Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Results Are In.....


Sierra's Mommy

Recommended Posts

Sierra's Mommy Apprentice

Hello:

For those of you who are familiar with our story (newly diagnosed by blood test 6 yr. old), I wanted to post an update. The Dr. called with the results of the biopsy and it was confirmed that Sierra does have Celiac. While we are relieved to have some answers and begin the road back to full health (she is still pretty sick--especially since Mom let her have ice cream last night at a birthday party), we are also experiencing the myriad of emotions you all went through--sadness, anger confusion, etc.

However, as mentioned, we are now focusing on healing her--and of course, getting the rest of us tested. Our case probably set the record for fastest diagnosis. It was less than two weeks ago when I brought Sierra in to her ped for diarrhea and gassiness. I asked about Celiac, based upon my own web searches about her symptoms. Of course, the ped's reply was, "Oh, I don't think so. We normally catch that in toddlerhood." I pushed for a blood test, and she agreed. The blood test came back positive. We then scheduled an appointment with the Ped GI. For seven weeks out. I pushed it to four weeks out, and then when I saw how sick she was--unable to even go to school, due to diarrhea and fatigue, I demanded an earlier consult. I grabbed a cancellation appointment and got in that very afternoon. The Ped GI said, "Oh, I don't think this is Celiac. It usually doesn't suddenly start with watery diarrhea." She ordered a biopsy anyway, and I demanded again that it be done sooner, rather than later. It was set for the next day. After the biopsy, the GI said, "Things looked good. However, I won't say for certain that she doesn't have Celiac until I hear back about the biopsy". Three days later, we have received the confirmed diagnosis.

I share this story as an example to other parents, who are intimidated by Dr.'s and the whole topic. Arm yourself with knowledge and trust your instincts! We are our children's best advocates. No one else has a better knowledge of their symptoms, their distress--or cares more about their future, than us.

I look forward to being an active member of these boards, and I look forward to learning from all of the wisdom available to me through other's postings. Thanks in advance for your continued support!

Proud-to-be....Sierra's Mommy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I am so happy to hear that you have your confirmation now and you can start getting your little girl healthy. (It's always strange saying that...)

Unfortunately, your story is too common, but it just goes to show that as parents, we do know our children better and when we know something is wrong, it pays to keep pushing. Thank you for sharing your story, and I do hope you stick around. This site is a great source of information!!

Tallforagirl Rookie
I share this story as an example to other parents, who are intimidated by Dr.'s and the whole topic. Arm yourself with knowledge and trust your instincts! We are our children's best advocates. No one else has a better knowledge of their symptoms, their distress--or cares more about their future, than us.

Good for you for pushing the issue, and I'm glad it resulted in you getting a diagnosis.

How bizzare, to say celiac disease does not start with diarrhea, or if the child is not a toddler then it can't be celiac disease!! Hopefully those doctors who dismissed your suspicions have learned a lesson seeing their dismissiveness was proved to be unfounded.

Hope Sierra feels better very soon.

Lisa Mentor

You're a super mom, with great instincts. Excellent work!

happygirl Collaborator
You're a super mom, with great instincts. Excellent work!

I agree 100%.

I am always amazed by mother's instincts....good for you for being your child's advocate!!

Let us know what we can do to make the transition easier. I'm looking forward to having you on the board!

Some good info: Open Original Shared Link

caek-is-a-lie Explorer

You're a good mom and I bet it's a huge relief to know for sure that it's Celiac. I remember when my niece was so sick--starving to death--and they didn't know what it was. they'd fight all the time...amongst themselves, with the doctors... They were so terrified for her but once they found it it was Celiac for sure, everything got so much better for my family. I hope things get better for your family too. Celiac is certainly not the end of the world when you get the diet down pat. It's always such a relief knowing what it is...then you can take control and do something about it. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.