Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Possible

hermitgirl

Recommended Posts

hermitgirl Contributor
hermitgirl
Posted

is it possible for someone to unknowingly ingest trace amounts of gluten, for it to build up for a couple of weeks and then have a major glutening type reaction?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gfresh404 Enthusiast
Gfresh404
Posted
  hermitgirl said:
is it possible for someone to unknowingly ingest trace amounts of gluten, for it to build up for a couple of weeks and then have a major glutening type reaction?

The human body is an amazing system so I suppose anything is possible, but I would think it to be very unlikely. If you were ingesting gluten it would continue to move through your digest track and eventually be eliminated within a couple of days, depending on fiber intake. But I suppose in the short run, say a couple of days, a small amount of gluten might not cause a reaction but a little bit more the next could set off a reaction. So, it could build up but it would have to be a significant amount continually over a short period of time.

ravenwoodglass Mentor
ravenwoodglass
Posted
  hermitgirl said:
is it possible for someone to unknowingly ingest trace amounts of gluten, for it to build up for a couple of weeks and then have a major glutening type reaction?

Yes it is. Celiac triggers an autoimmune response and the formation of antibodies. The antibody reaction is what causes the symptoms and sometimes (according to my allergist) this process can take a bit of time before things reach a tipping point. If you have an item that you suspect is giving you issues try dropping it until you are feeling better and then adding it back in and see if you react.

ang1e0251 Contributor
ang1e0251
Posted

It did that to me. I call it a "slow burn". I'd been using coffee flavorings for months, a small amount, once a day, 6 days a week. Suddenly my DH burst into full blown fun and it took me awhile to pin it down to the syrups. Stopped using them, DH cleared up.

maile Newbie
maile
Posted

there's a thread in "coping with" that talks about a rain barrel effect that is similar to what you are describing. for me it made a lot of sense as I had been unknowingly gluten lite for years and only noticed the gut symptoms (I have brain symptoms first when glutened) if I ate wheat 2 x a day or a couple of days in a row.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,979
    • Most Online (within 30 mins)
      7,748
    mary lou grolimond olson
    Newest Member
    mary lou grolimond olson
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results

      By Scott Adams · Posted

      It sounds like your gastroenterologist is becoming increasingly confident that celiac disease is the likely diagnosis based on both your older and newer lab results. Her suggestion to call each Monday for possible cancellations is actually a great strategy—especially given how long the wait is until your August 29th appointment. It’s also a good sign that she’s advocating for you to be seen sooner, which shows she’s taking your case seriously. The fact that some labs might not have been drawn yet due to overlap with your functional health doctor’s upcoming testing adds a layer of confusion, but that’s unfortunately common when multiple providers are involved. Hopefully, the GI’s...
    • cristiana
      Worried about being isolated

      By cristiana · Posted

      Thanks for sharing that film, @trents.  I am not sure how I missed that film as I see it is a few years old, but it is very good.  I think you should be fine if you take your own packed lunch and eat it from your own lunchbox etc.  Might be worth doing a lunchtime recce to see how cramped the room is before making a decision - for all you know, there may be other people  there who don't eat gluten?
    • cameo674
      Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results

      By cameo674 · Posted

      The GI doc messaged me this afternoon that she believes that the new blood work added to the old is definitely  looking like a celiac diagnosis is in my future.  She wants to me to call into scheduling each Monday to see if I can get my August 29th appointment moved up due to cancellations.  I have never had a doctor recommend that.  She also said there were additional labs that she requested still out that have not come back yet; so, they may have been missed drawing those since the functional health doctor has a whole slew of labs that I am suppose to be waiting until August 27th to do. I am still waiting to hear on whether or not she will allow me to do pill prep versus the typical...
    • Alibu
      Latent celiac, need to go gluten free, advice on kitchen "reset?"

      By Alibu · Posted

      Well, I've made if from the pre-diagnosis forum to here!  I've been diagnosed with "latent" or "potential" celiac and my doctor has suggested me to go gluten-free before my appointment with him in October (first available, LOL).  My ttg-iga was 152, my EMA was positive, I have the gene, but my biopsy was negative (and he took 12 samples), so it makes sense to go gluten free to see if I improve. I know the basics - I can find lists of things to avoid, I know about hidden dangers, etc. all of that.  Where I'm struggling is just STARTING.  I need to go shopping and stock up on some staples.  My goal is to not try to find gluten-free alternatives, but to focus on naturally gluten-free foods like...
    • Scott Adams
      Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results

      By Scott Adams · Posted

      It’s great that you were finally able to see a gastroenterologist—and even luckier to get in the same day as your referral! It sounds like your GI is taking a very thorough approach, which is reassuring given your complex symptoms and history. The confusion around your different tissue transglutaminase (tTG) antibody results is understandable. The variation between your December and June labs may be due to multiple factors, including differences in the lab performing the test (Quest vs. Mayo Clinic), the specific assay used, and the amount of gluten you had been consuming before each test. Antibody levels can drop significantly when gluten is reduced or eliminated from the...
×
×
  • Create New...