Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyc Restaurants - Recommendations


Celiac in the city

Recommended Posts

Celiac in the city Newbie

Long time reader, first time poster. Diagnosed celiac for 4 years and extremely sensitive. 24, living in New York City, still enjoying the restaurant scene in NYC despite the celiacs. I always carefully explain to the waiter what I can and cannot have, both before and after I order. Yes, I've had some times where I've definitely eaten something that wasn't 100% gluten-free....but for me, being able to eat out in restaurants with friends and not feel restricted is worth it. Very long winded intro into my suggestions for eating gluten-free in NYC. Please also note that besides the below, I've eaten in many other great places with no gluten-free menu but great waiters/waitresses who have taken care of me.

Lumi - great Italian restaurant with gluten-free menu on UES. A bit on the fancy side.

Peter's - diner on the UES with a very long gluten-free menu. Felt great to be able to order a grilled cheese for the first time in years.

Candle 79/Candle Cafe - sister vegan restaurants on the UES with gluten-free menus. Delicious, but expensive.

Gobo - gluten-free menu, vegan on the UES. Not as expensive as candle cafe, but in my opinion no where as good

Bistango - italian in Murray Hill with gluten-free menu. Lovely staff, wonderful food, homey atmosphere

Risotteria - gluten-free risotto, panini & pizza. Yummy, but tiny tables and occasionally long waits

S'mac - gluten-free macaroni in the east village. Tons of choices of choose from, as long as you're in the mood for mac & cheese! Try the brie and fig.

Babycakes - gluten-free cupcakes, brownies on the LES. I think the cupcakes are a little dry but still - gluten-free cupcakes!!! The brownies are great.

Lilli & Loo - chinese and pan-asian, midtown east with a gluten free menu. Sometimes it's awesome, occasionally just ok. Lots to choose from.

Mozzerelli's - I definitely spelled that wrong! Pizza place across from Madison Square Park. Selection of gluten-free pizza and desserts. About four times a year has a gluten-free sunday with gluten-free pasta and sandwiches on the menu. Really yummy, but for some reason I never feel well after I eat there. It's possible I'm reacting to something else in the food, since I can't figure out how the food would be cross-contaminated on the day where they only have gluten-free food in the kitchen

Hampton's Chutney Co - no gluten-free menu, but has a great selection of dosa (naturally gluten-free, indian chickpea crepes) with inventive fillings

BR Guest Restaurants - Dos Caminos (mexican), Atlantic Grill (seafood) & various others around the city - no gluten-free menu, but waiters are trained very well to handle allergies and other food sensitivities

Union Square Cafe - no gluten-free menu, but again waiters are well trained. Delicious foods, but expensive and a reservation is usually needed.

Only one place where I've had an awful experience - Vynl. There's one on the UES, one the UWS and one in Chelsea. Waiter told me the nachos were made with corn chips. They came and I thought they looked a little funny. So I asked him to make sure. He came back and said they were definitely corn. As I was eating my third bite he came by and told me that he had made a mistake and they were wheat. He had obviously never checked when I asked the first two times and then thought better of it. He then had the nerve to charge us for the nachos. Partly my fault, since I had a bad feeling about it, but still I would never eat at a restaurant that hired staff that lazy and rude.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NJKen Rookie

I've had good experiences at Sambuca, an Italian restaurant on West 72nd Street (about 6-8 blocks north of Lincoln Center), and Lili's 57, a very informal Chinese/Japanese/Thai restaurant on 7th Avenue near 57th Street. Both have gluten-free menus.

Also, for people not familiar with New York's geography, UES=Upper East Side, LES=Lower East Side, and UWS=Upper West Side. Upper=Northern and Lower=Southern.

MySuicidalTurtle Enthusiast

The best part about NYC now is being able to eat, ha! Thanks for your recommendations!

ENF Enthusiast

Gluten free restaurants, and events, in and around NYC are discussed on The New York City Celiac Disease Meetup Group Message Board. There's been a lot new gluten-free options lately, and this is a good resource for residents, or visitors, to keep track of them with.

jkmunchkin Rising Star

I actually just posted this on the Pizzeria Uno's thread, but figured I'd chime in here as well. I just ate at the Pizzeria Uno's on the UWS a couple weeks ago and the vegetable pizza was really good. I was heading over to Nice Matin (which I recently heard has a gluten-free menu), but I passed Uno's on my way and decided to give it a try. I felt rather touristy sitting at a Uno's in the city... but the pizza was great so it's ok. LOL!

There is also a restaurant that I read about on Celiac Chicks called Petit Cafe that in addition to other menu offerings has gluten-free French Toast! I plan on checking that out soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.