Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rhubarb Cake !


ranger

Recommended Posts

ranger Enthusiast

My husband always made me a cake on my birthday, but he's not a cook. Thank God for Betty Crocker! But, this year, it had to be gluten-free. I tried to find a gluten-free mix but no way am I going to pay 6.00 for a box of cake mix. So, a new tradition must start. gluten-free cakes are to hard for him to make, but I remembered an easy cake that my Grndma used to make and I love. I tweaked her recipe a little and it turned out great. And it's so easy to make that even he can make it next year. Don't have time right now, but if anyone wants the recipe for rhubarb cake, let me know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sbj Rookie

sign me up - I'd like to see the recipe!

Ginsou Explorer

Yes, please share your recipe....I love rhubarb.

mommida Enthusiast

I would love to give the recipe a try. Do you serve it with strawberries?

foodiegurl Collaborator

me too!

wildwood Apprentice

Count me in. I have two rhubarb patches and am always looking for new recipes to try!!

DakotaRN Newbie

Me too. I love rhubarb.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ranger Enthusiast

cream together- 1 1/2 C brown sugar and 1/2 C soft butter. Add 1 egg and vanilla and beat well. Mix 2 C gluten-free flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, and 1/2 tsp xanthan gum in separate bowl and whisk to combine. Add alternately with 1 C sour milk or butter milk. Add 2 C sliced rhubarb ( about 1/4 inch slice). Pour into greased and floured 9 by 13 inch pan. Sprinkle top with cinnomon sugar (1/2 C sugar and 2 tsp cinn). Bake at 350 about 40 min or till done. gluten-free flour mix- 3 C rice flour, 1C potato starch flour, and 1/2 C tapioca starch. Sorry about the format of this recipe. I just realized that I don't know how to make a list on this thing! My typing skills are bad, which is why I don't post often. by by

Wonka Apprentice

I've converted it to a usable recipe (for my own benefit but thought I'd share). Let me know if I have transcribed any of it incorrectly.

gluten-free RHUBARB CAKE

1

  • 1 month later...
tgrahek Newbie

I made this cake last night and it was delicious!! Good enough to serve to guests who are not gluten-free. My 15 year old ate 3 pieces and she usually snubs her nose at anything gluten-free.

Thanks for the recipe- it is a keeper!

PS I used Bette's Gourmet Featherlite Rice Flour Blend which I keep in our flour canister so it came together quickly with minimal measuring.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,064
    • Most Online (within 30 mins)
      7,748

    Lexxi Hartless
    Newest Member
    Lexxi Hartless
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
    • knitty kitty
      Thiamine has antifungal properties.  The body uses thiamine to keep bacteria and yeasts from overgrowth in the digestive system.   Fluconazole use can cause thiamine deficiency.   Supplementing with thiamine in the form Benfotiamine would be beneficial as Benfotiamine promotes intestinal healing.   Thiamine and the other B vitamins tend to be low in Celiac due to malabsorption.  Talk to your doctor about supplementing vitamins and minerals.
    • Scott Adams
      Welcome @Natalia Revelo, your experience is profoundly difficult and, sadly, not entirely unique within the celiac community. It's the frustrating reality of "silent" or ongoing damage that isn't captured by the MARSH score alone, which only measures active villous atrophy. Your normal biopsy suggests your diet is preventing the classic autoimmune attack, but it doesn't mean your gut has fully healed or that other issues aren't at play. The inflammation from your newly discovered milk and egg allergies is a huge clue; this constant allergic response can create a low-grade inflammatory environment that severely hampers nutrient absorption, effectively creating a "leaky gut" scenario independent of celiac damage. This is likely why your iron stores deplete so rapidly—your body is both unable to absorb it efficiently and may be losing it through inflammation. While the functional medicine path is expensive, it's clearly providing answers and relief that traditional gastroenterology, focused solely on the gluten-free diet and biopsy results, is missing. To move forward, continue the gut-healing protocols your functional doctor recommends (perhaps exploring alternative options to glutamine that won't irritate your cystitis), maintain your strict avoidance of all allergens and irritants, and know that true healing is a multi-faceted process. You might seek a second opinion from a different gastroenterologist who is more knowledgeable about non-responsive celiac disease and the complex interplay of food allergies and micronutrient absorption, but your current path, while costly, seems to be leading you toward the steady health you need.
    • knitty kitty
      Have you had a DNA test to look for Celiac disease genes?  If she doesn't have any celiac specific genes, look for another explanation.  If she does have Celiac genes, assume they are turned on and active Celiac disease is progressing.  All first degree relatives (mother, father, siblings, children) should be genetically tested as well.   Sometimes blood tests are ambiguous or false negatives if one has anemia, diabetes or thiamine deficiency.  Certain medications like antihistamines and steroids can suppress the immune system and result in false negatives or ambiguous results on antibody tests.  
    • Heatherisle
      That was just the visual report, so need to wait for confirmation or otherwise from the results. They did take a biopsy from the upper end of the duodenum(D1). D2 looked unremarkable on the camera. Just wish we didn’t have to wait so long for the results as she’s naturally a very anxious person. But thanks so much for taking the time to answer me
×
×
  • Create New...