Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamin B12 Tablets Hurt!


S-J-L

Recommended Posts

Courtb Newbie

I don't want to be a jerk, but a couple of the comments are ridiculous. I too am allergic to B12, because I'm allergic to cobalt. The people who here who have previously commented (the ones that have cobalt allergy) are not making it up. It is a very serious and rare allergy, and they know what they are talking about. It's not preservatives, it's not certain types of cobalt, it's all cobalt. Yes it makes us break out, get rashes, eczema, stomach issues, and unfortunately anaphylactic reactions. Its in blue dye, metals, plastic, dust, cement, our water supply, most food, and it sucks. If you eat food high in b12, you are eating food high in cobalt. So instead of second guessing and throwing bull. Get educated. Just because you didn't know about cobalt allergy doesn't mean it doesn't exist. If I eat things with high b12/cobalt, I can be sick for days like I have extreme food poisoning, and everything that goes with it. Doesn't mean I was dead at birth. It's definitely beyond dermatitis. If we touch it, eat it, or inject it, we will have a reaction. Period.

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Galixie Contributor

Ever since I first heard about cobalt allergies, I've always had the impression that they were kind of tragic. I remember someone from the PAS forum who had that along with pernicious anemia and it just sounded like a horrible death sentence when I heard about it. But that case was kind of extreme because she was already low in B12 and had no possible way of correcting it.

Getting back to S_J_L's issue with the supplements; Assuming you don't have a cobalt allergy, you could try foods that are high in B12. The original treatment for pernicious anemia (back in the 1930's) was to eat large quantities of basically raw liver. Or try a supplement with a different formulation. It is possible to be allergic to any component in a supplement. Last year I discovered I was allergic to something in an over the counter supplement, but to this day I have no idea which component.

Allergies can develop at any age.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...