Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did I Just Screw Up?


FranDaMan

Recommended Posts

FranDaMan Apprentice

I'm one of the folks who "only" has DH and really not much else in the way of symptoms. However, since my diagnosis in December I've walked the straight and narrow with regards to gluten. Emptied the cupboards, wifey now makes yummie gluten-free bread, etc. Problem is I'm a bit bored with just rice chex for breakfast and was looking for something different. I work evenings/nights and was shopping at 2:00am this morning and in my haste I grabbed a box of puffins peanut butter flavored cereal. I did take the time to see WHEAT FREE on the box and moved on.

Anyway, I just had a big bowl and then I read the actual ingredient list to see oat flour. And it definitely doesn't say gluten free just wheat free. So, my concern now is that even though I'm mostly asymptomatic that after four months of clean living am I likely to get some stomach ills?

Anyone have issues with this cereal in the past? Should I just ditch the box and move on? I doubt this is a real big deal for me but I'm mostly ticked that I slipped up and really want to stay clean for the long haul.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Fran,

The only Puffins cereal that is gluten-free is the Honey Rice. The others are not, although as you found, some are wheat free.

Whether or not you get symptoms (and it's impossible to know if you will), it's a good idea to avoid this product since it's a pretty good bet that the oats used are contaminated with wheat.

Envirokids have several gluten-free cereals--one that's peanut butter flavored, and if you crave oatmeal--brands like Cream Hill Estates are certified gluten-free.

Slip ups like this happen to all of us at one time or another! ;) Don't beat yourself up over it, and I hope you continue to feel well.

mamaw Community Regular

There are many gluten-free cereals available; Rice chex, corn chex, honey nut , strawberry from General Mills. Nature's Path has a couple corn flakes Mesa Sunrise , Ewrhon has rice krispies,& so does Kinnikinnick. Cream of rice cereal. gluten-free oats several companies have those....Bob'S Red Mill has a hot cereal. Glutenfreeda has instant oatmeal. You can also find gluten-free grits ........hth

mamaw

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,219
    • Most Online (within 30 mins)
      7,748

    Cmat
    Newest Member
    Cmat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.