Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help I Need Weight Loss


bean3125

Recommended Posts

bean3125 Newbie

Hey people I'm new found out I'm celiac with dh on 1/7/09 and I and 5 3 350 pound guy and I need help with food what can I eat protein, carb, fruit veggie plz help I'm 18 and have asmatic and sorry I'm in a rush and I need help thank you and I'm kevin everyone and wow this disease makes you look at food very different.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice

Hello Kevin,

You really need to find a dietician who knows what celiacs is. They will be able to help you design an eating plan that includes the nutrition and calories a young man needs while leaving out the gluten. Also, get your Mom involved. Make a menu and a shopping list from the menu. My biggest mistakes happen when I fail to plan ahead. When I can look at the menu and see that my 3 o'clock snacks for this week are rice chex and juice, peanut butter and apple or coffee and (not) pumpkin pie, I feel safer. It takes away the panic and dispair.

I've only been gluten free for a short while and I've had several accidental poisonings. In between the poisonings I've been losing a couple pounds here and there without actually trying. Rice is the only grain I feel safe eating at this point. So I'm nearly grain free. I'm also dairy, soy, yeast, vinegar, and sugar free. Basically if it has more than one ingredient on the label I probably not going to eat it. I use coconut milk, maple syrup, honey, cinnamon, pepper and sea salt a lot now. These were not a part of my diet before I got sick.

My point is that if you just stick to healthy, natural foods you may begin to lose the weight. Processed foods are processed foods even if they are gluten free.

Eat your veggies :D

OptimisticMom42

FMcGee Explorer

Agreed! It's about cutting down - or entirely eliminating - processed foods, and about getting exercise. It isn't easy, but it's worth it. I heard Jillian Michaels (one of the trainers from The Biggest Loser) say, if it doesn't come from the ground or have a mother, don't eat it (so, there's no Doritos tree or mom, so stay away from those). Drink water instead of juice or soda. But, definitely find a dietician who can help you. The best way to do that is to go to your general practitioner and ask him or her for help. Your doctor should be able to get you started. It's not all about food, either - try to get some physical activity every day. You can increase the amount and difficulty as you go, but you do have to exercise. Losing weight through diet alone doesn't work in the long term.

Good luck!!!

bean3125 Newbie
Agreed! It's about cutting down - or entirely eliminating - processed foods, and about getting exercise. It isn't easy, but it's worth it. I heard Jillian Michaels (one of the trainers from The Biggest Loser) say, if it doesn't come from the ground or have a mother, don't eat it (so, there's no Doritos tree or mom, so stay away from those). Drink water instead of juice or soda. But, definitely find a dietician who can help you. The best way to do that is to go to your general practitioner and ask him or her for help. Your doctor should be able to get you started. It's not all about food, either - try to get some physical activity every day. You can increase the amount and difficulty as you go, but you do have to exercise. Losing weight through diet alone doesn't work in the long term.

Good luck!!!

But see that's the thing I jump rope 25min a day 3 time per week and I eat about 1700 calories give or take and I drink water and diet soda is it just I don't exercise long enough or not often enough and doc has been on my case about it. But I know I eat a lot of beans. Is that good or bad but not a lot of fruit. I don't eat junk of process food I'm to sensitive and I do cook but don't know what to do

FMcGee Explorer

Okay, you need to talk to your doctor. I'd call today and set up an appointment. Ask to have your thyroid checked, because a lot of celiacs have thyroid problems. Jumping rope 25 minutes three times a week is good, but can you add in a 20-30 minute walk on other days as well? Don't go into an extreme exercise regimen - especially without help from a trained professional - but try to get about 30 minutes of activity every day, for starters. Beans are good, but also add in fresh fruits and vegetables, as well as other high-fiber, healthy foods like steamed brown rice and quinoa. You can do this, but you need medical help to get there, because the people who can actually see the results of your blood work and can actually talk to you are the people who will be most equipped to help you. You can get started on your own, with some activity and healthy eating, but please also get medical advice. Ask your primary care doctor - whether that's a pediatrician or a general practitioner or an internist, whatever - for a blood test including a thyroid check, and for a referral to a nutritionist.

daphniela Explorer
Hey people I'm new found out I'm celiac with dh on 1/7/09 and I and 5 3 350 pound guy and I need help with food what can I eat protein, carb, fruit veggie plz help I'm 18 and have asmatic and sorry I'm in a rush and I need help thank you and I'm kevin everyone and wow this disease makes you look at food very different.

I have been watching the show cook yourself thin on lifetime everyday. Pretty much everything they cook is gluten free. You can change out the whole wheat pasta for brown rice pasta or quinoa pasta. The only thing is the desserts. I am working on making their desserts gluten free with buckwheat flour, brown rice flour, and tapioca flour. I think buckwheat and brown rice flours are the most nutritious. I also drink homemade iced tea with honey and truvia. The store bought teas contain too much corn syrup and calories. Also try Rat this, Not that. There is a drink this, not that section.

FMcGee Explorer

Oh, I forgot to mention - I would (and have) cut out diet sodas. It's true that diet soda has no calories, but it can often spur hunger or a craving for sweets. I drink nothing but water now, with the occasional cup of tea, which sounds joyless, but it isn't! I feel better having cut out soda. Drinking water rather than soda just goes along with the whole-foods approach: only eat foods in their whole form (apples instead of apple sauce or apple-flavored snack bars, corn instead of corn chips, etc.). Does that make sense?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
lynnhopes Rookie

You definitely need to get your thyroid checked. Not just a TSH but antibodies and free T3 and free T4. Get a copy of your results and post them here or at http:// forums.realthyroidhelp.com.

  • 1 month later...
sixtytwo Apprentice

WOW, did you ever hit a nerve there, did you see how many people have read this post, over 1600!!!!!! Weight loss is a problem for so many of us, contrary to the theory that celiac people are excessively thin. I too need to lose weight and am gluten sensitive with chronic constipation (also contrary to usual celiac thinking). There are no easy answers, other than counting calories, getting exercise and cutting out soda of every kind (diet and regular) and drinking lots of water which is good for everyone. Best wishes to you all....Barbara

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.