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Business Advice

mellajane

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mellajane Explorer
mellajane
Posted

So i am trying to branch out my gluten free cakes and desserts i have no idea where to start ..Any feed back would be awesome. I have the desserts and packaging down but do i go to whole foods or just market myself out.. I really have awesome potential with my desserts i dont want to miss out on an oppertunity doing something i love. Any advice would be awesome.

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hannahp57 Contributor
hannahp57
Posted

If you don't yet have your own business (a "name" for yourself) I would start out pitching your products locally and branching out from there. Like to a wholefoods and places like that. Also not a bad idea would be to make your own website and start ADVERTISING! Spread the word about yourself. Local is the best way to start. You benefit with both saving up profits for branching out and gaining experience and feedback.

GOOD LUCK!

casnco Enthusiast
casnco
Posted
If you don't yet have your own business (a "name" for yourself) I would start out pitching your products locally and branching out from there. Like to a wholefoods and places like that. Also not a bad idea would be to make your own website and start ADVERTISING! Spread the word about yourself. Local is the best way to start. You benefit with both saving up profits for branching out and gaining experience and feedback.

GOOD LUCK!

Careful starting with a big chain like Whole Foods. I would go to local coffee shops. Start with a quantity you can reasonably bake. Don't throw away a good idea by starting off to big. Slow and steady will win great results. IMHO of course.

RiceGuy Collaborator
RiceGuy
Posted

I agree with the suggestion to take it slow. I've seen some people try "jumping out of the gate", by getting a big place for their business, stocking up on supplies and whatnot, maybe even TV advertising, only to find that they misjudged consumer demand.

Small, local shops would be good I think. Not just to spread the word, but for your own experience.

It sounds like you already sell some items, yes? Can you give us a figure of typical production/distribution levels? Do you have a kitchen capable of much larger quantities than you are currently doing? How are you currently handling storage? Do you work with local caterers, coffee houses, diners, etc?

  • 3 months later...
The Fluffy Assassin Enthusiast
The Fluffy Assassin
Posted
So i am trying to branch out my gluten free cakes and desserts i have no idea where to start ..Any feed back would be awesome. I have the desserts and packaging down but do i go to whole foods or just market myself out.. I really have awesome potential with my desserts i dont want to miss out on an oppertunity doing something i love. Any advice would be awesome.

Don't know if you're still checking the thread all these months later, but there used to be a gluten-free baked goods stand at the Farmers' Market Saturdays at Marion Square. However, this year they were gone, replaced by an organic bakery. You might want to see if you can get a table there, for a start. Open Original Shared Link

tarnalberry Community Regular
tarnalberry
Posted

local coffee/tea places, local farmer's markets. this is where you'll develop "a fan base". :)

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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      Supplements for those Diagnosed with Celiac Disease

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      Supplements for those Diagnosed with Celiac Disease

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      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
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