Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Chronic?


joyfulseraph

Recommended Posts

joyfulseraph Newbie

Does dermatitis herpetiformis have to be chronic? I was just thinking, a few years ago, before I started to have digestive problems, and lactose intolerance, my hands had a chronic itchy terrible rash/sores on them...it lasted for around 2 years I think, then it went away. I thought, maybe it was the soap I was using. I was wondering, I am not saying it is, but could it be possible that it could have been DH? even though I still eat stuff with gluten....(still trying to figure out whats wrong with me) or does it not come and go like that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flourgirl Apprentice

Hi there! If it was DH, and you were still ingesting gluten, then it could have stayed and caused problems over such a long period of time. Once you are gluten free the problems with DH do go away. For me it was many months, but I'm happy to say that I no longer have those problems. I did have to cut out iodized salt and ibuprofen, because these would cause minor flare-ups. Hopefully, with your new lifestyle you wont' ever have to suffer with that again.....and it is agony. I had it absolutely everywhere before I finally got rid of it! Good luck to you :)

ravenwoodglass Mentor

My DH was a constant as a child but in my young adult years it got a bit better and outbreaks would be occasional and mild. Around the time my gut symptoms started in my early 30's it appeared as an everyday thing again but instead of the lesions on my arms and legs I had them on my neck, scalp, face and shoulders with only an occasional spot on my legs or arms. A derm can tell you if the lesions are DH if they know how to do a proper biopsy. They have to biopsy beside the lesion not the lesion itself.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,888
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.