Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thickners?

sally-chippendale

Recommended Posts

sally-chippendale Newbie
sally-chippendale
Posted

I remember reading on a some website that thickners contain gluten yet I bought "Fruche" yoghurts due to the fact it had gluten-free written on the package. (And they are yum... i am in australia i dont know if anyone else has seen/heard of them) As i read the ingredients list though i was suprised to see thickener 1422 listed.

I am a bit confused :unsure: does anyone know if thickners contain gluten? i may be being over paranoid considering it does say gluten free on the package.

Also i still am not gluten free and i have been trying so hard, i even opted for fries and a garden salad at Maccas today. As i found on MD website that these were gluten-free, only to find out later my favourite sauce seet and sour contains gluten. :( i was so annoyed at my thoughtlessness, as i would never normally think about not getting this sauce with fries. Oh well one day at a time.

Luv Sal :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

It doesn't always contain gluten but it can. If it says gluten free right on it then it's fine.

flagbabyds Collaborator
flagbabyds
Posted

Kati is right, listen to what the package says, but if you get sick then don't eat it again. The thickeners can come from wheat flour or corn starch, so if it says gluten free on it then it should be gluten-free.

plantime Contributor
plantime
Posted

Potato starch and corn starch are used as thickeners, too. If it says gluten free on the label, then one of the other thickeners was used.

One day at a time, one bite of food at a time! I am glad that you came on to visit with us, come back more often! Check out the "getting to know you" thread, we would love to learn about you!

sally-chippendale Newbie
sally-chippendale
Posted
  • Author

Thanks guys, i will stick with them.

I am so glad i found this site everyone is so helpful!! :D

sally-chippendale Newbie
sally-chippendale
Posted
  • Author

What is the "getting to know you thread"? :wacko:

celiac3270 Collaborator
celiac3270
Posted

Open it up :) . Basically, it's a survey...after awhile you become friends with some here and good acquaintances with most, so it's interesting to learn more about them...lifestyle, spouse, children, location, age...that type of thing. It's fine, though, if you don't reply to such threads....this is information that is open to anyone who wants to read it and has an internet connection, after all.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


plantime Contributor
plantime
Posted

It's in the gab/chat room. It is like a poll, with lots of questions about ourselves. You can skip any that you are not comfortable with answering. We are glad you found us, too! :D

sally-chippendale Newbie
sally-chippendale
Posted
  • Author

Thanks heaps guys... i will go and find it now. You are all so cool :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    2. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
    3. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Contact them.
    4. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
    5. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.