Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Tocopherol (vitamin E) In Lotions, Shampoos


samcarter

Recommended Posts

samcarter Contributor

How do you tell if the Vitamin E in products is derived from wheat or soy? I noticed that my Organix shampoo (I have to use shampoos free of sulfates, or my forehead breaks out badly) and the Suave clarifying I use once in a while both have tocopherol (Vitamin E). I know it can be derived from either wheat or soy. If it is derived from wheat, is there any gluten remaining in it?

Oh, and lotions. I looked up Curel (the brand I'm using now) and their website says that they cannot guarantee it's gluten free. Dang it. Any recommendations for both a face lotion and a body lotion that are definitely gluten free and fragrance free? Is Olay sunscreen lotion safe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SGWhiskers Collaborator

Burt's Bees has a gluten free list. All of their tocepherol is soy derived. Not all of their products are gluten free though, so be careful.

The only way to tell the source is to call the company. I've learned to stay away from tocepherol unless the company says it is soy derived. Canned pineapple juice can have vitamin E, and the brand I bought definately wasn't gluten free.

good luck

mushroom Proficient

Is there any Vitamin E not derived from either wheat or soy?

ravenwoodglass Mentor

Yes, the tocopherol that is labeled D tocopheral is if I remember correctly. I could be wrong and hopefully someone will correct me if I am. I have to avoid both soy and wheat oil and that is the one I use for vitamin E supplements.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,348
    • Most Online (within 30 mins)
      7,748

    Aanthony
    Newest Member
    Aanthony
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lizzie42
      I'm confused about these results. We are not seeing the GI doc. He's totally out of our price range. We can just do gluten free like we do for my daughter who was off the charts on all of these. Any thoughts? Maybe we caught it early? He's only 5.  His EMA was negative. That got cut out of the photo. 
    • Scott Adams
      These articles may be helpful:        
    • Scott Adams
      Let us know how things turn out--believe it or not it may help others who search and find this thread years from now.
    • Jane07
      thanks for the help i will look into it. not sure if we have Ben and Jerry here. We do have Haagens Dazs.
    • cristiana
      @TempCloud  How are you doing?  I hope you aren't reacting too badly? I would most likely react like Trents.  That said, I have read accounts of some coeliacs not showing any symptoms after glutening, after a long break from eating gluten.  But should that happen to you, unfortunately it should not be interpreted as the 'green light' to go back to gluten.  I am afraid coeliac disease at the present is a lifelong condition, and so, too, must be the gluten free diet.  Here are some tips to try, to help you feel better.  
×
×
  • Create New...