Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Neice Is Two Years Old And 20lbs...


hannahp57

Recommended Posts

hannahp57 Contributor

My neice is going to be two in about two weeks and she only wieghs 20lbs. She has been having diahrrea in the mornings for a while now and has been exhibiting some aggresive tendencies. My sister wants to get her tested and i told her i would get on this forum and gain some insight from those with more experience Both me and my sister (neice's mother) have been diagnosed with Celiac disease and so we have had our suspicions for a while now. So i guess my question is: are these symptoms typical for other children with celiac disease? and what steps should be aken for a child to get tested? (an endoscopy seems so invasive for such a small person


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Genna'smom Apprentice

Hi and welcome - just part of my sotry. My almost 2 year old jsut decided to stop eating and drinking and was down to 18 lbs. After 2 hospital stays her GI dr who we used for acid reflux decided to do an endoscopy and says she has celiac's disease. She has no symptoms except not sleeping through the night, clingy, whiny...... At that point they decided they needed to put her on a feeding tube as she would not eat to sustain her life and we went gluten free. I would say that given your family history you are probably right she has it and you have choices to make - either go gluten free and if she is better than you know or do the biopcie to find out. My daughter did just fine with it and it is a personal prefrence. Blood work is unreliable at this age. Mine had tested negative.

Good luck with your neice.

Bonnie

hannahp57 Contributor
Hi and welcome - just part of my sotry. My almost 2 year old jsut decided to stop eating and drinking and was down to 18 lbs. After 2 hospital stays her GI dr who we used for acid reflux decided to do an endoscopy and says she has celiac's disease. She has no symptoms except not sleeping through the night, clingy, whiny...... At that point they decided they needed to put her on a feeding tube as she would not eat to sustain her life and we went gluten free. I would say that given your family history you are probably right she has it and you have choices to make - either go gluten free and if she is better than you know or do the biopcie to find out. My daughter did just fine with it and it is a personal prefrence. Blood work is unreliable at this age. Mine had tested negative.

Good luck with your neice.

Bonnie

Thank you for that. it is encouraging just to hear others who already have been through it. my sister has been debating for a while. she doesnt have access or time for the internet because she has three kids. the youngest is the only who has had any symptoms. i worry about the procedure being done on such a small girl. but i look forward to seeing her be able to eat and not get sick. if it'll help her feel better i am sure it will be worth it

taweavmo3 Enthusiast

I think she definately should get tested. My little girl stopped gaining weight at 12months of age.....she was 3 years old and 20 pounds. Yet it still took a while to get a doctor to test her, every symptom could be explained away by something else. She was always irritable, but everyone said it was just terrible two's. She was so skinny and small, but so was I, so everyone said it was just genetics. I finally googled all of her symptoms out of frustration, found Celiac, and finally found a doctor who would test her.

My daughter is the first in our family to be diagnosed as Celiac, so we didn't know what to look for. Since then, we've found undiagnosed Celiacs all over the place in my family. I don't know the ins and outs about the genetics of Celiac like many on here do....but just based on our family alone, I have to say this disease has a STRONG genetic component. You won't find too many families who have only one Celiac. And really, since both you and your sister have it....all kids and family members should be tested regularly anyway. Good luck!

valeriek Apprentice
My neice is going to be two in about two weeks and she only wieghs 20lbs. She has been having diahrrea in the mornings for a while now and has been exhibiting some aggresive tendencies. My sister wants to get her tested and i told her i would get on this forum and gain some insight from those with more experience Both me and my sister (neice's mother) have been diagnosed with Celiac disease and so we have had our suspicions for a while now. So i guess my question is: are these symptoms typical for other children with celiac disease? and what steps should be aken for a child to get tested? (an endoscopy seems so invasive for such a small person

My son is 5 and weighs 40 pounds which is right where he should be according to the Dr. There are so many over weight kids out there because there parents let them watch tv and eat all day instead of playing out side so when people see a child at a healthy weight it is weird to them. Her weight is fine.

taweavmo3 Enthusiast
My son is 5 and weighs 40 pounds which is right where he should be according to the Dr. There are so many over weight kids out there because there parents let them watch tv and eat all day instead of playing out side so when people see a child at a healthy weight it is weird to them. Her weight is fine.

