Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With Reactions


Hani

Recommended Posts

Hani Newbie

I'm fairly new to this whole coeliac thing. What can I do when I have a reaction? Right now I take a Gravol and a sleeping pill, but it doesn't seem to stop the nausea and stomachache at all, and half the time the sleeping pill just comes back up anyway, so I can't at least drug myself in order to sleep it off. Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I personally do not take anything unless I have to. I just want everything to come out of my system. However, it sounds like your symptoms are not like mine, though. So, you may try teas and peppermint to help with the tummy ache and nausea.

maile Newbie

some things that have worked for me: a little aloe vera juice mixed with fruit juice or ginger tea can help the nausea and if it just won't go away try an acid reducer such as Zantac

mysecretcurse Contributor

I don't know, I am wondering the same thing. I've been on the diet for years now, and when I get glutened, the reaction is mostly in my skin, in the form of big, painful and itching cysts all over my face and sometimes a rash on my body as well. Nothing I have ever found does anything to stop the reaction. The most I can do is put something anti bacterial on the cysts to keep them from becoming a worse infection. I kind of envy the people who don't have a skin reaction, I wish I could just vomit and have D for a few days vs looking like a leper for the next month. (and yeah it takes a month for them to go away)

mattathayde Apprentice

my glutened reaction is more so in the lower gut and some times the mental stuff, it doesnt take much for the D but it takes some for the mind fog some times.

i honestly just load up on the imodium and if my mind fog is bothering me and its not to late in the day i drink a red bull, the last time i got glutened (wasnt really bad just was the lower stuff) i was taking a good multi vitamin that has a bunch of Bs in it so that helped.

look to mint as an anti nausea, if altiods are ok for you to consume get some pepermint ones and pop those, i usually suck on one most of the time and tuck it in my upper cheek need to me 6 and 12 year molars (the 2 farthest back ones unless your wisdom teeth had room to come in) and it lasts a good long while (hour give or take) but still gives a good bit of mint. peppermint teas work well (i had a friend that used those when he was doing cancer treatments, it was an experimental treatment that only made him sick for a few hours after the treatment but he couldnt keep much if anything down until the next morning... but what ever he is in remission now so)

you may be able to talk to your doc and get an anti nausea med that would be a suppository if you want a remedy to it but that may not be enjoyable

-matt

Pegleg84 Collaborator

GINGER! it's my best friend. It's an excellent anti-nauseant that works just as well as gravol without the sleepy-stones side effects. You can get capsulated ginger in the vitamin section of your health food store, drink ginger tea, or Gravol now puts out a ginger pill. It will only help with stomach upset and lessen your D problems, but it does work quite well.

try it out

Peggy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to maryannlove's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Yasso frozen yogurt bars - be careful

    2. - Scott Adams replied to cristiana's topic in Traveling with Celiac Disease
      1

      UK Visitors: Award Winning Flapjackery in the West Country (and Chichester, West Sussex)

    3. - Scott Adams replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Frustrated

    4. - Beverage replied to Betsy Crum's topic in Related Issues & Disorders
      8

      Chest pain from celiac

    5. - Wheatwacked replied to Mrs. Cedrone's topic in Related Issues & Disorders
      4

      Canker sores


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,412
    • Most Online (within 30 mins)
      7,748

    Saharon
    Newest Member
    Saharon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Thanks for sharing this! Talk about frustrating! It is complicated enough to try to keep track of which products are safe, but the concept of the same product sold at 2 different stores--one that is certified gluten-free and one that isn't--that is exactly why having celiac disease is still so difficult, and it is so easy to make mistakes!
    • Scott Adams
      It's great that this business has celiac disease awareness and uses gluten-free oats! I wish more restaurants would make such simple changes, for example if Asian restaurants switched to using gluten-free soy sauce, many (but not all!) risks would be eliminated for lots of their dishes. My daughter works at a Vietnamese restaurant where the owner is keenly aware of celiacs, and he has made the switch to gluten-free soy and fish sauces. 
    • Scott Adams
      It sounds like you’ve been doing everything right—strictly avoiding gluten, managing food allergies, and advocating for yourself—yet you’re still dealing with severe pain, exhaustion, and other debilitating symptoms. The fact that your colonoscopy came back clear after 31 years gluten-free is a testament to your diligence, but it doesn’t erase the very real struggles you’re facing daily. It’s concerning that previous doctors dismissed your celiac diagnosis, and now you’re left fighting for validation while dealing with unexplained symptoms like eye pressure, skin issues, and relentless pain. Menopause and long COVID may be complicating things further, making it even harder to pinpoint the root cause. Are you sure your diet is 100% gluten-free? Do you eat in restaurants...if so, this can be a source of contamination. Trace amounts of gluten over time could explain your symptoms. Many people with celiac disease have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Beverage
      Could you be having acid reflux? I used to get it soooo bad before I was diagnosed, now very rarely. I didnt have stomach upset, aka silent reflux, but pain in chest (thought I was having a heart attack) and food would get stuck from the esophagus irritation. The things here really helped, especially raising head of bed, sip of apple cider vinegar before meals with protein, heel thumping, and until it healed, taking DGL after meals to coat...do NOT take antacids https://drjockers.com/acid-reflux/ DGL https://www.amazon.com/Integrative-Therapeutics-Rhizinate-Deglycyrrhizinated-Licorice/dp/B001WUC406/  
    • Wheatwacked
      Studies have shown that individuals with canker sores tend to have lower levels of vitamin D in their blood compared to those without the condition. This suggests that vitamin D deficiency could be a risk factor for developing canker sores.  Vitamin D deficiency is very common in Celiac Disease.
×
×
  • Create New...