Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elevated 5-hiaa


Mother of Jibril

Recommended Posts

Mother of Jibril Enthusiast

Today I found out I have another autoimmune disorder... my immune system has been making antibodies to the IgE receptors on my mast cells, tricking them into releasing their contents. The symptoms are the same as any severe allergic reaction (hives, dizziness, vomiting, etc...), but the reaction is not caused by an external substance. Interesting. I'm actually happy to know... too bad there's no cure. At least people sometimes go into remission ;)

Anyway... I have a question. I'd be so grateful if anyone has any ideas about this! Today I also got the results of a 24-hour urine test for 5-HIAA (which is a metabolite of serotonin). A normal level at the lab that did my test is under 6.0. A "high" result (above 25) is diagnostic for carcinoid tumors, a slow-growing tumor in your digestive system that gives off serotonin (NOT a good thing to have). My level was 8.4. So... probably not carcinoid... but my allergist wants me to repeat the test. I've been reading that one cause for a "false positive" (elevated, but not carcinoid) is celiac disease and other malabsorption syndromes like Whipple's disease, tropical sprue, etc...

Does anyone know anything about this? :blink: I've read that people with untreated celiac can have 5-HIAA levels between 11 and 25... I've been off gluten nine months.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfb1 Rookie
Today I found out I have another autoimmune disorder... my immune system has been making antibodies to the IgE receptors on my mast cells, tricking them into releasing their contents. The symptoms are the same as any severe allergic reaction (hives, dizziness, vomiting, etc...), but the reaction is not caused by an external substance. Interesting. I'm actually happy to know... too bad there's no cure. At least people sometimes go into remission ;)

Anyway... I have a question. I'd be so grateful if anyone has any ideas about this! Today I also got the results of a 24-hour urine test for 5-HIAA (which is a metabolite of serotonin). A normal level at the lab that did my test is under 6.0. A "high" result (above 25) is diagnostic for carcinoid tumors, a slow-growing tumor in your digestive system that gives off serotonin (NOT a good thing to have). My level was 8.4. So... probably not carcinoid... but my allergist wants me to repeat the test. I've been reading that one cause for a "false positive" (elevated, but not carcinoid) is celiac disease and other malabsorption syndromes like Whipple's disease, tropical sprue, etc...

Does anyone know anything about this? :blink: I've read that people with untreated celiac can have 5-HIAA levels between 11 and 25... I've been off gluten nine months.

once upon a time, i used to analyze catcholamines, indoleamines (serotonin is one) and their metablolites for a living. measuring 5-hiaa is nontrivial, and depending on the method there are lots of things that cross-react with the antibodies (or, co-elute in a chromatogram). there are also a variety of foods and meds that can increase levels of serotonin&metabolites in both blood and urine. haul your food diary into the docs office to make sure, some foods can influence these levels for a day or two.

repeating the test is good advice.

Mother of Jibril Enthusiast
once upon a time, i used to analyze catcholamines, indoleamines (serotonin is one) and their metablolites for a living. measuring 5-hiaa is nontrivial, and depending on the method there are lots of things that cross-react with the antibodies (or, co-elute in a chromatogram). there are also a variety of foods and meds that can increase levels of serotonin&metabolites in both blood and urine. haul your food diary into the docs office to make sure, some foods can influence these levels for a day or two.

repeating the test is good advice.

Thanks for your insights! I did have a whole list of foods and medications to avoid for three days before the test (and during the test, obviously)... chocolate, bananas, pineapple, eggplant, walnuts, plums, tomatoes, avocado, plus ethanol (I don't drink, so no big deal), acetominophen, and cough syrups like Robitussin. I'm not too worried about the test and I don't mind repeating it. I'm just wondering if it gives me any clues to other things that might be going on in my body.

I know some tests are only useful if there's an obvious negative or obvious positive... maybe this is one of them? It sounds pretty complicated to analyze.

gfb1 Rookie
Thanks for your insights! I did have a whole list of foods and medications to avoid for three days before the test (and during the test, obviously)... chocolate, bananas, pineapple, eggplant, walnuts, plums, tomatoes, avocado, plus ethanol (I don't drink, so no big deal), acetominophen, and cough syrups like Robitussin. I'm not too worried about the test and I don't mind repeating it. I'm just wondering if it gives me any clues to other things that might be going on in my body.

I know some tests are only useful if there's an obvious negative or obvious positive... maybe this is one of them? It sounds pretty complicated to analyze.

its hard to say what it all means; 5hiaa really isn't a primary diagnostic for many conditions and (as you pointed out in your first post), the values are usually 'off the charts' if there is an intestinal tumor present. repeating the test will help to determine if its a spurious result (or if 5hiaa levels are spiking irregularly).

btw -- sorry to hear that you've got some new symptoms (probably should have mentioned that in my first reply.... insert oblivious-scientist joke here).. seems like celiacs just keep battling along. hang in there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.