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Recent Activity
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- Elizabeth Lund commented on Scott Adams's article in Latest Research5
Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
I agree with Scott. This condition is isolating and antisocial enough. Which thereby causes anxiety/stress around eating at all times. I haven't tried any enzyme supplements as yet. But mighty fed up/miserable in huge change in social life/family and friends, grandchildren visiting etc. We live in a glutened world. Horrible existence and I've only had Coeliacs...- an-pep
- celiac disease
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- RMJ replied to TexasCeliacNewbie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
High Deamidated Gliadin Abs, IgA after being gluten-free for 6 months
It can take longer than 6 months for antibodies to drop to the normal range, My DGP IgA took a few years as I got stricter and stricter about being gluten free But having symptoms again could also mean you’re getting some gluten in your diet. -
- TexasCeliacNewbie posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
High Deamidated Gliadin Abs, IgA after being gluten-free for 6 months
Hi, I just had my 6 month check after being diagnosed Celiac 6 months ago. All of my panel numbers were normal except: Deamidated Gliadin Abs, IgA (It is 31 with high being over 30) I have also been having symptoms again. Am I not actually being as careful as I think I am or does it take longer than 6 months for this particular test to come... -
- Scott Adams replied to Redanafs's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Diagnosis and further testing Celiac
That is very strange, because it looks to me like two very different test results, but for the same test! It's definitely time to contact your doctor for clarity on this. -
- Redanafs replied to Redanafs's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Diagnosis and further testing Celiac
Same day which is strange to me.
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