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Looking For A Happy Stomach


KarenFe

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KarenFe Contributor

I have been gluten-free for the last 3 weeks starting the day of my biopsy. I have not had some improvements as I was hopign and decided to go a few days without milk or milk products. Up until dinner I was thinkign my stomach felt "smooth" and "happy." In other words, it did not seem bothered at all today. Then for dinner I had eggs and for dessert some lactose free, gluten-free "rice dream."

My stomach started making noise before I even finished my dessert. I'm wondering if it could have been the eggs. The "rice cream" didn't look to have anything that would bother me. Unless it had soy..... I'll have to go look. Can an egg allergy/sensitivity cause the same symptoms as a lactose intolerance and gluten sensitivity (or celiacs - still waiting for the results)?

Thanks!

Karen


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hollyres Explorer

You could be allergic to eggs, which can cause digestive issues; however, Rice Dream makes me sick (I think that's what you wrote, or was it "rice cream." I am not really sure if there are issues with these products regarding gluten, but Rice Dream definately gets me (I havent' heard good things). My suggestion would be to give yourself a few days without eggs and try eating them again - without any other new or questionable food. You will know if it is eggs quickly if they make your stomach upset. Eggs are so good for you, it is good to eat them if possible. Plus, they are great as a binder for gluten free recipes.

KarenFe Contributor

Thanks for the reply. Yes, It was Rice Dream I had (and it was for the first time). You and others have problems with Rice Dream? This food selection is tough. I'd think one would be good to go if it was gluten-free and lactose free. I'm still learning. I'll wait a few days and then have eggs again. Hopefully it is the Rice Dream and not eggs. Thanks!

samcarter Contributor

If you're looking for a good nondairy, non-soy dessert, I like the Coconut Milk ice cream made by "So Delicious". It may have soy lecithin in it, though.

  • 2 weeks later...
hurtz Newbie

Rice dream has soy lecithin in it.

MaryJones2 Enthusiast

It is also processed using a barley enzyme. It does cause problems for some of us even though it is technically gluten-free. I am sensitive and my body certainly doesn't like it.

pele Rookie

If you go to the top of the page and search rice dream you will find that many celiacs have a problem with it. It is made with barley and may contain traces of gluten. Here a one link:

https://www.celiac.com/gluten-free/lofivers...php/t57794.html


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GF avenger Apprentice

Karen,

I don't know if you're in the Pacific Northwest, but there's a great coconut milk based ice cream called Coconut Bliss out here in Oregon, available at Fred Meyer and the like. gluten-free, CF, delicious! My BF is dairy intolerant, I'm gluten intolerant, but this ice cream is not a substitute, it is simply the BEST.

As for eggs, while my gut was healing, eggs would make me drunk. :blink: If you have leaky gut due to celiac, you may be experiencing the same thing. Nearly a year after getting off gluten, I can have eggs again.

Good luck!

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    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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