Well, children's weight can vary, but you also have to look at the child's history. Weight alone isn't the only factor to consider. Red flags should go up if the child continues to fall behind on the growth chart. You can have a small child who is consistantly in the 20th percentile (like my very healthy 2 year old), she is small, and I won't worry unless she starts to fall lower and lower on the growth chart.

That's what happened in my dd's case....she was 22lbs at 12 months old, and actually dropped to 20lbs by the age of 3. Her growth chart percentiles became lower and lower, until she wasn't even on there anymore.

Celiac is tricky though, there isn't a one size fits all description of a Celiac child. Not all kids are failure to thrive....so I would really have all the kids in the family tested since there is a history of Celiac. The earlier it's caught, the better!

Alex J Apprentice
My son is 5 and weighs 40 pounds which is right where he should be according to the Dr. There are so many over weight kids out there because there parents let them watch tv and eat all day instead of playing out side so when people see a child at a healthy weight it is weird to them. Her weight is fine.

I see your point - my son, who will be six in a week, weighs 36 pounds so I'm certainly familiar with smaller healthy children - but I don't think you should minimise her concern. There is a real difference between 40 pounds at 5 and 20 pounds at 2 if you look at the CDC charts. At just turned 5, 40# is a very healthy and average 50th percentile. Even my son, at almost six and four pounds less, is still clinging to the bottom of the chart (3rd percentile, ish). On the other hand the 20# two year old is well under the growth chart, which means considerably smaller than almost all children her age. At that point you really have to take a long hard look to figure out why, and to make sure there is nothing going on which is also going to affect other areas of development.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



B'sgirl Explorer

I had the same concerns about having my child tested because he was so young (not even 1 1/2) when I suspected Celiac. He had many symptoms though and so I figured it wouldn't hurt to just put him on a gluten-free diet and see what happened. He improved a great deal with the diet change and I later had to eliminate milk as well. After awhile I had him tested through Enterolab which showed he was also sensitive to soy, egg, and yeast. He made the most improvement after we cut out soy and his symptoms are pretty much gone. We never did any invasive testing.

So what I would recommend for you is, (and this is just my personal opinion), just do a trial diet. It won't hurt the child (even if it's hard on the parent) and it might actually help. This is such a critical growing period and the wait to get in for testing is so long. In the meantime he could be deprived of much needed nutrition. I would try the diet and wait until he is older to do the testing if it still concerns you.

Danesmommy Newbie

My son was also just under 20 lbs when he turned 2. He just turned 3 and is now 24 lbs. For some perspective, he was 15 lbs 2 oz at 6 months of age. Then I started feeding him Cheerios and Rice Crispies and when he turned 1 he was 15 lbs 8 oz. That was when we had him tested. Once we put him on a gluten-free diet he started gaining weight nicely, but he was already small from the lack of growth during a crucial growth phase. So while 24 lbs is small for a 3 year old, it's fine for my son because he has been steadily gaining weight. As long as she grows consistently and appears healthy she probably is, but it's important to have regular checkups with the doctor.

Amyleigh0007 Enthusiast

My daughter is 20 months and weighs 24 pounds. She has never had gluten and is extremely healthy. My son, on the other hand, is a different story. When he was 8 he weighed 41 pounds. He started dropping off the growth charts when he was 4 and had completely stopped growing by the time he was 6. He was diagnosed when he was 8 and has since gained 13 pounds. He is still the smallest child in his class but it is not so painfully obvious now. Trust your mom instincts. If something seems odd for your child or you just have a gut feeling something is wrong go with that feeling. You know your child better than anyone.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748

    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.