid - he said b/c his body doesn't HURT any more!!

Today is our 5 month anniversary! I asked him if he every wanted to go back to wheat and gluten, he looked at me, smiled and gave me a big hug, and said "No, I like being healthy now! Thanks Mom!" :D

The Kids Folks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.