Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mary's Gone Crackers

samcarter

Recommended Posts

samcarter Contributor
samcarter
Posted

Why hadn't i heard of these before? I was missing crackers, and I tried the Blue Diamond Nut Thins, but it made me nervous to see "processed in a facility that manufactures wheat" on the box...and they have traces of dairy as well.

I tried the Mary's Gone Crackers original and they are SO GOOD. Better than the Nut Thins, and I like that they were created by a person with celiac disease, and made in a dedicated gluten-free facility.

I'm going to have to ration my box so I don't eat them all up in one day. ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted
Why hadn't i heard of these before? I was missing crackers, and I tried the Blue Diamond Nut Thins, but it made me nervous to see "processed in a facility that manufactures wheat" on the box...and they have traces of dairy as well.

I tried the Mary's Gone Crackers original and they are SO GOOD. Better than the Nut Thins, and I like that they were created by a person with celiac disease, and made in a dedicated gluten-free facility.

I'm going to have to ration my box so I don't eat them all up in one day. ;)

I feel the same way :wub:

I had seen them referenced here a few times, and I finally came across them and ate almost the whole box. I buy them two at a time now and make them last me a week... LOL

Lau3turtle Newbie
Lau3turtle
Posted

They also make a product called "Sticks and Twigs". The curry flavored ones remind me ever so slightly of my once-beloved sesame sticks.

Sweetfudge Community Regular
Sweetfudge
Posted

Hm, I wasn't as much a fan of these. They tasted too "grainy/healthy". Might have had a stale box though. They were okay though for tuna and crackers when camping. I didn't much like the nut thins either. Glad you liked them though! I'm more of a Glutino fan :)

miles2go Contributor
miles2go
Posted

I love Mary's Gone crackers! I love, love, love them. I hadn't heard about them here, either, but saw them in a co-op when I was doing a small road trip. I didn't like the first one, but was hungry and had a righteous block of cheese. I almost finished the whole box that day. I don't particularly care for the herb ones - they taste a little too, I dunno, herby in the wrong way. And I don't like caraway seeds overly much, but I bought a box of those recently just to see and OMG, they taste just like those rye crackers that you sometimes get in the little cellophane wrappers at restaurants with your salad.

One of these days I'm going to try and bake some myself.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    2. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
    3. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Contact them.
    4. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
    5. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.