Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Happens Why You Get Glutened?


wendstress

Recommended Posts

wendstress Rookie

Just curious.... I'm new to this and trying to identify when I've come in contact with gluten, or if I'm just experiencing a "down" associated with the healing process....

Last night I am sure I got glutened - it was either fruit dip or wine. Had a near-migraine that came out of no where and my belly blew up to 4x normal. Didn't get any D, but I still have the headache 24+ hours later.

Fruit dip - had some earlier in the day setting up for my son's BDay party - no reaction. Ingredients listed "natural flavors", everything else was OK. Then I had some literally 5 minutes before my head exploded.

Wine (Beringer White Zinfandel) - timing makes me suspect this one - headache started 20-30 minutes after having about 1/3 of a glass.... Then I tried to finish the glass later and had another headache surge 15 minutes later.... I thought wine was gluten-free??

I'm still trying to learn my body and what was a true glutening....vs. the ups and downs I've experienced with the healing process.

What happens to you when you get glutened???

How quickly to symptoms start?

How long do symptoms last?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Hello

All though not gluten the suphites in wine cause many to react with migraines & other things. It is not uncommon to notice other sensitivities to foods..I think many just become accustom to noticing changes in their digestive systems that were over looked before.Nightshade veggies also give many a royal pain.....potatoes, eggplant, peppers & more.

I don't know what was in the dip but if any dairy was in it that too can cause issues as well for some.

hth

blessings

mamaw

ang1e0251 Contributor

Also the natural flavors are sometimes made with barley malt. You have to call the company for that one. Your instincts are probably right about the wine. It is a headache trigger for some.

julirama723 Contributor

I'm no doctor, but to me, it seems like the wine might be the culprit. It also might be something other than gluten, like sulfites, or perhaps some sort of fining agent used in the wine-making process.

The onset of symptoms (20-30 min. after consumption) mimics my GI troubles when I get them. BUT, I see symptoms that quickly regardless of if it's gluten or simply another food intolerance. You could contact the company and see what they say about the gluten-free status of their wines and/or the process they use to make the wines, that might help a bit.

Do you have any other food intolerances that might be coming into play here? Do you drink other types of wine or alcohol with no problems? I know that some people just can't handle alcohol right away, as it's rather rough on a body that's still healing.

---------

When I get glutened, I usually see a reaction about 30 minutes after I've eaten. I have a whole gamut of GI problems (gas, bloating, cramping, abdominal pain, abdominal distention) and usually I become incredibly exhausted. Generally if I have D, it will hit about 12 hours later. Less frequently, I'll have a migraine as more of a gluten "detox" symptom. If I've only had a tiny tiny amount, my GI symptoms seem to abate more quickly, though the exhaustion usually lasts for a week. If I've somehow consumed a larger amount, I can be stuck in the bathroom for days...

wendstress Rookie

Thanks for the suggestions. I don't drink wine very often (6-8 times a year?)....but was curious, so I had a glass of a different type of wine last night. No effect. Who knows. In the past (prior to my gluten free days), wine never bothered me.

I had a headache for nearly 3 days.... Ouch!

I am not aware of any other food intolerances... But I'm not naive and certainly realize I could have them and just haven't figured it out yet. I'm new to celiac disease, and also have Lymphycytic colitis to boot. I've been steadily feeling better, with few setbacks, so I'm just going to keep doing what I am doing.

Hummingbird4 Explorer

For me, nothing. No reaction. I know for a fact I was glutened on vacation a couple of weeks ago (found out after the fact), and I had no reaction whatsoever.

It seems odd that the wine would cause the belly bloat. Headache, I could see, but not the belly swelling up. Hmmm. Are you sure you didn't eat anything else that might have caused it?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac

    2. - knitty kitty replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Finding gluten free ingredients

    3. - knitty kitty replied to KimMS's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Gluten free thyroid medications

    4. - knitty kitty replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      symptoms.

    5. - Rebeccaj posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      symptoms.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,506
    • Most Online (within 30 mins)
      7,748

    Celiac731
    Newest Member
    Celiac731
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
    • knitty kitty
      Do keep in mind that most gluten free flours are not enriched nor fortified with vitamins and minerals like gluten containing flours are required to do.   Consuming a diet high in carbohydrates without sufficient B vitamins to digest and process them into energy can lead to High Calorie Malnutrition and weight gain. Deficiency symptoms of B vitamins resemble gastrointestinal symptoms when after eating gluten.  Gastrointestinal Beriberi is a form of Thiamine deficiency.   Do talk to your doctors about supplementing with essential nutrients while on the gluten free diet, especially if you're consuming processed foods.
    • knitty kitty
      Do be sure to talk to your doctors and dieticians about supplementing with a B Complex and extra Thiamine (Benfotiamine, TTFD, thiamine hydrochloride) and other nutrients one might be low in due to malabsorption of nutrients in Celiac Disease. This study shows that Thiamine deficiency and Vitamin C deficiency is frequently found in Hashimoto's.  From personal experience, Thiamine and Vitamin C has helped my Hashimoto's. Hypothyroidism Complicated by Vitamin C and Thiamin Deficiency in Surgical Patients https://pubmed.ncbi.nlm.nih.gov/37278003/  
    • knitty kitty
      Hi, @Rebeccaj, Those Villa that get damaged by eating gluten are the same billion that absorb nutrients from our food.  Damaged villa can't absorb nutrients, vitamins and minerals well.  If we don't get sufficient nutrients, our body can't function properly.  We can get brain fog, pins and needles or neuropathy, feeling off balance, and even worsening digestive symptoms. Talk to your doctor or dietician about taking vitamin and mineral supplements while healing.  The gluten free diet can be low in nutrients, especially if you eat gluten free facsimile processed foods.  Gluten containing breads have vitamins added to them to replace those lost in processing.  Gluten free facsimile foods usually are not enriched nor fortified with vitamins.   Taking a B Complex, Benfotiamine, Vitamin D, and magnesium help the digestive tract heal, lowers histamine, and regulates the immune system.  
    • Rebeccaj
      What are some symptoms people have experienced when someone has cooked toast? Also, pasta? I've been diagnosed with celiac disease 5 years ago but sometimes symptoms then other times no symptoms its weird.?  so neurological   is brain fog, off balance, pins and needles, inflammation, also if eat it's like high inflammation then the villas affected!  Has anyone experienced this because I'm really starting to get confused but have diagnosis from blood test also endoscopy but it's just an ache. 
×
×
  • Create New...