Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For A Happy Stomach


KarenFe

Recommended Posts

KarenFe Contributor

I have been gluten-free for the last 3 weeks starting the day of my biopsy. I have not had some improvements as I was hopign and decided to go a few days without milk or milk products. Up until dinner I was thinkign my stomach felt "smooth" and "happy." In other words, it did not seem bothered at all today. Then for dinner I had eggs and for dessert some lactose free, gluten-free "rice dream."

My stomach started making noise before I even finished my dessert. I'm wondering if it could have been the eggs. The "rice cream" didn't look to have anything that would bother me. Unless it had soy..... I'll have to go look. Can an egg allergy/sensitivity cause the same symptoms as a lactose intolerance and gluten sensitivity (or celiacs - still waiting for the results)?

Thanks!

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hollyres Explorer

You could be allergic to eggs, which can cause digestive issues; however, Rice Dream makes me sick (I think that's what you wrote, or was it "rice cream." I am not really sure if there are issues with these products regarding gluten, but Rice Dream definately gets me (I havent' heard good things). My suggestion would be to give yourself a few days without eggs and try eating them again - without any other new or questionable food. You will know if it is eggs quickly if they make your stomach upset. Eggs are so good for you, it is good to eat them if possible. Plus, they are great as a binder for gluten free recipes.

KarenFe Contributor

Thanks for the reply. Yes, It was Rice Dream I had (and it was for the first time). You and others have problems with Rice Dream? This food selection is tough. I'd think one would be good to go if it was gluten-free and lactose free. I'm still learning. I'll wait a few days and then have eggs again. Hopefully it is the Rice Dream and not eggs. Thanks!

samcarter Contributor

If you're looking for a good nondairy, non-soy dessert, I like the Coconut Milk ice cream made by "So Delicious". It may have soy lecithin in it, though.

  • 2 weeks later...
hurtz Newbie

Rice dream has soy lecithin in it.

MaryJones2 Enthusiast

It is also processed using a barley enzyme. It does cause problems for some of us even though it is technically gluten-free. I am sensitive and my body certainly doesn't like it.

pele Rookie

If you go to the top of the page and search rice dream you will find that many celiacs have a problem with it. It is made with barley and may contain traces of gluten. Here a one link:

https://www.celiac.com/gluten-free/lofivers...php/t57794.html


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF avenger Apprentice

Karen,

I don't know if you're in the Pacific Northwest, but there's a great coconut milk based ice cream called Coconut Bliss out here in Oregon, available at Fred Meyer and the like. gluten-free, CF, delicious! My BF is dairy intolerant, I'm gluten intolerant, but this ice cream is not a substitute, it is simply the BEST.

As for eggs, while my gut was healing, eggs would make me drunk. :blink: If you have leaky gut due to celiac, you may be experiencing the same thing. Nearly a year after getting off gluten, I can have eggs again.

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.