Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Those With H.pylori


foodiegurl

Recommended Posts

foodiegurl Collaborator

On top of just being diagnosed with Celiac, I have h.pylori. Well, that was what they were testing for, the Celiac was a bonus ;)

My Dr wants to treat it with the full meds..2 antibiotics 7 times a day for 2 weeks, plus pepto, plus omeprazole..so 14 pills a day total. For someone who HATES taking meds at all. I am allergic to three antibiotics, so it is different then then prev pack (or whatever it is called). i am really weary to do this for many reasons,

1) I have friends who have done this, and still have it after the are done with the meds..so a huge waste of time, and meds adverse effects;

2) Since I am already allergic to 3 antibiotics, I am sure I will have a reaction to one of these as well..and when I do, I won't know which one I am reacting to, and will have to cut out both for any future treatments of anything;

3) Since I have all this tummy stuff going on, I can't imagine such a huge overload of antibiotics is going to do any good for my tummy :(

I am currently taking 1 omeprazole a day, plus a probiotic. I originally complained about reflux, and since taking the omeprazole, it is gone. However, when I go feel tummy issues now, I am not sure if it is the h.pylori, or the celiac (which i never knew i had until this, and never had tummy issues before).

The other day after having a large salad and wine, I had a horrible tummy ache, and am just a 1 week in of being gluten free, so I doubt it is gluten, but maybe it is something with the h.pylori? Does h.pylori cause lower GI issues as well as reflux/heartburn?

I would love to figure out a natural way to control this h.pylori, rather than being so loaded down with meds. Is this something that needs to be totally eradicated, or something that just has to be controlled and balanced?

Thanks??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

What you might want to do is get a second opinion as far as the H pylori treatment goes. Not all doctors will treat it as it is something that most of us have and it doesn't always cause issues. Since you were diagnosed with both at the same time it is hard to tell if stomach pain is from one or the other. H pylori is usually, as far as I know, associated with ulcers but celiac can be also. You could ask your doctor if it is okay to wait to see if the symptoms resolve on the gluten free diet if taking the antibiotics is not something your system can handle.

mamaw Community Regular

I'm not a pro on this subject to say the least but first off not all probiotics are created equal! We take Dr O'hirra's professional formula. This is the only one that I notice a difference with. Plus you could try kefir. Daily enzymes are good as well.

Now to your salad & wine. Never rule out gluten hiding in strange places.. Just because you just got dx'd doesn't mean a thing.. also some of us are very sensitive to sulphites in wine, MSG among other things.

It can take your body time to adjust to everything that is going on & recoup itself from the past ...

I don't blame you for not wanting to take antibiotics.. it is a choice you will have to make. Do what you feel is right for your body. You know your body better than any doctor..

good luck & I hope you get to feeling better soon

mamaw

YoloGx Rookie

If you are having digestive difficulties, it might be better to avoid raw vegetables (and hot spices, garlic, onions) for now. Ditto with the wine since it may irritate your stomach and/or gut until you heal whatever inflammation you've got. Its best to eat warm (i.e., not cold or hot) food and liquids until you feel better.

Meanwhile I agree with you. Many doctors tend to be antibiotic happy and in your case it doesn't sound like a very good idea since you become allergic to them so easily. Save them for an emergency when they are really needed. Its what I do.

The pepto is a good idea as long as you can handle the salicylates (aspirin).

However meanwhile there are real alternatives like DGL tablets. Make sure they are gluten-free of course. DGL is deglycerized licorice. It won't raise your blood pressure whereas regular licorice root will if taken long enough. It really helps heal the stomach and counteracts the H. Pylori.

Enterically coated Peppermint capsules are said to be excellent as well plus peppermint and chamomile tea. Very soothing. Fennel is good too...

In addition, my old standby of slippery elm and/or marshmallow root can work wonders on both the stomach and the gut. Very soothing of the innards! Takes down inflammation big time. No antibiotics...!!

Further, are you staying away from all the trace glutens? They might still be being ingested somethow and thus continuing to bother you...

Bea

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.