Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Detox?


SBisglutenfree

Recommended Posts

SBisglutenfree Rookie

Did anybody do a detox at the start of this and do you think it would be beneficial to the system?

I'm new at this :unsure: and would love to hear your experience...

Thanks.

Sandi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

There have been long discussions about detox products, and the general consensus seems to be that it's probably not a good idea. Some do feel it helps though, so you may want to try searching the board and see what you find.

I think it's better to just give the gut a rest, give it plenty of nutrients, easy to digest, natural foods, and time to heal.

ang1e0251 Contributor

If your problems are strongly digestive, it might be too harsh for your damaged system. I wouldn't have done it the way I felt but you must decide for yourself.

YoloGx Rookie

Depends on what you mean by detox. I have found a gentle herbal detox does help a lot as well as things like marshmallow root and slippery elm plus the usual enzymes, probiotics, minerals, b vitamins, D, E etc. The herbs I have used are dandelion root alternated with milk thistle for detoxing. Just use the caps or make a brew say with licorice root if you have low blood pressure. I find these two detox herbs very helpful for the liver which often suffers due to likely leaky gut caused by too long exposure to gluten. Don't take continuously however and don't take if you have D. Other helpful herbs can be Oregon Grape Root alternated with Yellow Dock. Both systemics which do help heal the gut. Again don't take if you have D however... An occasional sauna can only help as long as you don't stay in too long, daily walks, eating lots of greens, doing some kind of exercise that gets your heart going aerobically all make a huge difference. This is a gradual detox rather than going off all food etc. Though as many here have suggested if you just go on the cave man diet and avoid all grains as well as sugar and most dairy and fried anything at first also really helps heal the digestive system as well as a lot else. This too could constitute a "detox" in some eyes...

Nevertheless I agree a strenuous detox with a complete fast might be too much...esp. at first.

Bea

SBisglutenfree Rookie
Depends on what you mean by detox. I have found a gentle herbal detox does help a lot as well as things like marshmallow root and slippery elm plus the usual enzymes, probiotics, minerals, b vitamins, D, E etc. The herbs I have used are dandelion root alternated with milk thistle for detoxing. Just use the caps or make a brew say with licorice root if you have low blood pressure. I find these two detox herbs very helpful for the liver which often suffers due to likely leaky gut caused by too long exposure to gluten. Don't take continuously however and don't take if you have D. Other helpful herbs can be Oregon Grape Root alternated with Yellow Dock. Both systemics which do help heal the gut. Again don't take if you have D however... An occasional sauna can only help as long as you don't stay in too long, daily walks, eating lots of greens, doing some kind of exercise that gets your heart going aerobically all make a huge difference. This is a gradual detox rather than going off all food etc. Though as many here have suggested if you just go on the cave man diet and avoid all grains as well as sugar and most dairy and fried anything at first also really helps heal the digestive system as well as a lot else. This too could constitute a "detox" in some eyes...

Nevertheless I agree a strenuous detox with a complete fast might be too much...esp. at first.

Bea

Thank you so much for the comments. I wasn't planning a strenuous detox (I did that a few years ago and will NEVER do that again - Ouch!). I'm going to look for the herbs you mentioned - you gave me exactly what I was looking for.

Today makes a full week eating gluten free and I can say I feel a little better. The bloating and stomach aches are not nearly as bad and I've noticed I haven't had any D for a week (oops TMI). :P . I know it takes time and I'm definitely looking forward to getting rid of the brain fog, muscle pain, major fatigue, malaise, and just plain feeling lousy.

Thanks again! I really appreciate this forum. It's amazing how many people are suffering with this easily fixable problem - if they just knew how...

YoloGx Rookie

Am glad my comments helped. Ive learned a lot from herbals. You might want to check some out. Try to stay away from anything that is a stimulant since celiac indicates one already has an overactive immune system.

Actually its one reason I question using caffeine and chocolate. Certainly they don't work for me, however they seem to be fine for many here in the forums.

Good luck!

Bea

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.