Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Contadina Tomato Products?


jmengert

Recommended Posts

jmengert Enthusiast

I'm trying my hand at my first gluten-free lasagna (yipes!), and as it's the weekend, there's no one at Contadina's phone #--I've bought their diced tomatoes, paste, and sauce because I've heard they are gluten-free. Does anyone know for sure if these Contadina products are gluten-free?

Thanks for any help anyone has!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

List the ingredients for us, and we will tell you what we think!

KaitiUSA Enthusiast

Yes read the ingredients and maybe we can help...I just emailed them about gluten free products and will post it when I get a response.

jmengert Enthusiast

Thanks for the offers of help! Going off the ingredients alone, I think they are gluten-free--I'm mostly worried about CC issues.

Tomato paste ingredients: tomatoes (thus, I'm assuming this one's fine :P )

Sauce ingredients: tomato puree (water, tomato paste), salt, high fructose corn syrup, citric acid, garlic powder, onion powder, spices

Diced tomatoes: tomatoes, tomato juice, salt, citric acid, calcium chloride.

Thus, the things that worry me are the spices in the sauce--I did some poking around another forum last night, and there seems to be the consensus that Contadina products are gluten-free, but those unnamed spices worry me. Maybe I'll just add water to the paste and just use the paste and the diced tomatoes.

At any rate, thanks again for the help--anything look suspicious to you in these ingredients?

tpineo Rookie

I have contacted the company in the past (about 6 months ago) and all the tomato sauces, tomato paste, crushed tomatoes, and tomato puree were gluten-free. Tania Greenville, PA

plantime Contributor

Those look fine as far as gluten is concerned.

Kaiti, let us know what they tell you this time around!

jmengert Enthusiast

Thanks everyone for your help! I like to make my own sauces, so it's nice to know that Contadina appears to be gluten-free.

Thanks again for all the help--I just love this board!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast
Dear Kaiti,

Thanks for visiting our Contadina website and for your email.

I'm pleased to let you know all Contadina Tomato and Tomato products are gluten-free EXCEPT Contadina Tomato Paste with Italian Seasonings.

Please don't hesitate to contact us if we can be of further help.  You can email us anytime or call Monday-Friday 8:00 a.m. untl 5:00 p.m. Eastern at 1-888-668-2847.

Hope this helps you all out :D

jmengert Enthusiast

Great, Kaiti--thanks for posting their response! :D

plantime Contributor

Thank you Kaiti! I don't use the paste, so it will not be a problem for me!

lotusgem Rookie

Nothing like having a few more options! Thanks Tania and Kaiti! :D

Paula

calico jo Rookie

Where did you get gluten-free lasagna noodles??? Or did you use something else.

I found some pre-cooked gluten-free polenta at a specialty store, sold in a tube similar to how you'd buy ground sausage. It's a solid piece and suggested slicing the polenta lengthwise and substituting it for lasagna noodles. I did that a few weekends ago, and MAN was it good!!!!! I hadn't had lasagna in almost 4 years. Plus my husband found some gluten free beer Bards at a store and bought me a six pack. I was in heaven.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,848
    • Most Online (within 30 mins)
      7,748

    L.Garcia24
    Newest Member
    L.Garcia24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.