Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wolfgang Puck Soup


Gfresh404

Recommended Posts

Gfresh404 Enthusiast

Does anyone know if Wolfgang Puck's Organic Chicken with White and Wild Rice is gluten free?

I checked online and it only lists the casein free products. Also, the only questionable ingredients are organic maltodextrin and organic spice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Maltodextrin is not derived from wheat, and if for some reason it were, it would be required to list wheat.

Gfresh404 Enthusiast

Just for anyone else, I called them yesterday and they said it was NOT on their gluten free list. I did not ask which ingredients did contain gluten however.

  • 1 month later...
crayola Apprentice

Does anybody else know anything about this? I bought some today and have really looked over the ingredients, and the only thing i can find that could possibly contain gluten is Natural Flavors? It looks good I really want to try it, but am obviously scared after reading this.

LDJofDenver Apprentice

Well, if THEY say it is not on their Gluten Free list I'd definitely pass it by.

Try the Progresso Chicken and Wild Rice, it's good.

crayola Apprentice

Here is the ingredients from the can:

Organic Chicken Stock (Water, Chicken Meat, and Natrual Juices, Salt, Cane Sugar, maltodextrin, Natural Flavor, Dried Onion, Potato Starch, Dried Garlic, Turmeric and Spice Extractives) Orgaic Carrots, Organic Potato Starch, Organic Wild Rice, Contains 2% or less of the following: Organic Onions, ORganic Clery, Organic Chicken Fat, ORganic SPice, Organic Paprika, Organic Turmeric.

  • 1 month later...
duckie1ny Newbie

Maltodextrins are easily digestible carbohydrates made from natural corn starch. So generally organic maltodestrin should be gluten free... however...I would question the organic spice... some spices have products added to them so they do not clump together....which could contain gluten...the only way you can really know is if you contact the company itself. I am a chef by trade and have my own gluten free pasta sauce company and I myself am very careful when using dried spices as well as other ingredients that my contain hidden gluten. Hope this helps...

Tracey

Cielo Sauce Works

Does anyone know if Wolfgang Puck's Organic Chicken with White and Wild Rice is gluten free?

I checked online and it only lists the casein free products. Also, the only questionable ingredients are organic maltodextrin and organic spice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Hmmm... I used to eat it but stopped. Could have sworn it had dairy in it. These days I get Shelton's. It's gluten-free and dairy free. Only thing is, it's mostly wild rice. Very little chicken and broth in it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,926
    • Most Online (within 30 mins)
      7,748

    Meg Slack
    Newest Member
    Meg Slack
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Heatherisle
      Her result for the TTG Ab (IgA) was 19. Lab range 0.0 - 0.7. U/ml. 
    • trents
      TTG would refer to a blood antibody test. Not valid if you are already eating gluten free or mostly so. DQH would refer to a genetic test to see if you possess either or both of the two genes that have been connected most strongly to developing active celiac disease. The genetic test is more of a rule out measure than a diagnostic test as about 40% of the general population have one or both of those genes but only about 1% of the general population develops active celiac disease. If you don't have the genes but gluten causes you issues then the conclusion is NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. So, the genetic testing helps with a differential diagnosis. I don't know about the 2P. 2 Pairs of genes?
    • Scott Adams
      Tell him to get me a case...just kidding! I wonder why they are not labelled gluten-free here in the USA? They don't have gluten ingredients.
    • Pamela Kay
      Glad this helped. There are lots of alternative breads out there, so someone has likely made some sort of paleo bread with no grain. And if you bake, experiment with some of the alternative flours to see what you can come up with. If you commit to the gluten-free diet 100%, you may want to do a bit of research on some of the tricker aspects of getting gluten out of your diet, such as cross contamination in the home kitchen (pots and pans, cutting boards, toaster, airborne flour). Don't feel you have to do everything at once, or let this overwhelm you. I've always said that going gluten free is a process, not a moment. The reason I mention this is that, if you think you are gluten-free, but still having symptoms, you may realize that even minute amounts of gluten cause a reaction for a while. Let me know if you have any questions.  Pam
    • Scott Adams
      The doctor was correct--if you are gluten-free the blood panel for celiac disease will not work, you would need to go on gluten challenge in order to be tested. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...